Greek Yogurt Blueberry Muffins Delish Knowledge

lemon blueberry greek yogurt muffins running with spoons

358K These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Lemon Blueberry Breakfast Muffins I'm sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too.

Lemon Blueberry Yogurt Muffins Bloom Designs

Grease your muffin tin. Use olive oil cooking spray or coconut oil to grease your muffin tins so they won't stick. Use a cookie scoop. Buy a large cookie scooper to help scoop your muffin batter. This not only saves you from making a mess, your muffins will come out equal in size and look more professional. Toothpick test.

Blueberry Lemon Yogurt Muffins Lord Byron's Kitchen

(61) Leave a review Jump to Recipe + Video Enjoy these delightful lemon blueberry muffins, featuring a moist and tender center bursting with juicy blueberries. The golden brown tops add the perfect touch. Inspired by our popular blueberry muffin recipe, we've added a refreshing twist of fresh lemon to elevate the flavor.

Blueberry Lemon Yogurt Muffins Delightful Mom Food

Ingredients for 12 muffins cooking spray 3 large eggs ⅓ cup sugar ½ cup plain greek yogurt ¼ cup unsweetened applesauce 2 tablespoons honey 1 teaspoon vanilla extract 2 tablespoons lemon zest ¼ cup lemon juice 1 ½ cups whole wheat flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 1 cup blueberry Nutrition Info View Info

Lemon Blueberry Yogurt Muffins The Classy Baker

Instructions. Preheat oven to 425ºF and line 12-cup muffin pan with paper liners (I love these ones - no sticking!) Mix dry ingredients: In a medium bowl mix together flour, baking powder, baking soda, poppy seeds, and sea salt. Mix wet ingredients: In a large bowl whisk together.

Lemon Blueberry Yogurt Muffins With Peanut Butter on Top

Heat oven to 425°F (218°C). Line a 12-cup muffin tin with cupcake liners (or grease the cups with nonstick spray). Whisk together 2 ¼ cups flour, cornstarch, baking powder, baking soda, and salt in a large bowl, set aside. Whisk together yogurt, honey, oil, eggs, 1 tablespoon lemon zest, and almond extract until smooth.

Lemon Blueberry Muffins Easy Healthy Blueberry Muffin Breakfast Recipe

1⁄2 teaspoon nutmeg 1⁄2 teaspoon salt 2 eggs 1 cup nonfat plain yogurt 1 tablespoon lemon rind, grated 1⁄4 cup lemon juice 1⁄4 cup vegetable oil 1 cup blueberries 4 teaspoons lemon juice 1⁄2 cup confectioners' sugar directions Whisk flour, sugar, baking powder, salt and nutmeg.

Lemon Blueberry Yogurt Muffins Spice + Light

Lemon Blueberry Greek Yogurt Muffins ★ ★ ★ ★ 3.9 from 8 reviews Author: Amanda @ Running with Spoons Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins

Blueberry Lemon Yogurt Muffins Photos

Preheat the oven to 350F. Line or grease 12 standard muffin tins. In a large bowl, mix together the 2 cups of flour, baking powder, and lemon zest. In a medium bowl, Add the granulated sugar and egg. Whisk the sugar and egg till combined. Add the yogurt, vegetable oil, buttermilk, and lemon juice. 5.

Lemon Blueberry Muffins with Yogurt Easy & Healthy Recipe

Instructions. Preheat the oven to 350F and spray a regular-sized muffin tin with nonstick cooking spray. In a bowl using an electric mixer, beat together the egg, egg white and brown sugar until it's light and fluffy. Add in the mashed banana, yogurt, lemon juice and vanilla and beat for 1 extra minute.

Lemon Blueberry Muffins (easy & flavorful) Celebrating Sweets

Published: Jan 22, 2022 by Lara · Jump to Recipe - Print Recipe These Lemon Blueberry Yogurt Muffins are soft and airy thanks to the addition of Greek yogurt - a perfect breakfast treat! Fresh blueberries are back in season and I can't be happier. I love baking with blueberries, and what pairs better with them than lemon flavor?

Healthy Lemon Blueberry Muffins (with yogurt!) Delicious on a Dime

lemon glaze: 1 cup confectioner's sugar + 1 1/2 Tbsp lemon juice (you need to let the muffins cool completely before glazing them) vanilla glaze: 1 cup powdered sugar + 1 tablespoon milk + 1 teaspoon vanilla Muffin pan I used a standard-size muffin pan and got 12 muffins from this recipe.

Lemon Blueberry Muffins with Yogurt Easy & Healthy Recipe

Instructions. Preheat oven to 350 degrees. Prepare a 12-hole muffin tin by inserting paper muffin liners into the muffin pan cavities. Set aside. In a large mixing bowl, use a hand-held mixer to beat together the yogurt, sugar, and lemon zest until well mixed. Add the vegetable oil, vanilla extract, and eggs.

Lemon Yogurt Blueberry Muffins Recipe Just A Pinch Recipes

In a medium bowl, whisk together the melted butter, granulated sugar, eggs, milk, lemon juice, lemon zest, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries. Divide the muffin batter into a paper-lined muffin pan. Sprinkle more sugar on top. Bake at 400F for 20 minutes.

Greek Yogurt Blueberry Muffins Delish Knowledge

Light and healthy lemon blueberry yogurt muffins packed with Greek yogurt protein and whole food gluten-free ingredients! A delicious lemony muffin bursting with blueberry flavors! There is something to be said about adding yogurt or sour cream to baked goods- Boy does it make them delicious!

lemon blueberry greek yogurt muffins running with spoons

In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract. Using a fork mix until combined. Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined! Fold in the blueberries.