Cajun Injector 16 oz. Creole Butter Marinade with Injector

Fry a Turkey CajunStyle With This FlavorPacked Marinade Recipe

In a small saucepan, add lemon juice and butter. Cook on medium-low heat until the butter is melted. To the melted butter, add the rest of the ingredients: olive oil, onion powder, Worcestershire sauce, vinegar, garlic powder, onion powder, hot sauce and pepper. Stir well and allow to simmer for 2-3 minutes until fragrant.

This Homemade Turkey Injection Seasoning is super easy, taking only 5

Pat dry the turkey, and if possible weigh it. Fill the fryer with oil and place your thermometer. The oil needs to be at least 325 F and up to 350 F. Carefully submerge the turkey and fry from 3 to 3.5 minutes per pound. Lift the turkey with care and insert an instant-read thermometer in the thigh, away from the bone.

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Melt butter in a medium saucepan over medium-low heat, stirring often. Remove from heat and stir in 4 tablespoons Cajun seasoning, granulated garlic, and granulated onion until thoroughly mixed. Set aside about ¼ cup of mixture for brushing on the turkey just before cooking. Transfer the rest to a tall, heatproof glass or container until ready.

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In a mixing bowl, combine the chicken broth, melted butter, garlic powder, Cajun seasoning, and Worcestershire sauce. Mix all of the ingredients together until well combined. Carefully transfer the marinade to a marinade injector. Before injecting the turkey, ensure it is fully thawed and patted dry. Insert the marinade injector into different.

Cajun Injector 16 oz. Creole Butter Marinade with Injector

Step-by-Step Directions for Making Creole Butter Injection Marinade. Melt the butter in a small saucepan over medium heat, then add the water and stir until well combined. Add the salt, garlic powder, thyme, basil, oregano, onion powder, smoked paprika, cayenne pepper, and bay leaves.

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Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle. Inject mixture into the thawed turkey at least 3 hours before baking. Inject small amounts of the mixture all over the bird.

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Step 1: In a small mixing bowl, melt the butter. Add the olive oil, hot sauce and lemon juice. Step 2: Add the remaining ingredients and stir together well with a small whisk, if you have one. If not, a small fork will do fine. Step 3: Using a small injection tool (as it's the best way) inject this marinade into the deepest part of your turkey.

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Simmer for 1 minute until well combined. Remove from heat and let the mixture sit for 10-15 minutes, or until cooled. Using a meat injector, carefully draw marinade into a syringe and release the excess air. Inject a small bit of marinade into multiple spots in the turkey, about 2 1 1/2" deep and 2 inches apart.

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Beer n' Butter Poultry Injection. Use this injection marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny.

Cajun Injector 16 oz. Creole Butter Marinade with Injector

Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Now, inject your poultry or pork all over - and using.

Most turkey injection marinades are built around a Cajun flavor. This

Directions. Blend all of the dry ingredients then mix with the butter. Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This.

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1. In a medium bowl, combine the butter, Cajun seasoning, parsley, thyme, oregano, garlic powder, onion powder, salt, and pepper. 2. Mix until well combined. 3. Preheat the oven to 350 degrees F (175 degrees C). 4. Remove the giblets and neck from the turkey. Rinse the turkey inside and out with cold water.

Cajun Injector 16 oz. Creole Butter Marinade

Cajun . This is a cajun turkey injection that will compliment a Cajun Turkey! This cajun sauce mix is loaded with your favorite cajun seasoning or creole seasoning to add a ton of spicy buttery goodness. To make this creole butter injection, you'll need the following. Un-salted butter Low sodium chicken or turkey broth; Lemon juice

Cajun Injector 16 oz. Creole Butter Marinade with Injector

Preheat the oven to 425°F. Transfer the turkey to a large roasting pan with rack. Tuck the wings under the bird to prevent browning, and tie the legs together. Then pour the chicken broth into the bottom of the pan. Place the turkey in the oven and roast for 15 minutes.

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Inject your turkey in about 8 spots. Inject each thigh, breast, leg and wing until your butter finishes. If you have extra butter, fill the injector up and keep injecting! Then, lay your buttered up cheesecloth over your turkey and cook for 2-3 more hours checking the temperature every 45 minutes.

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3. Whisk until smooth. 4. Place the turkey in a roasting pan and inject the marinade into the meat, making sure to get into all of the nooks and crannies. 5. Cover the turkey with aluminum foil and bake for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 6.