Baked Brie CrockPot Recipe A Year of Slow Cooking

Subscribe. Slow Cooker Apricot Brie Dip! You are going to LOVE me forever for this EASY and quick party dip. Great for parties and potlucks!

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Wrap the Brie completely in the puff pastry, press against the sides. Place the wrapped Brie in the center of the prepared baking sheet. Brush with the milk or egg wash. Bake in the preheated oven for 35-40 minutes or until golden and crispy. When it's done baking, allow to cool for 5-10 minutes to set up.

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Place the Brie in the slow cooker stoneware, if using 1-quart size. Otherwise, cut a 12-inch (30 cm) square of foil; center Brie on the foil, then fold the foil up around the Brie, scrunching it around the sides to form a foil dish, leaving the top exposed. In a bowl, combine the cranberries, brown sugar, water, vinegar and pecans.

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16 ounce wheel, brie cheese. add sun-dried tomatoes in a ring around the outside of the brie. 8.5 ounce sun-dried tomatoes. spoon pesto sauce over the top of the brie and spread around. ¼ cup basil pesto. place pieces of roasted red pepper decoratively on top of the pesto. ¼ cup roasted red peppers. cover and cook on low for 1-2 hours.

Brie in Puff Pastry for Two! The Kitchen Chopper

This Baked Brie Recipe (in a Slow Cooker) is a gem among slow cooker appetizer recipes. Made with brie cheese, crescent rolls and more, it's a rich, decadent treat. Check out the blogger's recipe for two ways to make this, including a gluten-free cheat for others to enjoy!

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Crack two eggs and remove the yolks and whisk. Paint the top and sides of the pastry sheet with the yolk. Place on a sprayed cookie sheet (with sides) bc sometimes the cheese will ooze out. Bake at 375 degrees until golden usually around 30 minutes. Serve on a platter with the apples and crackers surrounding it. It is so yummy!

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If your brie has a really hard rind, cut the top part off. Put the brie into the crockpot (or the oven safe dish). In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie. Sprinkle on the chopped walnuts.

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Place the wheel of brie in the center and fold the dough around the edges. If you have enough dough to cover the top, go for it. I did not, and left a peek-hole. Cover and cook on high for 3-4 hours, with a toothpick wedged in the cover for just a bit of a vent hole. I usually use a chopstick, but tried a toothpick this time.

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Instructions. I used my little 1-½-Quart round crockpot. If you only have a large crockpot, put the brie in an oven-safe dish. And then place the dish in your crockpot. (According to Steph at A Year of Slow Cooking, "As long as the dish and the crockpot heat together, you're all good.") Put the brie into the crockpot.

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Remove brie from the wrapper and place in a small slow cooker. Combine all other ingredients EXCEPT nuts in a small bowl and place on top of the brie. Cover and cook on HIGH for 1 hour. Sprinkle nuts on top of cheese. Cover and Cook for 30 more minutes on HIGH. Serve with crackers and tart apple slices.

Apple and Brie Stuffed Pork Chop with Maple and Walnut Butter Walnut

Use large spoon to gently stir ingredients together to fully coat brie with juice mixture. Cover slow cooker with lid. Cook on low heat 1 to 2 hours, or until brie is soft and melty. Remove lid and stir dip. Top dip with chopped pecans and additional preserves if desired, then serve warm with baguette and apple slices.

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Directions: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Line with parchment paper a large baking sheet. Slice crosshatch through the boule in different directions with a serrated knife. Make sure not to slice deep. In a mixing bowl, add the melted butter, rosemary, thyme, salt, and pepper. Stir until well blended.

Brie with Apricot Topping CrockPot Recipe A Year of Slow Cooking

Preheat the oven to 350 degrees F and line a small baking sheet with parchment paper. Place the wheel, or wedge, of brie cheese on the center of the baking sheet. If you want to score the wheel of brie, use a small pairing knife score just through the rind, trying not to pierce the brie itself.

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In a medium saucepan, melt the butter over medium heat. Add the apples, honey, salt, and sage. Cook, stirring occasionally, until the apples soften and most of the liquid has cooked away, about 8 to 10 minutes. Remove from the heat and let cool for 15 minutes. When ready to bake, preheat the oven to 350°F.

Rich, creamy, and sweet baked brie with preserves, kept perfectly melty

Place the mushrooms on a baking sheet in a single layer and roast in a preheated, 400 degree oven until caramelized, for about 20min, turning them once halfway through. As the mushrooms are cooking, melt the butter in a pan over medium heat. Add the onions and cook until tender (about 5-7 minutes).

Baked Brie CrockPot Recipe A Year of Slow Cooking

Put the brie into the crockpot. In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie. Sprinkle on the chopped walnuts. Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case. Serve with your favorite crackers or apple slices.