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Jump to Recipe This easy cream cheese pound cake with cake mix recipe will be your go to anytime you want a quick and delicious old fashioned dessert. It's a tangy, rich, fluffy, and moist cake with that homemade taste. Similar to an whipping cream pound cake.

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Cook Time 45 mins Total Time 55 mins Course: desserts Cuisine: American Keyword: boxed cake mix, cream cheese, pound cake Servings: 12 -16 Calories: 357kcal

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This easy cream cheese pound cake is made with a cake mix yet tastes like it's made from scratch and is so much easier and quicker to make. This cake is the easiest and best cream cheese pound cake you'll ever make. It comes out perfect every single time and it'll fast become a family favorite and your go-to pound cake recipe. Jump to Recipe

Philadelphia Original Cream Cheese, 8 oz Box

Jump to Recipe This No-Bake Lemon Icebox Pie is made with sweetened condensed milk, cream cheese and fresh lemons. It's a delicious, make-ahead dessert that takes less than 10 minutes to put together. The perfect pie for lemon lovers and lazy bakers! Lemon Icebox Pie is a classic, no-bake pie recipe that is a very popular spring and summer dessert.

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Uncategorized Cake Mix Cream Cheese Pound Cake Jump to Recipe Cake Mix Cream Cheese Pound Cake Here is a moist and decadent cake mix cream cheese pound cake recipe that tastes like you would get at your favorite bakery. So easily made at home. I don't know anyone who doesn't enjoy a nice big slice of pound cake. What's not to enjoy?

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Prepare cake mix as directed on the box. Beat cream cheese, sugar, egg, and salt together until smooth and creamy; mix in chocolate chips. Layer half of the cake batter in bundt pan, then spoon in half of the cream cheese batter. Repeat with remaining batter. Bake 50-60 minutes until wooden skewer inserted in cake comes out clean.

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1 egg 1 teaspoon vanilla Nutrition Info View Info Shop Ingredients Build your cart with Tasty, then choose how you want to get your order from Walmart. Add items to My Cart Powered by Preparation In a small bowl mix the cream cheese filling ingredients. Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.

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1 bowl recipe Only 9 basic ingredients Dense, but not heavy as a brick Soft & smooth crumb A little tang from cream cheese Sweet & vanilla flavored You can easily halve this recipe for a loaf pan or try my mini pound cakes recipe. Ingredients You Need & Why Here are the ingredients for cream cheese pound cake and why each is used.

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Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes. 3. Amp up the flavor. Simply.

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Combine cream cheese and sugar in a medium-sized bowl. Use an electric mixer to beat until creamy. Stir in egg and vanilla extract. Stir until well-combined. Pour cheesecake over prepared brownie batter. Take your reserved ¼ cup brownie batter (if it has become stiff just stir it with a spoon) and drop/drizzle over cheesecake.

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The prep process is relatively simple using 3 mixing bowls: 1 bowl for the cake batter's wet ingredients, 1 for the cake batter's dry ingredients, and 1 for the cream cheese swirl. After you mix up the chocolate batter, simply layer it all into the Bundt pan.

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HOW TO MAKE CREAM CHEESE BROWNIES 1. Preheat Preheat the oven to 350 degrees. 2. Mix Prepare brownie mix as directed.

Philadelphia Original Cream Cheese, 8 oz. Box

Home Recipes Ingredients Cheese Cream Cheese 70 Ways to Use Up a Package of Cream Cheese Kristin Sutter Lisa Kaminski Updated: May 09, 2023 Use up that package of cream cheese in the fridge with dozens of sweet and savory recipes. See how to put this staple to good use. 1 / 70 Baked Crab Dip

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Ingredients Filling 3 oz (from 8-oz package) cream cheese, softened 1/4 cup sugar 1 tablespoon Gold Medal™ all-purpose flour 1 egg, separated, yolk reserved for brownie batter 1/2 teaspoon vanilla Brownies 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix Water, vegetable oil and egg called for on brownie mix box Reserved egg yolk

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Carefully spread it and use a knife to gently swirl the cream cheese filling into the chocolate brownie batter. Top the swirled batter with the remaining chocolate brownie batter. Gently spread evenly and create a swirl if desired. Bake in the preheated oven for 30-33 minutes. Cool the brownies completely.

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The cream cheese helps keep the pound cake moist and dense (in a good way), similar to how yogurt or sour cream often add moisture to baked goods. Even if you over-bake this cake slightly, the cream cheese will help keep it moist and prevent it from drying out. Nordic Ware ProForm Bundt Pan with Handles $20.70$16.97 Amazon Buy Now Save to Wish List