Romantic Cake for My Love

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Frost the sides and top in a thin ¼-inch layer. Place the cake in the fridge before covering it with fondant. Add fondant. Roll your fondant out into a single round large enough to cover the 8-inch cake (16 inches wide and ¼ inch thick). Drape the fondant over the cake and smooth it toward the base. Add polka dots.

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Prep. Line the bottom of 3 8-inch cake pans with parchment paper circles and grease the sides. Preheat the oven to 350°F. Whisk together the flour, baking powder, and salt. Beat together the butter, sugar, oil, and vanilla extract until light in color and fluffy.

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Start by preheating the oven to 350°F. Grease a 9×13 baking dish and set it aside for later. In a medium sized mixing bowl, add the flour, baking powder, and salt. Whisk that together until properly combined. In a separate large mixing bowl, add the softened butter, oil and sugar.

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We love being part of your special occasions! From extravagant wedding cakes and eye-catching birthday cakes to graduation and bridal shower cakes, our designers would be delighted to talk to you to bring your vision to life. Stop by our Love Cakes by Dorothy Lane Market storefront or call us directly at (937) 535-5719 to speak to one of our.

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This egg- and dairy-free chocolate cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the silky butterless buttercream frosting.

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Preheat the oven to 350°F (176°C). Grease the sides and bottom of a 9×13 pan. Cream the butter and sugars together until light and fluffy, about 3-4 minutes. Mix in the egg and vanilla extract. Combine the flour, baking soda and salt, then slowly add to the cookie dough and mix until combined.

Love Cake

Four-layer chocolate cake with Nutella buttercream. Try layers of watermelon and peaches, like in this fresh fruit cake. (We actually served trays of strawberries for both our boys' second birthdays, and all the kids went nutty for them.) Rice Krispie treats with layers of peanut butter and chocolate frosting. Vanilla cake with strawberry.

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Repeat with remaining dry and wet ingredients. Once all of the cake ingredients are combined, turn mixer up to medium and beat for about 30 seconds. Pour batter into prepared pans, dividing the batter equally between the two. Bake for 30-35 minutes or until a toothpick inserted into the middle comes out clean.

Top 5 Romantic Birthday Cake Ideas for Girlfriend Kingdom of Cakes

1. Heart-shaped Delight. The heart shape has long been associated with love and romance, making it a perfect choice for a romantic birthday cake designs. A heart-shaped cake is not only visually appealing but also symbolizes the love you have for the birthday celebrant. You can opt for a classic red velvet cake or go for a more whimsical flavor.

Birthday Cake Free Stock Photo Public Domain Pictures

Make a well in the center of your dry ingredients and add in 2 beaten eggs, 1 cup of milk, ½ cup of coconut or vegetable oil, and 3 teaspoons of vanilla extract, then mix to combine. Pour in water. Add 1 cup boiling water after your batter is combined. Mix until smooth and transfer to your cake pans or 9x13 pan. Bake.

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Pin by Terry on Dolce vita Sweet birthday cake, Valentines day cakes

Instructions. Preheat the oven to 350 F and spray two 6″ round cake pans**** with non-stick cooking spray, and lightly flour them. Set them aside. In a large mixing bowl, sift together the flours, baking powder, baking soda and salt. In another bowl, whisk together the coconut oil with the applesauce, followed by the eggs.

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Instructions. Preheat oven to 350°F (177°C). Grease three 6-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it's helpful, see this parchment paper rounds for cakes video & post.)

Romantic Cake for My Love

Cream the butter, oil, and sugar together in a large bowl. Then beat in the eggs and vanilla. Combine the dry ingredients and add them to the butter mixture followed by the buttermilk. Mix everything together just until combined. Divide the batter between two 9-inch cake pans and bake for 20-25 minutes in a 350°F oven.