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By The Editors of Epicurious. March 28, 2022. Photo by Joseph De Leo, Food Styling by Anna Stockwell. If asked to make a list of Campari cocktails, most drinkers could probably name a few. The.

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Try an Americano, which lacks the gin but adds club soda. The Sbagliato also drops the gin, but swaps in Prosecco in its place. And finally, the Boulevardier uses bourbon (or, better, rye) for the gin. For another spin, take the sweet vermouth from the Boulevardier, and use dry vermouth in its place.

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Regardless of the trends that have come and gone over the years, Campari remains at the front and center of cocktail history, a firm favorite among bartenders and an indispensable component of some of the world's most well-known classic cocktails such as the Negroni. With its outstanding legacy, today Campari lives on through these bartenders.

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Paloma Point (Mezcal Negroni With Grapefruit) Vicky Wasik. Created by Pete Stanton of New York's Ai Fiori, this summery drink is no lightweight, thanks to the combination of smoky mezcal and bittersweet Campari and Punt e Mes. A little fresh grapefruit juice and club soda help to brighten it up.

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Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita and Mojito. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin and Tonic, and more! Vodka Cocktails There are so many tasty classic drinks to try, from the Moscow mule to the Cosmo to the vodka tonic.

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5. Winter Gin & Tonic With Elderflower & Sloe. The Winter Gin & Tonic With Elderflower & Sloe is a delightful twist on the classic G&T, perfect for the holiday season. With a dash of elderflower liqueur, sloe gin, and Campari, this cocktail has a pretty blush and a hint of fruit.

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Hamlet Cocktail. The Hamlet cocktail is basically a Screwdriver with less orange juice and a half-ounce of Campari instead of a pinch of salt. The Campari adds a little bitterness to it, which works well against the fruity sweetness of the orange juice (not unlike the pinch of salt in the Screwdriver).

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Instructions. Mix the blood orange juice, Campari, and rosemary demerara simple syrup into a pot. Heat, bringing to a boil for 5 minutes while stirring constantly. Cool and refrigerate. When ready.

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Jungle Bird. Campari adds its bittersweet and citrusy profile to this tropical-leaning combination of rum, pineapple and lime juices, and demerara syrup. The drink dates to the 1970s, when it was created by Jeffrey Ong at the Kuala Lumpur Hilton's Aviary Bar and served to guests as a welcome drink.

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The Orange Campari Vodka Sour Cocktail is a delightful and versatile cocktail that offers a balance of sweet, sour, and bitter flavors. With a base of smooth vodka and a generous squeeze of fresh orange juice, this cocktail delivers an enlivening burst of citrus. The addition of Campari adds a pleasant bitterness that lingers on the palate.

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Go to Recipe. 12. Bicicletta. This lovely, three-ingredient drink looks like a sunrise in a glass. You'll mix white wine and Campari, and then you'll top it off with soda water and orange wheels for garnishes. It's tingly, fizzy, and has plenty of zesty citrus flavor.

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Pour in the vodka and Campari. 3. Squeeze the fresh oranges to make orange juice. Add the pomegranate and orange juices to the glass. Stir gently. For best results, use fresh-squeezed orange juice in this cocktail recipe. 4. Top with enough chilled Sanpellegrino Aranciata Rossa sparkling soda to fill the glass. 5.

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The Campari cosmo recipe was created to feature Skyy Citrus Vodka and it is a wonderful choice. However, you could also pour either Skyy's blood orange or grapefruit vodka for an equally tasty drink. The vodka's sweet fruitiness is the perfect counterpart to Campari and the orange juice and triple sec add a perfect balance.

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Gather your ingredients - fresh squeezed OJ, Campari, vodka, lemon juice, maple syrup, and an egg white. Add your freshly squeezed orange juice, Campari, vodka, lemon juice, maple syrup, and egg white or aquafaba in cocktail shaker and shake WITHOUT ice for about 15 seconds. This is called a "dry shake" or "double shake", and it.

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This recipe is among the most Campari-forward cocktails you can mix up because the aperitif's bitter flavor dominates the drink. Vodka is added as a backup for a bit of unflavored dilution, while the bitters are a nice accent that helps maintain the drink's balance. Served at just over 2 ounces, the Campari cocktail is an incredibly small drink.

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limoncello, vodka, lime zest, campari, fresh orange juice Bloody Mary with Applewood Bacon Grilling Salt McCormick cooked bacon, coarse sea salt, tomato juice, celery sticks, lemon juice and 2 more