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Many French people wouldn't consider it a proper Christmas meal without La Bûche de Noël, or Yule log, a delicious rolled cake coated with frosting and then decorated to look like a wooden log.While the French Christmas cookies aren't so much a thing, French culture reserves a special place for marrons glacés, or candied and glazed chestnuts, which are a delicacy reserved for the.

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Following a day of fasting, Catholics revitalized themselves with a lavish buffet beginning around 2:00 a.m. This 19th-century tradition, called Réveillon, derives its name from the French word.

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Contemporary cooks can look to Chef Isaac Toups' daube glacé recipe to make a version at home. Lafcadio Hearn immigrated to the United States at age 19, and lived in New Orleans from 1877 to 1887.

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Réveillon is generally translated as "awakening," a reference to the fact that the meal required family members and guests remain awake late into the night. The tradition dates back to the 1800s when Catholic families, famished after fasting on Christmas Eve, would return from midnight mass to indulge in a decadent buffet meal.

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Le réveillon de noël is on the 24th December. While Christmas Eve in English refers to the whole day, le réveillon is only the evening. Families gather together to prepare and eat a feast of fine food, and swap gifts. The 24th is the main date for Christmas celebrations in France, like many European countries, so as well as eating and.

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Add enough water to cover the beans by 3 inches. Bring to a boil and cook, adding additional water as necessary, until beans are soft, about 1 hour. Drain and set aside. Heat the olive oil in a Dutch oven, preferably cast iron, over medium-high heat. Add the Andouille and cook until brown, about 10 minutes.

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By FrenchEntrée. In France, and some other French-speaking countries, a réveillon is a long dinner, sometimes followed by entertainment or dancing, held on the evenings preceding Christmas Day and New Year's Day. The name of this dinner is based on the word réveil ( waking) because participation involves staying awake until midnight and.

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In France, the real party gets started on Christmas Eve with a celebration called Le Réveillon de Noël. This traditional celebration consists of copious amounts of food, staying up very late, and taking part in the joyous company that has gathered for this one night of the year. A second celebration, called le Réveillon de la Saint Sylvestre.

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