How to Cook Corn on the Cob in the Oven

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Preheat oven to 425 degrees. Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil. Place foil-wrapped corn cobs on a baking sheet. Bake until soft, 20-25 minutes, turning once halfway through cook time.

Roasted corn on the cob with spicy chilli butter. Supereasy recipe for

Corn on the cob itself is relatively low in calories, with an average ear of corn containing around 123 calories. Adding butter to the corn can increase the calorie count significantly, with a single tablespoon of butter adding an extra 102 calories.

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Instructions. Steam the corn in 2½-inch steamer pans with the butter and cream, just until cooked, about 7 minutes. Toss with liquid, including water, and serve immediately, salting to taste if you wish.

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Turn off and let corn sit for 2-3 minutes. Melt butter in a small saucepan over medium heat. Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes. Drain corn and place in a serving dish then pour the Cajun butter over the corn. Roll corn to coat all sides and enjoy.

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Comprehensive nutrition resource for Corn on The Cob with Butter. Learn about the number of calories and nutritional and diet information for Corn on The Cob with Butter. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.

Oven Roasted Corn on the Cob with Seasoned Butter The Toasty Kitchen

Comprehensive nutrition resource for Corn On The Cob W/butter. Learn about the number of calories and nutritional and diet information for Corn On The Cob W/butter. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.

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Calories and nutrition facts for "Corn on the Cob with Butter"! Look up all nutritional information like fat or carbohydrate content, vitamins and minerals in the YAZIO food database.. Corn on the Cob with Butter. Caloric Value. 155 cal Carbohydrates. Protein. Fat. 31.9 g 4.5 g 3.4 g Caloric Value. 155 cal Carbohydrates. 31.9 g Protein. 4.5.

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One medium-sized ear of corn on the cob contains around 77 calories, while one tablespoon of butter packs in a whopping 102 calories. So, if you add a pat of butter to your ear of corn, that's an additional 102 calories to your meal. But wait, it gets even crazier!

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Instructions. In a medium bowl, mash butter, parsley, Italian seasoning, and salt together with a fork until well blended. 1/2 cup softened butter, 1 teaspoon dried parsley, 1 teaspoon dried Italian seasoning, 1/2-1 teaspoon kosher salt*. Spread this over each ear of corn until covered and then wrap them individually in foil.

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Boiled corn on the cob has around 155 calories per ear, while grilled corn on the cob has slightly less at about 123 calories per ear. Another important factor to consider is the amount of butter added.

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Corn On The Cob. Amount Per Serving. Calories 99. % Daily Value*. Total Fat 1.5g 2%. Saturated Fat 0.2g 1%. Trans Fat 0g. Polyunsaturated Fat 0.6g. Monounsaturated Fat 0.4g.

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61,383. There are 155 calories in ear of Corn on The Cob with Butter from: Carbs 32g, Fat 3.4g, Protein 4g. Get full nutrition facts.

Corn on the cob with butter Nutrition Information Eat This Much

Corn Nutrition Facts. One medium-sized ear of corn (6 3/4" to 7 1/2" long) provides 88 calories, 1.4g of fat, 19g of carbohydrates, and 3.3g of protein. Corn is a good source of thiamin and also provides vitamin C, E, and A, some fiber, and potassium. This nutrition information is provided by the USDA. Calories : 88.

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Olive oil, rosemary, thyme, parsley, and black pepper. Reduced-fat feta, chili powder and a squeeze of lime. Olive oil, oregano, basil, plain greek yogurt, feta and diced red onion. Salsa made.

How to Cook Corn on the Cob in the Oven

Share or Like this Food. Corn On The Cob With Butter (1 ear) contains 31.9g total carbs, 31.9g net carbs, 3.4g fat, 4.5g protein, and 155 calories.

Corn on the cob with chilli butter Anna Banana

Store in the refrigerator until ready to use. Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in.