Broccoli Spinach Soup Recipe Ciao Florentina

Creamy Broccoli Spinach Soup Wu Haus

Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 3 minutes. When the instant pot beeps, do a Quick Pressure Release. Then add the spinach, milk, cheese, salt, and freshly ground pepper. Stir well. Turn on the Saute and simmer for 1-2 minutes until the spinach is wilted.

Broccoli Spinach Soup Recipe • CiaoFlorentina

In a large soup pot, heat oil over medium heat. Add onions, leeks, and garlic and sauté until softened. Add the next five ingredients to the pot. Bring to a boil, then reduce to a simmer and cook until broccoli and parsnips are soft, about 15 minutes. Stir in spinach and lemon zest. Remove from heat. Using a submersion blender, puree soup.

Creamed Broccoli & Spinach Soup Wife Mama Foodie

1 leek. Add the red pepper flakes, garlic and potatoes to the pot and toss to coat in the oil with the leeks. Pour In the vegetable stock or water and bring to a simmer. Add the broccoli, thyme and bay leaf and allow them to simmer together until tender and cooked through but not mushy. About 10 minutes or so.

Creamed Broccoli & Spinach Soup Delish28

Instructions. Heat a large Dutch oven or soup pot over medium heat. Add the oil and butter and cook until the butter is melted and starting to bubble a bit. Add the onion and cook, stirring occasionally for 3-4 minutes until the onion softens and turns translucent.

Broccoli Spinach Soup Dr. Mark Hyman

Stir in the minced garlic, salt and pepper. This will make the onions quickly become more fragrant. 4. Add the vegetable broth, water, potatoes, two-thirds of the broccoli florets and all the stems. Bring the soup to a boil, reduce the heat and simmer until the stems are tender, about 25-30 minutes. 5.

Broccoli Spinach Soup Gourmande in the Kitchen

Preparation. Heat the cooking fat in a large dutch oven or soup pot over medium high heat. Add the onion and leek and cook, stirring occasionally until softened, about 5 minutes. Add the garlic, salt, pepper and crushed red pepper flakes and cook for 1 minute longer. Add the broccoli and 4 cups of the broth and bring to a boil.

Creamy Broccoli Spinach Soup With Greek Yogurt recipe Chefthisup

Heat oil in a large heavy pot over medium-high heat. Add leeks, season with salt and pepper, and cook, stirring occasionally, until leeks are wilted, about 5 minutes. Add garlic and marjoram; stir.

Broccoli Spinach And Coconut Soup Donna Hay

Instructions. Place celery, broccoli, zucchini, green beans, parsley, garlic, green onion, olive oil, salt and water in a large soup or stock pot. Bring to a boil, lower heat and simmer for 10 minutes until vegetables are softened, stir in spinach and cook for another 5 minutes. Blend soup (in batches if necessary) in a blender until smooth.

Broccoli and Spinach Soup Le Creuset Recipes

Add broccoli stems and season with salt and pepper; increase heat to high and bring to a boil, whisking constantly. Add broccoli florets; reduce heat to low and simmer partially covered until broccoli is tender, about 8 minutes. Stir in spinach and cook 1 minute more; remove from heat. Working in batches, purée soup in a blender.

Broccoli Spinach Soup Recipe Ciao Florentina

Step 1. Preheat oven to 400°. Separate broccoli stalk from florets. Finely chop florets, transfer to a rimmed baking sheet, and toss with olive oil. Season with salt and pepper and roast, tossing.

Creamy Broccoli Spinach Soup (Vegan) Everyday Healthy Recipes

Directions. Preheat the oven to 400°. In a large pot, heat 1/4 cup of the olive oil. Add the onion and garlic and season with salt and pepper. Cook over moderate heat, stirring occasionally.

Broccoli Potato Soup Salt & Baker

Directions. Preheat oven to 425°F. Bring 4 quarts water and 2 tablespoons of the salt to a boil in a large pot over high. Set 1 cup of the broccoli aside. Add remaining broccoli to pot, and cook 3 minutes. Add spinach, pushing down to submerge in water. Cook 1 minute or until broccoli is tender and spinach is wilted.

Broccoli spinach soup Whole30 Simone's Kitchen Spinach soup

Add the ground spices and bake until fragrant. Add the celery and broccoli, stir and add the vegetable stock. Add the bay leaves and bring the soup to the boil. As soon as it boils turn down to a summer and leave to cook for about 15 minutes. When the broccoli is almost done, add the spinach and leave to wilt.

Creamy Broccoli Spinach Soup Simple Bites

In a pan, heat some oil and sauté garlic, and onions. Add in spinach, and broccoli with spices. Cook for 4-5 minutes and add water or veggie broth. For more complex flavor add veggie broth. Let the soup simmer for 15-20 minutes on low flame. Now blend in all the spinach-broccoli mixture.

Creamed Broccoli & Spinach Soup Wife Mama Foodie

After the ingredients have sautéed for 5 minutes, add in the coriander, turmeric, smoked paprika, vegetable broth, frozen broccoli florets, and frozen spinach. Cover the pan and let these simmer for about 10 minutes. When the ten minutes are up, take the pan off the heat. Then, blend the ingredients until somewhat smooth.

Broccoli and Spinach Soup Rainbow in My Kitchen

In a heavy bottom pot, heat oil over medium low heat. Once oil is hot, add onion, generously season with salt and black pepper. Sauté for about 5 minutes until onion starts to turn translucent. Add garlic and lemon zest, sauté 1 minute. Add the broccoli, and season again with salt and pepper, stir.