25 Delicious Butternut Squash Recipes

Watching What I Eat Cheesy Broccoli & Winter Squash Soup this time

Place into microwave and cook on high for 9-11 minutes, or until squash is tender** Remove, and set aside for about 10 minutes to cool. In a large skillet, add red pepper flakes and cook for 30 seconds, stirring constantly. Add broccoli and garlic, stirring to combine. Add about 2 TBS water to the skillet, and turn up the heat.

Broccoli and squash macro stock photo. Image of squash 3501642

Instructions. Preheat the oven to 400°F. Place the vegetables on a large baking sheet and drizzle generously with oil. Sprinkle with salt and pepper. Toss with your hands to coat all the pieces. Spread the vegetables across the pan in a single layer. Roast for 20-25 minutes until crisp-tender. Serve warm.

Thai Peanut BroccoliStuffed Spaghetti Squash 12 Tomatoes

Turn off heat. In a large bowl, add spaghetti squash, chicken, broccoli and onions, greek yogurt, 1 cup of cheese, salt, pepper, garlic powder, and onion powder. Stir until well combined. Add in whisked eggs and stir until everything is mixed together well. Pour into greased 9×13 baking dish.

Steamed Broccoli and Squash with Tahini Sauce Recipe Martha Stewart

Preparation. Preheat oven to 400°F and line a baking sheet with parchment paper. Poke a few holes in rind of spaghetti squash with a fork, then cut squash in half lengthwise and scoop out seeds. Drizzle inside of squash with olive oil and sprinkle with salt and pepper. Place cut side down on baking sheet and roast until fork tender, 45-60 minutes.

Living a Bona Fide Life Broccoli & Squash Bake

Preheat oven to 400 degrees. Grease a baking sheet with cooking spray and set aside. Peel butternut squash. Cut in half. Scoop seeds out and cut into ½" cubes. Spread cubes on baking sheet and drizzle with olive oil. Sprinkle with 1 teaspoon salt, ¼ teaspoon pepper, cinnamon, and garlic powder. Toss with hands until evenly coated.

Broccoli Squash Soup Tedi Sarah

Meanwhile, toss the broccoli florets with approximately 1-2 tablespoons of olive oil, 2 finely minced cloves of garlic, and a good sprinkling of Kosher salt. Spread out in a single layer on a baking sheet, and put in the oven during the last 25 minutes of cooking the spaghetti squash. The broccoli should take 20-25 minutes to roast.

Organic Butternut Squash, Shrimp, Broccoli, Cauliflower, Carrots

Place butternut squash and broccoli on baking sheet. Step 9: Add oil, thyme, salt and pepper and mix thoroughly. Toss until evenly coated. Step 10: Roast in the oven for 30-45 minutes, tossing vegetables once halfway through. Butternut squash should be fork tender and the broccoli crisp.

Roasted Butternut Squash Broccoli Orzo Last Ingredient

When cool enough to handle, use a fork to scrape the squash flesh into a medium bowl. Season with 1/4 teaspoon each salt and pepper. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, until softened and starting to brown, 2 to 3 minutes. Add broccoli and cook, stirring, until tender, 4 to 5 minutes.

Ain't no cooking like Momma's Fried Squash Broccoli Beef

1️⃣ Step One: Preheat oven and prep vegetables. To start, preheat your oven to 400 degrees F (200 C), then wash and trim the vegetables. To cut broccoli: Cut the broccoli florets from the stems and then set aside. To cut butternut squash: Cut the ends off of the butternut squash, then use a peeling knife or vegetable peeler and peel off the.

Broccoli and Butternut Squash From Garden to Soup Bowl

Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with nonstick spray. Slice the spaghetti squash in half lengthwise and scrape out the seeds. Brush the cut sides with olive oil. Place the squash cut-side down on a baking sheet. Roast for 25 minutes.

Broccoli and Squash Medley Recipe Healthy Recipe

Directions. In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables.

Herb Roasted Broccoli, Squash, Peppers and Portobello Fear

1. Preheat oven to 425 degrees F and cover a cookie sheet or roasting pan with parchment paper. 2. Mix together seasonings. 3. Chop the broccoli into florets. Peel and chop the butternut squash into bite-sized pieces. 4. In a large bowl, mix together chopped vegetables with olive oil and seasoning mixture.

Zucchini, Summer Squash, and Broccoli Strata Vegetarian Casserole

Preheat oven to 425 F. In a bowl, combine the squash, broccoli, garlic, paprika, oregano, thyme, and onion powder. Season everything to taste, and drizzle with olive oil. Toss everything and place it on a baking sheet. Roast in the oven for 25 to 30 minutes, turning at the halfway point. Make sure the squash is fork tender and serve warm.

A FESTIVE BUTTERNUT SQUASH AND BROCCOLI RICE CASSEROLE GlutenFree

Directions. Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.

Pin on Clean Eating

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Place butternut squash cubes on the baking sheet. Drizzle with olive oil and maple syrup. Sprinkle on chili powder, garlic powder and cayenne pepper. Generously season with freshly ground salt and pepper.

A FESTIVE BUTTERNUT SQUASH AND BROCCOLI RICE CASSEROLE « GlutenFree

Combining broccoli and spaghetti squash is a great way to supercharge the nutrients on your plate. From the spaghetti squash, you'll get a nice dose of vitamin C, B6, and beta carotene as well as some heart-healthy fiber. Broccoli ups the ante as a rich source of fiber, vitamin C, vitamin K, vitamin A, iron, calcium, and potassium.