Starbucks butter beer frappe Frappe, Butterbeer, Tableware

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Step 1: Supplies. This recipe is a single serving and makes about the 16oz Grande size from Starbucks. Ingredients: 2c ice. 3/4c milk - or Half & Half or whipping cream. 3 pumps/tbsp Butterscotch Syrup / or 3 tbsp butterscotch sauce - I have not tried it with sauce, but I imagine it would work like the Caramel Frappuccino.

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Here's how to order a hot Butterbeer this Fall! Order a Grande whole milk steamer. Add 3 pumps of caramel syrup. Add 3 pumps of toffee nut syrup. Add 3 pumps cinnamon dolce syrup. Top with Whipped cream and salted caramel crumbs. We love these Harry Potter House Tumblers on Etsy, and they're perfect for any fan!!

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How to Make Starbucks Butterbeer Frappuccino Recipe. [Step 1] Add the milk, ice cream, syrups, vanilla, and ice to a powerful blender. Blend until the ice is broken up and the drink is smooth. Step 1. [Step 2] Drizzle the inside of your glass with caramel sauce, if desired. I used a mason jar as a cup.

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Start by putting the ice in the blender. Blend to break up the ice cubes just a bit. Add the milk, vanilla, ice cream if using, xanthan gum or dry pudding, and both syrups. Remember to save some caramel syrup to drizzle the inside of the cup and both syrups to drizzle on top of the whipped cream.

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Instructions. First, combine 2 cups of milk, 3 tablespoon sugar, 1 teaspoon vanilla bean paste, and 4 tablespoon butterscotch sauce in your mixing cup. Stir everything up and make sure everything is well combined. I used yellow sanding sugar or the "butterbeer sugar" as requested by my kids.

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Step 2: Pour the Butterbeer Frappuccino Into a Cup. Transfer the drink from the blender to a tall cup. Add whipped cream on top. Store-bought or homemade are both fine. If you are a fan of decorative drink ideas, add some cinnamon to the whipped cream. Pro tip 1: Add caramel syrup for an extra caramel flavor.

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To have your local Starbucks barista make this unique drink for you, reference the Butterbeer Frappuccino recipe: Ask for a grande creme frappuccino. Add 2-3 caramel and 2-3 toffee syrup shots depending on your preferred sweetness level. Ask for an extra caramel drizzle all over. Top with a sprinkle of cinnamon for extra pizazz.

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Blend to break up the ice cubes just a bit. Add the milk, vanilla, ice cream if using, xanthan gum or dry pudding and both syrups. Remember to save some caramel syrup to drizzle the inside of the.

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In the video, the girls teach you how to make the Harry Potter -inspired butterbeer Frappuccino step-by-step. Add milk to the first line of the Starbucks cup, then pour the milk on the blander.

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This is the drink that's on the official Starbucks menu. It's a frozen drink made with ice, milk, coffee Frappuccino syrup, coffee, caramel syrup, whipped cream and caramel sauce. Customizations: Reduce caramel to 2 pumps, add 2 pumps of toffee nut syrup, 1 pump of cinnamon dolce syrup, line cup with caramel drizzle.

Starbucks butter beer frappe Frappe, Butterbeer, Tableware

Place ice cream, ice, shot of espresso, and milk into a blender. Blend well. If it is too thick add a little more milk and blend. In a empty cup, drizzle caramel and butterscotch syrup along the sides of the cup. Pour in the Frappuccino. Drizzle with whipped topping, caramel syrup, and butterscotch syrup.

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The "Starbucks Butterbeer Frappuccino" is a testament to how influential a story such as Harry Potter can be as it inspired the creation of one of the special Starbucks Secret Menu Frappuccinos.The fans wanted a drink that could bring them into the world of Harry Potter. Thus, the Butterbeer Frappucino was created in all of its glory and brought to the Starbucks secret menu.

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Instructions. Start with a Venti Creme Frappuccino. Add 3 pumps of Toffee Nut Syrup. Add 3 pumps of Caramel Syrup. Cover the inside of the cup with Caramel Sauce. Top it with Whipped Cream. Top the Whipped Cream with a swirl of Caramel Sauce. Stick a straw -- not your magic wand -- in your Frappuccino, and Enjoy!

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To order this, simply request a whole milk steamer with two shots of espresso, two pumps of caramel syrup, three pumps of toffee nut syrup, and three pumps of cinnamon dolce syrup. There's a whole.

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Instructions. Add your ice cream, caramel syrup, and toffee nut syrup to a blender and blend it on high until everything is mixed. Line your cup with caramel drizzle and pour your drink base in. Top everything with whipped cream and caramel drizzle, and enjoy!

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In a blender, add ice cubes, 2 tablespoons of caramel syrup, 1 tablespoon of toffee nut syrup, espresso (optional), xanthan gum (optional), ice cream, vanilla extract and milk. Blend until you have a smooth, thick consistency. Drizzle 1 tablespoon of caramel syrup inside your cup and pour the blended contents into the cup.