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Easy Buckeye Recipe With Paraffin Wax Bryont Blog

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This may take several minutes. Roll into 1 inch balls and place in the freezer for at least 1 hour. Place the chocolate and paraffin wax in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted. (you can also use a double boiler or chocolate melting pot to melt the chocolate).

Recipe For Buckeyes With Paraffin Wax Besto Blog

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This recipe will make 5-6 dozen nickel size ones. Method #1 --. Place the balls on a big cookie sheet covered with wax paper. Stick a toothpick into each one. Set in freezer to firm up. After they are thoroughly chilled and working with 10 or so out of the freezer at a time, take a toothpick and dip into the chilled balls halfway into melted.

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Roll dough into about sixty 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and chill in the freezer until firm, about 30 minutes. Place chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until melted and smooth.

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1. Make the peanut butter balls. Mix up the buckeye recipe dough and shape it into balls. Beat the peanut butter and butter on medium speed until smooth. Then, add vanilla extract and confectioners' sugar. Then, beat on low speed until sugar appears moistened. Increase speed to medium and continue until combined.

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Buckeye Balls

Store buckeyes in an airtight container in the fridge for up to 1 month. To keep the balls from sticking together, separate them with a sheet of wax paper. How to Freeze. Store any remaining leftovers from this easy buckeye recipe in a freezer-safe container for up to 3 months. Separate the layers of buckeye candy with a sheet of wax paper. FAQ

chocolate covered cookies in a pan with a wooden spoon next to it and

Insert toothpick in peanut butter ball. Dip ¾ of ball into chocolate, leaving top uncovered to resemble a buckeye. Allow excess chocolate to drip from the buckeye. Dab the bottom of the buckeye on a piece of wax paper to remove excess chocolate, then place the buckeye on a wax paper-lined baking sheet. Remove toothpick.

Buckeye Candy Recipe With Paraffin Wax Besto Blog

Place the peanut butter balls on a cookie sheet covered with wax paper. Chill in the refrigerator for one hour, or until they are firm enough to hold a toothpick. While the buckeyes are in the refrigerator, melt 1 1/2 cups Ghiradelli semi-sweet chocolate chips with 1/3 bar paraffin in a double broiler over medium heat.

Ohio Buckeye Candy Recipe Without Paraffin Wax

Place peanut butter balls onto a baking sheet lined with a silicone mat, waxed paper, or parchment paper. Chill peanut butter balls for 30 minutes to 1 hour. Place a glass bowl over a medium saucepan with 1 to 2-inches of simmering water. Add the chocolate chips and paraffin wax to the bowl.

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