Stuffed Pork Chops Plus 10 More Ways to Use Leftover Stuffing

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Directions. Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined. Spoon stuffing along the center of a 3-quart shallow baking dish.

10 Best Campbells Cream of Chicken Casserole Recipes

This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay.

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Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly. Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole.

Chicken Stuffing Casserole Recipe Mommy Musings

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a casserole dish and arrange chicken in a single layer. Stir soup, sour cream, and onion soup mix together in a bowl and spread evenly over chicken. Sprinkle with pepper. Combine stuffing mix and chicken broth in a bowl.

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Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.

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Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2. Spoon the stuffing across the center of a 13x9x2-inch baking dish. Season the pork with salt and pepper. Place the pork on each side of the stuffing. Step 3. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork.

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Stir the soup, 3 cups broth, carrots, celery and onion in a 6-quart slow cooker. Step 2. Cover and cook on HIGH for 2 hours (or on LOW for 4 hours) or until the vegetables are tender. Step 3. During the last 10 minutes of the cooking time, place the stuffing and remaining 1/3 cup broth into a large bowl. Mix well, using a fork to break up any.

Stuffed Pork Chops Plus 10 More Ways to Use Leftover Stuffing

Place the pork on each side of the stuffing. Step 3 Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish. Step 4 Bake at 400 degrees F. for 30 minutes.

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Step 2. Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3. Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey.

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Step 1. Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Step 2. Add the stuffing and mix lightly.

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Directions. Step 1 Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the.

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Add the onion and celery and cook until tender-crisp. Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2. Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the stuffing. Step 3.

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Step 1. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Step 2. Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

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Step 2. Heat the remaining 2 tablespoons butter and the broth in the skillet to a boil. Add the stuffing and mix lightly. Step 3. Reduce the heat to medium-low. Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese.

OneDish Chicken & Stuffing Bake Recipe Campbell's Kitchen

Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste.

Stove Top Stuffing Chicken Casserole Recipe Kraft and Campbell's Soup

Instructions. Heat the oven to 350°F. While the oven is heating, cook the sausage and white part of the onions in a 10-inch cast iron skillet (or other oven-proof skillet) over medium-high heat until the sausage is well browned, stirring often to separate meat. Add the corn and the white bottoms of the green onions and cook for 5 minutes.