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Here's how to cook spinach in the microwave in four easy steps: 1 Wash your spinach to remove dirt and debris. Pick off and discard any rotten or brown leaves. 2 Place your spinach in a microwave-safe dish and cover it with a lid or wet paper towel. 3 Cook the spinach on high for two minutes. 4 Carefully remove the lid and stir the spinach.

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Strawberry-Spinach Salad with Citrus Dressing. Blaine Moats. This spinach salad recipe just feels like summer with its bright citrus, fresh, ripe berries, and poached chicken. A warm dressing recalls the sunshine the other ingredients were grown under and toasted chopped pecans add crunch and coziness.

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Sent by April. Editor: Fresh spinach cooks in mere minutes — seconds, really. This green immediately begins to wilt once it hits the heat, so a fast hand and some smart prep make things easier. Despite how quickly it begins to soften, spinach's flavor is pretty bold. It can hold its own next to big flavors like garlic, soy sauce, sesame oil.

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Heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large skillet over medium-high heat until the butter is melted. Add 1/8 teaspoon red pepper flakes if desired and cook until fragrant, about 30 seconds. Add 5 ounces of the baby spinach (about 5 packed cups) and 1/4 teaspoon of the kosher salt. Toss with tongs and stir until the.

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Instructions. Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper. Place the spinach leaves in a large bowl. Add olive oil on top of spinach and massage with your hands until all leaves are coated. Lay spinach leaves out on parchment paper so they aren't touching each other.

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You can also use a colander or strainer with small-enough holes to keep the spinach leaves from escaping.. like vitamin C and folate. Instead, one of the best ways to cook spinach is a process.

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Bake the spinach leaves in the preheated oven for 8-10 minutes, or until they are crispy and starting to brown around the edges. Keep an eye on the leaves while they're baking to make sure they don't burn, as the cooking time can vary depending on the size and thickness of the leaves. Once the spinach leaves are crispy and golden brown.

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Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one.

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SAUTEED SHIITAKE MUSHROOMS AND SPINACH WITH SPICY GARLIC SAUCE. Spinach can shrink, shrivel and turn bland when sautéed, warns Just a Taste blogger Kelly Senyei. "Sautéing it with sesame oil.

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Just add all of the spinach to a blender and add just enough water to get the blender going. Freeze the puree in Ziploc freezer bags (again, squeeze the air out), ice cube trays, or baby food containers. In either case, you DO NOT need to blanch the spinach if you plan to use your freezer spinach within six months.

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Heat oven to 375 degrees Fahrenheit. Place about 20 ounces of spinach or baby spinach in an oven-safe dish or cast iron skillet. Drizzle one tablespoon olive oil and the juice of one lemon over the spinach. Mix with your hands or a spoon until the leaves are fully coated. Add salt and freshly ground pepper to taste.

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If there are harmful bacteria on any one of the leaves, they will make their way into the water and spread to the whole bunch. Never use soap or bleach when cleaning your spinach, or any other vegetables for that matter — a simple stream of water is all you need. 5. Not sorting out bad leaves and tough stems.

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Boil the spinach for 3 to 5 minutes. 5. Drain the spinach by pouring the contents of the pot into a large pasta drainer. Shake the drainer to remove any excess water. 6. Immediately transfer the spinach over to a separate stockpot filled with ice water. Allow it to sit in the ice water for 30 seconds to 1 minute.

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Heat about 1 Tbsp. olive oil in a large skillet over medium heat. Add 8 to 12 cups of packed spinach, large stems removed. Cook for 1 to 2 minutes or until just wilted. Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste.

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Preheat your oven to 425°F (220°C). Wash the spinach thoroughly to remove any dirt or impurities. Pat it dry using a paper towel or a clean kitchen towel. In a large mixing bowl, combine the spinach leaves, olive oil, minced garlic, salt, and black pepper. Toss everything together until the spinach leaves are evenly coated with the oil and.

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INSTRUCTIONS. Preheat oven to 350 degrees F. Dry the spinach leaves in a salad spinner. Place the leaves in a large bowl, and lightly drizzle with olive oil. Sprinkle with just a little bit of salt, and fresh ground black pepper. Toss gently with tongs. Spread the leaves out on a single layer on a foil covered baking sheet fitted with a wire.