Santa buttercream cake made for my sister and her friends Christmas

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Pipe a red ribbon around the hat with a #4 round tip. Alternate using the red and green buttercream and the #14 Star Tip to make the snowman's scarf. Use the green and a #352 Leaf Tip for the holly leaves on his hat and scarf, then pipe red holly berries with the #4 round tip. Refrigerate, then allow the cake (s) to come back to room.

Santa buttercream cake made for my sister and her friends Christmas

Beat 2 cups of butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth. Mix in 2 tsp almond extract, 1 tsp vanilla extract, and 1 tsp of salt on a low speed until combined. Gradually mix in 7 cups of powdered sugar and 1/3 cup heavy cream on a low speed.

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Cover in a thin layer of red buttercream. Place final layer of red velvet cake on top and cover cake in a crumb coat of red buttercream. Chill cake for at least 1 hour or up to overnight. Place a thicker layer of red buttercream on cake. Using large offset spatula start at the bottom and move spatula around cake.

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Step two. Prepare cake batters as per back-of-box instructions, subbing milk for water and melted butter for oil. Divide red velvet batter into 3 of the prepared pans. Pour half of devil's food cake batter into 4th prepared pan. Discard remaining batter or save for another use.

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The buttercream should be about 1/4 inch thick or slightly thinner. Sprinkle with sparkling sugar, and press it gently into the buttercream. Freeze the buttercream on the wax paper for about 10-15 minutes, until firm. Use a mini star cutter (about 1 inch wide) to cut a star from the frozen buttercream.

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Merry Christmas everyone! Today I am going to teach you how to make a Santa Clause cake completely out of buttercream, but have it look like fondant! This.

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Instructions. In a medium saucepan whisk coconut cream, egg yolks, sugar, milk, and cornstarch. Over medium heat whisk and heat until it boils, add in extracts and butter and mix well. Allow mixture to cool and then refrigerate for a few hours, it will thicken.

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Believe it or not, this is the first Santa Cake I've ever made! I originally made this cake to celebrate St. Nicholas Days earlier in December, but am just g.

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Preheat your oven to 325 degrees. Spray three 8-inch round baking pans with nonstick spray, line the bottom of each pan with parchment paper and spray again. Set aside. In a medium bowl or measuring cup, combine and stir the egg whites, whole egg and the vanilla. Set aside.

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Outline the cake with chocolate buttercream and then fill in the center with anywhere from 1/2 cup to 1 cup of cherries. Repeat this step. Add the 3rd layer on top of the cake, cover with chocolate buttercream. Now take the last layer of cake and place on cutting board. Cut this piece in half widthwise as well.

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Using basic cake decorating skills and delicious buttercream recipes, you can turn this simple cake into the centerpiece of your holiday meal or party dessert table. Get Recipe Cut out 3 small round cake layers (I used a 2.6" round cutter), and layer 1 mini 3-layer cake with your preferred buttercream.

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Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners' sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.

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For our Santa Cake, we used three 6 inch cake layers as well as a half ball cake (6 inch base). Each tier was on its own cardboard cake circle cut down to size, with 4 bubble tea straw supports beneath the top tier. Buttercream Frosting- We used 2 batches of our Fluffy Vanilla Buttercream recipe. Our Classic Vanilla Buttercream is a great.

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Steps. Hide Images. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.

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Create Santa's Hat: To make Santa's hat, cut a triangle shape out of white fondant or use white frosting.Place the triangle shape on the top of the cake to form the hat. Decorate Santa's Face: Use mini marshmallows to create Santa's beard and the trim of his hat.Add two mini chocolate chips for Santa's eyes.

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More Recipes. In addition to the featured cake recipes in today's post, you can find a great roundup of Favorite Christmas Cakes in our 60+ Christmas Cake Recipes post, as well as our Top Ten most popular Christmas Cake Recipes! Some of our favorites are Red Velvet Cake, Eggnog Cake, Gingerbread Cake, and Spice Cake!