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Instructions. Preheat oven to 325°F. Arrange a sheet of parchment paper or aluminum foil in an 8 x 8-inch baking pan, pressing to cover the bottom and up the sides.

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Pre-heat the oven to 325°F. Butter a 9 X 9 baking dish, line with parchment paper, and then butter the parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a medium saucepan over medium heat, melt the butter and whisk in the sugar and water. Cook until the sugar is dissolved.

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Preheat oven to 325 degrees F. Grease and flour a 13 by 9-inch baking pan with 1 tablespoon of the butter and 1 tablespoon of the flour. Heat the remaining 3/4 cup butter and the unsweetened chocolate in a saucepan over low heat, stirring constantly, until melted.

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Place a brownie square on a dish or in a bowl. Place a scoop of ice cream on top of the brownie. Spoon hot fudge over the ice cream. 1-2 tablespoons is usually a good amount but adjust to your preference. Optional - Top with additional toppings like whipped cream and a cherry.

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Dig into the winning combo of brownies, ice cream and toppings to make a DIY Brownie Bar with ideas in our Supreme Brownie Sundaes recipe. Here's a tip; freeze scoops of several flavors ice cream. Place on ice in bowls or buckets for easy sundae making with your crowd. Put a cinnamon spin on your sundaes when you doctor the brownie batter.

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You can use your favorite from-scratch brownie recipe, my PERFECT Brownie Recipe, or even use a boxed mix for quickness. Bake them up in a muffin tin and then as soon as they are done press the centers down to create a well. That's really it. Pretty easy. Then of course once they're cooled (or still a little warm…sigh) plop a scoop of ice.

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Sliced Strawberries. Freshly Whipped Cream. Nuts. Coconut. Other Fruit. Chocolate Chips. As each item appeared on the table, our guests (5 college students) gasped - especially when the hot fudge came out. It was like I had spent hours on a fancy dessert and presented them with a one-of-a-kind treat.

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Brownie Sundae Toppings. And now for the best part. the toppings! The key to great toppings for a brownie sundae is two-fold. Step one is to choose a combination of textures - a little crunchy (like nuts or cookie crumbs) with a little ooey-gooey (like marshmallow creme or strawberry sauce) or chewy (like brownie crumbles or cookie dough) makes each bite an adventure.

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Make the brownie batter: In a bowl, combine butter, sugar, and vanilla. Whisk in eggs, then add flour, cocoa, and salt. Bake: Transfer the batter to a foil or parchment-lined and greased 9×13″ baking dish, then bake until the brownies are set.

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Whisk together the flour, cocoa powder and salt in a medium bowl. Combine the butter and 12 ounces chocolate chips in a medium saucepan over medium-low heat. Cook, stirring, until melted and.

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28 likes, 2 comments - lakeviewmilkbarbangalore on March 8, 2024: "Swipe to make a brownie fudge sundae And once your done, come over to any of our 5 locations to.

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Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both. Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream. Top with more brownie pieces, more sauce, strawberry slices, and more ice cream.

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1. Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil.

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Brownie Sundae Bars with Salted Caramel Dipping Sauce. Printable Recipe. Makes 15 bars. Bittersweet Chocolate Brownie Layer. 7 ounces (1 ¾ sticks) unsalted butter, cubed. 9 ounces bittersweet chocolate, chopped. 4 large eggs. 1 cup cake flour. ¾ cup cocoa powder. 2 cups sugar. ½ teaspoon salt .

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Instructions. Preheat oven to stated temperature on brownie mix box. Line a 9x9" square baking pan with foil or parchment paper, allowing extra to hang over the sides of the pan, and spray with nonstick cooking spray. Spread about ¼" even layer of brownie batter into the pan and cook until done, approximately 20 minutes.

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Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows. 2. Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.