Beef & Rice Skillet Meal Aunt Bee's Recipes

One Pot Mexican Beef and Rice Skillet

Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook, stirring frequently, until the beef is cooked and the onion is soft. Drain off any excess grease. Stir the water, rice, beef bouillon granules, and dry mustard into the beef mixture. Bring to a boil then reduce the heat to a simmer.

Beef & Rice Skillet Meal Aunt Bee's Recipes

Step 1: Prepare the Success Boil-in-Bag Brown Rice according to the package directions. Set aside. Step 2: Brown the ground beef. Add olive oil to a large skillet over medium high heat. Once the skillet is hot, add in the ground beef. Brown the beef and season with salt and black pepper.

One Pot Mexican Beef and Rice Skillet

Directions. In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain. Add rice, tomatoes and chiles, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes.

Homestyle Cooking Around The World California Beef Rice Skillet

Instructions. In a large skillet, brown onion, garlic, and peppers in olive oil for about 3-5 minutes or until soft. Push cooked veggies to the side and add the ground beef. Cook beef until cooked through about 6-7 minutes. Salt and pepper beef as it cooks. Drain and grease and return to the stove at medium heat.

Back Country Classic Beef Curry Double Serve Adventure Survival Gear

Cook rice according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.

Cheesy Beef Rice Skillet Zen & Spice

Step 2 Move beef to one side of skillet and add white rice to other side. Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder.

Taco Beef & Rice Skillet Eat. Drink. Love.

CALIFORNIA BEEF RICE SKILLET. Brown beef with onion in 10 inch skillet. Drain off fat. Stir in water, rice, crushed bouillon cubes and dry mustard. Bring to a boil. Reduce heat, cover and simmer until liquid is absorbed, about 25 minutes. Stir in green pepper and tomato. Sprinkle cheese over top. Cover and remove from heat.

EVER AFTER MY WAY Hamburger Rice Skillet

Step 1. Brown the ground beef with garlic, salt, and pepper over medium heat in a large skillet. Drain any excess grease and return to the stove. Step 2. Stir in the onion and red bell pepper once the beef cooks. Cook for 3-4 minutes to soften the onion and bell peppers. Fry the ground beef in a skillet.

Southwestern Beef and Rice Skillet Recipe Taste of Home

Place beef, onion, salt and garlic powder in deep 12-inch skillet; cook over medium-high heat until beef is crumbled and no longer pink. Add all remaining ingredients to skillet. Stir to combine. Step two. Bring to a boil. Cover and reduce heat to medium-low. Cook 10 minutes or until rice is tender and mixture is of desired consistency.

Simply Scratch Cheesy Mexican Beef and Rice Skillet Simply Scratch

INSTRUCTIONS. Cook Beef: Heat large high-sided pan ( Note 6) over medium-high heat until hot, a few minutes. Add ground beef and cook until browned and crumbled, constantly stirring to break it apart, a few minutes. Keep beef and grease in pan ( Note 7 ). Cook Veggies: Stir in bell pepper, onion, salt, and cayenne until well-mixed, about a minute.

Ground Beef and Rice Skillet Dinner Shaken Together

PDF. 1. Before starting, preheat the broiler to high. Wash and dry all produce. Add rice, stock powder, half the Enchilada Spice Blend and 1 1/4 cups (2 1/2 cups) water to a medium pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove from heat.

Mexican Beef and Rice Skillet Sweet C's Designs

Preheat the oven to 350 degrees. Brown the ground beef in a skillet and drain. Transfer the browned beef to an oven-safe casserole dish or Dutch oven. Add the chopped onion, green pepper, minced garlic, and chili powder to the dish. Stir in the tomato juice, uncooked rice, and salt. Cover the dish with a lid or foil.

Mexican Beef and Rice Skillet Sweet Cs Designs

CALIFORNIA BEEF RICE SKILLET. Brown beef with onion in 10 inch skillet; drain off fat. Stir in water, rice, crushed bouillon cubes and dry mustard. Bring to boil. Reduce heat, cover and simmer until liquid is absorbed, about 25 minutes. Stir in green pepper and tomato. Sprinkle cheese over top. Cover and remove from heat. Let stand 2 or 3.

Cheesy Mexican Beef and Rice Skillet Simply Scratch

Instructions. In skillet, cook ground beef and onion until browned; drain. Stir in rice, water and salt. Cover and simmer until water is absorbed; about 15 to 20 minutes. Stir in cream cheese, pasta sauce and chili powder. Cover and heat through.

Mexican Beef and Rice Skillet Can't Stay Out of the Kitchen

Instructions. In a large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched until browned underneath, 4-5 minutes. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up.

Cheesy Ground Beef Rice Skillet Recipe Becky's Best Bites

California Beef Rice Skillet 1 1/2 lb ground beef1 large onion1 medium green pepper1 tsp salt3 beef bouillon cubes (or 3 Tbsp instant bouillon)1/2 tsp dry mustard1 cup Uncle Ben's Rice2 1/2 cups water1 cup cheddar or monterey jack cheese1 medium tomato, chopped Chop up your onion and green pepper.Brown beef with onion and green…