The BEST Pineapple Upside Down Cake Recipe Ever

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Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. Pour the cake batter into the prepared bundt pan.

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This recipe is so simple, it bakes in less than 30 minutes! Combine dry ingredients, stir in the eggs, and pineapple per the recipe below. Spread the cake batter into a prepared 9×13 pan. Bake until a toothpick comes out clean. Top with whipped cream or even cream cheese frosting. Sprinkle with chopped nuts or top with pineapple chunks if desired.

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Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries. 3. Bake 40 to 46 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean.

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In a bowl, melt the butter at 20-second increments in the microwave. Remove from the microwave and add the brown sugar, stirring quickly to evenly combine (it will take a minute to absorb the sugar). Heat a grill to medium high heat and add the pineapple, cooking for a few minutes or until grill marks begin to appear.

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Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush. Grill for about 7-10 minutes on medium heat or until it is starting to turn golden brown.

Dole Whip Pineapple Cream Cheese Butter Frosting Recipe

Preheat oven to 350º. Line a loaf pan with parchment paper and spray with cooking spray. În a medium bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer, beat the butter and sugars together for 2 minute until light and fluffy. Add eggs one at a time, mixing well after each.

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Cake. Preheat the oven to 350 degrees. Grease and flour a 9x13 baking dish. In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.

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In a small bowl mix together flour, salt and baking powder. In a large bowl beat the whole eggs and egg yolks until blended. Add the reserved melted butter, sugar, vanilla and lemon zest. Stir in flour and pineapple. Spoon into prepared pan, smoothing the top. Bake until cake is browned, 30-35 minutes.

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To grill the pineapple, preheats an outdoor grill or indoor grill pan to high heat. Separate the rings of pineapple and place on the dry hot grill. Cook for 3-4 minutes per side creating nice grill marks. Remove from the grill and place 4-6 rings on a plate. Whisk up the rum butter sauce and vanilla ice cream & enjoy!

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On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk.

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Pineapple butter makes a delicious filling for cake, or it is a nice spread on toast, cake, muffins, or scones for Sunday brunches. It can also be used as a dessert accompaniment as a sauce for such dishes as ice cream, cheesecake, or pie. Ingredients. 450g / 1 lb pineapple, diced;

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Preheat the oven to 350 degrees F ( 180 degrees C) and grease a 9-inch baking pan. In a pan on medium-high heat, add 1 stick of butter. Once the butter has melted, add chopped pineapples and saute for about 10-12 minutes. 3 cups Pineapple, ½ cup Butter.

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Make sure to scrape the sides. Sift in cake flour, milk powder and salt. Using a spatula, mix till it just forms a dough. Cover the bowl with cling wrap and place in the fridge for at least an hour or up to two days. When you are ready to bake, shape the pineapple paste into small balls of 8g each. Preheat oven to 180°C.

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Set aside. Combine buttermilk, eggs, and pineapple mixture in a large bowl. Whisk until smooth, about 1 minute. Add flour mixture to buttermilk mixture; whisk until just combined. Divide batter evenly between the prepared muffin cups and bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25.

Martha's Recipe Butter Pecan, Pineapple, Banana Cake

Step 2. Reduce heat to medium; add ½ cup (packed; 100 g) dark brown sugar, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, one 2" piece ginger, scrubbed, thinly sliced, 2 star anise pods.

Yum Yum Pineapple Butter Cake

Directions. Combine all ingredients in a small mixing bowl. Spoon into a decorative bowl to serve. A wonderful spread for your toast, rolls, or other baked goods.