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Preheat the oven to 350°F (180°C) and grease your mini bundt cake molds twice with cooking spray or melted butter using a pastry brush. In a large mixing bowl, combine softened butter, powdered sugar, and lemon zest. Beat with an electric mixer at medium speed for 1-2 minutes until you achieve a creamy mixture.
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I recommend a mini bundt cake pan that has 12 cavities. I use this one with the cavities measuring 1.5 in. dia. x 2.5 in. (3.8 cm dia. x 6.4 cm). If your pan is larger and has less than 12 cavities, you may need to increase the bake time. I give a range of 15 - 18 minutes for pans with 12 molds - larger mini bundt cakes will be 18 - 22.
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Best Budget: Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan - $13.98 at Amazon. Best Mini Bundt Cake Pan: Wilton Non-Stick Mini Fluted Tube Pan - $27.99 at Amazon. Best Silicone Bundt Pan: Aokinle European Grade Top-Level Cake Mold - $14.99 at Amazon.
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Using a measuring cup, pour batter into each mold, filling it only 2/3rds full.. Place the mold into the oven and bake for 20 minutes or when a toothpick inserted into the middle comes out clean.
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Fill each mold in the pan with batter, making sure not to overfill. Mini bundt cakes typically bake for 15-20 minutes at 350°F, but be sure to follow the specific instructions for your chosen recipe. After baking, allow the cakes to cool in the pan for 10-15 minutes before carefully turning them out onto a wire rack to cool completely.
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Step 1. Prepare the mold. Spray the molds with some cooking oil. Place your molds on a baking sheet BEFORE filling. (Moving an unsupported silicone mold filled batter is a recipe for disaster.) The metal tray also helps transfer heat to the bottom of the mold while in the oven. Step 2.
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Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed.
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Mini Bundt Cake Pan: A simple metal mini Bundt cake pan like this one is a great choice when making mini Bundts for the first time.; Silicone Spatula: A silicone spatula will give you the most control when you're turning the cake batter into each mold.; Cooling Rack: A cooling rack is an essential tool when removing the mini Bundts from the pan.; Our Test Kitchen prefers baking mini Bundt.
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Preheat the oven to 350°F and prepare a mini bundt cake pan with butter and cocoa powder. Whisk. Combine the dry ingredients for the cake batter and create a well in the middle of the bowl. Mix, then combine. Mix together the wet ingredients in a separate bowl, then combine the wet and dry ingredients. Bake.
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