Split Pea Soup with Ham Pea and ham soup, Canning recipes, Ham soup

Split Pea Soup With Ham Mantitlement

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Directions: Rinse peas clean under cold running water & drain. Combine dried peas and water or stock in a large stockpot. Bring to a boil. Reduce heat and simmer, covered, about 1 hour or until peas are soft. If a smooth soup is desired put mixture through food processor, food mill or use an immersion blender in stockpot.

CANNING SPLIT PEA AND HAM SOUP YouTube

Instructions. Place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. You can also cook it on high until it starts to boil and then turn the setting on low until you're ready to serve the soup. Soup is best when it's had about an hour to sit after removing from heat.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Add the chicken stock, diced ham, split peas, potatoes and a couple fresh thyme sprigs. Generously grind some black pepper into the soup, and stir to combine. Let the soup simmer, stirring occasionally, for 45 to 50 minutes, or until the peas are soft. Stir, mashing the mixture against the side of the pot to create a bit of pea puree.

Slow Cooker Split Pea Soup with Ham Garnish with Lemon

Let the jars heat in a 225 degree oven for about 20 minutes before filling. Ladle the hot split pea and ham soup into prepared hot jars. Leave 1 inch headspace in each jar. The soup will thicken during the canning process, by the way! Remove air bubbles from each jar, and make sure you have the correct headspace.

Easy Homemade Split Pea Soup with Ham Diethood

Stir in garlic, sage and oregano and cook for 30 seconds, or until fragrant. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Bring to a gentle boil, then cover and turn the heat to low. Simmer covered for 40-50 minute, or until the peas are very soft. Turn off the heat and remove the bay leaf.

Canning Soup Split Pea With Ham Recipe 50 Friendly

Dry packing split peas soup is delicious and turns out great! This is an easy way to use up leftover ham and to stock your pantry!

Split Pea Soup with Ham & Jalapeno Recipe How to Make It Taste of Home

Ahhh..split pea soup with ham.perfect for a winter meal. Having jars of this soup on your pantry shelf makes for quick heat and eat meals that are both de.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

In a large stock pot, saute carrots, celery, and onion until soft, adding a little water if necessary to keep from sticking. Add garlic, chicken broth, and rinsed split peas. Simmer for 60 minutes. Add chopped ham, and simmer 20 more minutes. Fill the sterilized canning jars, leaving 1 inch head space.

Split Pea Soup with Ham Diethood

Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Chop left over ham in small ¼ inch cubes and cook for another 20 minutes stirring frequently. Remove bay leave. Ladle into hot jars, remove air and fill to 1" headspace. Add hot lids and rings.

Campbell's Chunky Soup, Split Pea & Ham with Natural Smoke Flavor Soup

Instructions. Place split peas in a heavy bottomed stock pot with two quarts of either water or broth. Bring to a boil, then turn to low and simmer gently for 1 hour until the peas are completely cooked. (Optional) For a smooth soup, puree in a blender or with an immersion blender.

Split Pea Soup with Ham Pea and ham soup, Canning recipes, Ham soup

Time to fill the jars - Ladle the soup out of the pot and fill the jars leaving a 1″ headspace. Wipe edges of jar rims clean, place a sterilized lid on top, and hand tighten it close with a ring. Place each jar on top of the rack inside the canner, seal, and pressure can the PINTS at 10lbs pressure for 75 minutes.

Split Pea and Ham Soup Savor the Best

Combine dried peas and water in large stainless steel saucepan. Bring to a boil; reduce heat, cover and boil gently until peas are soft, about 1 hour. If desired, puree mixture in food processor and return to saucepan. Add carrots, onion, ham and bay leaf; boil gently 30 minutes. If soup is very thick, thin with boiling water.

Instant Pot Split Pea Soup with Ham Bowl of Delicious

The recipe. Jar size choices: Either ¼ litre (½ US pint / 250 ml / 8 oz) OR ½ litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz). Processing method: Pressure canning Yield: 5 x half-litre (1 US pint) jars. 10 cups. Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres.

Split Pea Soup with Ham (Instant Pot, CrockPot or Stovetop) Wholefully

Add the peas, minced garlic and hot chicken stock to the pot, mixing well to combine. Simmer for 50-60 minutes or until peas are soft and tender. . add ham, simmer 20mins. Dice ham and add to soup, simmering for a further 20 minutes while you pre-heat your jars and lids.

Split Pea Soup with Ham Recipe Taste of Home

Instructions. Combine dried peas and water in large pot. Bring to a boil, reduce heat, and simmer for about 1 hour or until peas are soft. Puree the cooked peas in a food processor. Return puree to saucepan and add remaining ingredients. Simmer for 30 minutes. Ladle soup into hot jars, leaving 1 inch head space. Adjust two-piece caps.