Cotton candy shots Candy Alcohol Drinks, Mixed Drinks Alcohol, Liquor


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Spread out the sugar on a small plate. Then rub a wedge of lime around the rim of the shot glass. 2. Immediately dip the wet edges into sugar. Set aside. 3. Add ice, tequila, fruit juice, sugar, and hot sauce to a shaking glass. 4. Shake well until sugar is completely dissolved (about 10 times).


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Mexico Candy Shot Ingredients. Just two main ingredients are needed for this simple tart-and-spicy shooter, with a special rim and lime garnish. For the ingredient measurements, scroll to the recipe card at the bottom of the post. Tequila: Since this is a shot, choose a good quality tequila. See more on what makes a good tequila below.


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Step 1. First, spread the tajín seasoning onto a small plate in an even layer. Moisten the rim of the shot glass with a lime wedge and dip the moistened rim into the tajín, coating the rim. Set it aside. Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker.


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Directions. This recipe is for one shot, so double or triple for the number of shots you are making. Prepare your shot glasses by rimming the outside of each glass with lime juice and Tajín. In a cocktail shaker, combine tequila and watermelon pucker with hot sauce and ice. Shake for 15 seconds. Pour into shot glasses.


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Make the candy shots. In a cocktail shaker, combine the tequila, watermelon schnapps, and hot sauce (optional). Add some ice into the shaker. Shake the shot ingredients together for about 10 seconds. Then, strain the liquid into the shot glasses (without the ice). You can garnish your shots with a small watermelon wedge or lime wedge.


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Step 4: Add crushed ice or ice to a martini shaker. Next, add 1.5 ounces of tequila (equals one U.S. shot), 1.5 ounces of watermelon schnapps (equals one U.S. shot), 2 to 3 dashes of hot sauce, and one-quarter of lime squeezed, or two dashes of lime juice. Shake the ingredients well and pour them into the shot glasses.


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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.


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Instructions. Spread out sugar on a small plate. Rub a piece of lime slice around the rim of the shot glasses and then immediately dip into the sugar. Set aside. Add ice, tequila, fruit juice, sugar, and hot sauce to a cocktail shaker. Shake well until sugar is completely dissolved (about 10 times).


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Slowly pour the contents of the shaker into the glass, allowing the liquid to flow through the strainer and leaving behind any ice or fruit chunks. This will give you a smooth and refined drink. When shaking and straining your candy shots, there are a few common mistakes to avoid. One is over-shaking.


Mango Paleta Shot Recipe Deporecipe.co

For the Chile-Mango Mexican Candy Shot: To the pitcher of a blender (or the cup of a handheld immersion blender), add frozen mango, mango-flavored orange juice, tequila, and agave nectar. Blend until smooth. Drizzle about 2 teaspoons of chamoy along the inside of your shot glass.


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Instructions. Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.


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Instructions. In a cocktail shaker add ice, watermelon schnapps, tequila, agave, lemon juice, and ½ the tajin, Shake vigorously for 30 seconds. Rim 6 shot glasses with the remaining tajin. Strain the shot into each of the 6 glasses and garnish with a watermelon candy. Enjoy!


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To make your shot: Step 1 — In a cocktail shaker with ice cubes, combine the watermelon juice, the silver Tequila, the lime juice, and the Tabasco sauce. Shake well until the shaker gets cold. Step 2 — Strain the mixture into the shot glass. Step 3 — Garnish with a lime wheel.


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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!


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It is typically distilled to between 70 and 90% alcohol content. It has a distinct taste and is generally consumed as a shot. The use of tequila in making Mexican candy shots is that it adds a distinct flavor to the shots, which makes them taste more like tequila. The taste of tequila is usually sweet and bitter, which is why it pairs well with.


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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.