Creamy Low Fat Buttermilk Basil Dressing For the Love of Cooking

Stuffed Bibb Lettuce with BasilButtermilk Dressing Recipe EatingWell

In a blender or food processor pulse together the yogurt, buttermilk, basil leaves, shallot, and garlic until smooth and pourable. Taste and season as needed with salt and pepper. Arrange the sliced tomatoes and cherry tomatoes on a platter. Drizzle with olive oil and season with salt and pepper. Pour the buttermilk-basil dressing over the.

GardenFresh Basil Buttermilk Dressing Recipes from a Monastery Kitchen

Combine basil, parsley, chopped shallot, lemon juice, pesto and ¼ cup of buttermilk in the bowl of a food processor or blender container. Process or blend until pureed and smooth, about 2-3 minutes. Transfer mixture to a jar with a tight fitting lid. Add remaining ½ cup buttermilk, mayo, Worcestershire sauce, salt and pepper.

Basil Buttermilk Dressing Life, Love, and Good Food

This Basil Buttermilk Dressing is nearly as versatile as a basic buttermilk Ranch dressing. It is delicious served over a main dish grilled chicken or seafood based salad or just drizzled over a simple tossed green side salad. At The Bistro it was served on a baby spinach salad with avocado, pistachios, hard boiled egg, grilled chicken breast.

Lemon Basil Buttermilk Dressing The Café Sucre Farine

Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 tsp. garlic. Season to taste with salt and more garlic, if desired.

Basil Buttermilk Dressing Ilona's Passion

Step 4. Heat oven to 400 degrees. Cut corn bread into 1-inch cubes, spread on an ungreased baking sheet and bake until dry and toasted. Step 5. Make dressing: In a blender, combine all ingredients and purée until smooth and emulsified. Refrigerate until ready to serve, up to 1 day. Step 6.

Pin on Yum Delicious Recipes

6/29/2012. Delish! Pressed sm garlic clove into BulletBlender container, added a sprinkle of salt, rest of ingredients, and maybe 1 T of crumbled stilton, lots of pepper. Gorgeous light green.

Creamy Low Fat Buttermilk Basil Dressing For the Love of Cooking

Rough Chop scallions, herbs and garlic and place in food processor. Pulse scallions, herbs and garlic until well chopped. Add lemon juice, salt, pepper, Dijon mustard and mayonnaise and pulse until smooth. Pulse or process on low while pouring in buttermilk until desired consistency is reached.

Pin on salads

In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste. Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight.

Creamy Low Fat Buttermilk Basil Dressing For the Love of Cooking

Step 1. Light a grill and preheat for at least 10 minutes or preheat a grill pan. In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp but still.

Basil Buttermilk Dressing (Easy and Versatile) Valerie's Kitchen

Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss. In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season.

Basil Buttermilk Dressing (Easy and Versatile) Valerie's Kitchen

Ingredients. ½ cup sour cream. ½ cup buttermilk. ¼ cup mayonnaise, best quality such as Hellmann's or Duke's. 2 garlic cloves, minced (see note) 1 scant teaspoon salt. ¼ teaspoon pepper. 1½ teaspoons dried dill. ¼ cup finely chopped fresh chives.

Basil Buttermilk Dressing Life, Love, and Good Food

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture.

Tomato Salad with ButtermilkBasil Dressing Craving California

Step 2: Finish the dressing by adding mayonnaise, Greek yogurt, and buttermilk to the basil mixture and pulsing to the desired consistency. This dressing may be thick, so if you prefer it thinner add a bit more buttermilk. You can use the dressing immediately or for the best flavor, chill for about an hour.

Cherry Tomato Salad with Buttermilk Basil Dressing

Make a Garlic Buttermilk Dressing by adding about 1/4. Thyme, rosemary, basil or parsley would all work well! Nutrition. Serving: 2 tablespoons Calories: 37.3 kcal Carbohydrates: 1.3 g Protein: 0.5 g Fat: 3.5 g Saturated Fat: 0.6 g Cholesterol: 1.8 mg Sodium: 231.3 mg Potassium: 27.1 mg Sugar: 1.4 g.

Grilled Iceberg Wedges with ButtermilkBasil Dressing recipe

directions. Mince garlic and mash to a paste with the salt (I used a mortar and pestle). Whisk together buttermilk, mayo, basil and garlic paste in a small bowl; chill, covered, 1 hour to allow flavors to develop.

Basil Buttermilk Dressing (Easy and Versatile) Valerie's Kitchen

Directions. In a jar with a tight fitting lid, combine the shallot, herbs, garlic, vinegar or lemon juice, mayonnaise, and yogurt or sour cream. Screw on the the lid and shake the jar to combine. Stir in most of the buttermilk. Check for consistency, and add more if needed. Taste, then season with salt, pepper and paprika.