Bayou Brownie Pie Recipe Bayou brownie pie, Brownie pie, Bayou brownies


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Making the Brownies: Line a 9×13-inch pan with nonstick foil. Preheat oven to 350°F. In a large bowl, combine butter, Tony's Praline Honey Ham Marinade and brown sugar. Add eggs one at a time. In a medium bowl, combine flour, cocoa powder and baking powder. Gradually add to the butter mixture at little at a time, stirring until just combined.


Heavenly Hash Brownie Cajun Chef Ryan

Ingredients. Bottom Layer: 1 box yellow cake mix; 1 cup pecans, chopped; 1/4 lb margarine, melted; 1 egg, beaten; Mix above with hand and press into greased 9×13 inch pan.


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How to make it. Brownies: Combine all ingredients, pour into a 9x14-inch buttered baking pan and bake at 350 degrees for 30-35 minutes or tested done. Icing. Combine all ingredients. When the brownies are cool, spread over the top and cut into desired serving sizes -- about 1 inch square, or 2-3 inches for a. restaurant-sized serving.


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Step 1. Preheat oven to 350 degrees. Step 2. In a glass bowl, mix the cake mix, melted butter, and 1 beaten egg. Press into an 8x8 greased pan. Step 3


Cajun Strawberry Fast, easy, fudgey brownies

Directions. Step 1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan. Advertisement. Step 2. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Step 3.


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Press into a greased 9 x 13 inch pan. Beat the 2 eggs until fluffy. In a mixing bowl, beat the cream cheese, powdered sugar and 2 eggs together. Pour mixture over the cake mixture. Spread evenly. Bake at 350 degrees F for 40 to 50 minutes. Cut into 2 inch squares.


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Combine pecans, butter, 1 egg and cake mix. Stir until well blended. Press into the bottom of a lightly greased 13X9 inch pan. Set aside. Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.


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Prepare the brownie mix per the package directions, with the addition of the chopped nuts in an 8×8 or 9×9 pan. 2. When fully baked, remove from oven and top with the marshmallows, allowing them to melt slightly. 3. In the melted butter, add the baking chocolate, and milk, and allow to melt over a very low heat. 4.


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Cajun Brownies with Potato Chips. Ingredients. 10 tablespoons butter; 1 1/4 cups sugar; 3/4 cup plus 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/3 cup egg whites; 1/2 cup white flour; 1 cup Cajun-flavored Potato Chips, crushed; Cooking Directions.


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1 teaspoon Cajun Hot Sauce; Directions. Preheat the oven to 350 degrees. Grease mini muffin pan or line with papers. Blend the first 5 ingredients. Fill the cups about 3/4 the way full. Bake approximately 10 minutes, keeping in mind baking times vary with each oven. While brownies are baking, melt the Rolo's in a double-boiler or microwave.


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In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently. 4. Spread frosting over brownies. Allow to stand 30 to 45 minutes, or.


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Top Layer: One 8 oz cream cheese. One 1 lb box confectioners powdered sugar. 2 eggs beaten until fluffy. Mix with electric mixer. Cream cheese until fluffy, add sugar gradually, then beaten eggs. Pour over first layer. Bake 325F from 40-50 minutes. Cool and cut in squares.


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Instructions. in a bowl add together the chocolate morsels, oil, eggs, water, cinnamon and pepper, mix well. slowly add and thoroughly mix-in the Best Choice Walnut Brownie Mix. add the room temperature cream cheese and swirl-mix the cheese throughout the wet mixture. poor in a well buttered (or oiled) 13" x 9" x 2" glass or metal pan.


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Cajun brownies are probably the easiest no fail brownie you can make. The topping added makes it a unique type of brownie. Ingredients 1 box Yellow Cake Mix 3 eggs 1 tsp vanilla extract 8 ounces cream cheese 1 box 16 oz powdered sugar 1 stick 8 tbsp butter Directions.


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Cajun Brownies. Mix above with hand and press into greased 9x13 inch pan. Mix with electric mixer. Cream cheese until fluffy, add sugar gradually, then beaten eggs. Pour over first layer. Bake 325F from 40-50 minutes. Cool and cut in squares.


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Step 3. Microwave the cream cheese until it's soft. In a separate bowl, add the cream cheese, 2 eggs and the vanilla and mix with a mixer until smooth. Slowly add the powdered sugar and mix with the mixer until all lumps are removed.