Boozy Banana Bread with Captain Recipe

Boozy Banana Bread Recipe Rebellion

Preheat oven to 350 degrees F. Lightly butter an 8.5-by-4.5-inch loaf pan*; line the bottom and two sides with a strip of parchment paper (this will ensure easy release of the loaf after baking). Once the banana mixture is cool, beat in eggs, one at a time, until completely incorporated.

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Instructions. Preheat the oven to 350 degrees. Spray a 9 x 5 x 3 loaf pan with cooking spray and set aside. Cream the butter and both sugars together in a large bowl until light and fluffy. Add the eggs, mashed bananas and vanilla extract to the bowl and mix until combined.

Boozy Banana Bread Herbivores' Heaven

Hewn Spirits' Shipmate Gold Rum. Triple Sun Spirits' Dark Rum. Boardroom Spirits' Northbound Spiced Rum. The below boozy banana bread recipe is adapted from a Bon Appetit recipe with the ⅓ cup of Tall Pines Banana Foster Moonshine added in for flair, but our friends at Tall Pines Distillery say that your favorite recipe will do just fine!

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Directions. Preheat oven to 350 degrees. Grease a 9x5 inch bread pan. Set Aside. In a nonstick skillet roughly mash up three bananas. Add 1/2 a cup of brown sugar, 5 Tablespoons of butter, and 3 Tablespoons of the dark rum (or cognac). Cook over medium heat until the mixture starts to bubble.

Boozy Banana Bread Recipe With Spiced Rum Healthy Dessert Recipes

In a large bowl whisk together the flour, cinnamon, baking soda, and salt. Mix in the wet ingredients until just combined. Stir in the walnuts and sliced bananas until evenly incorporated. Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Boozy Banana Bread

Step 4: Time to Get Wet. In a medium sized mixing bowl, add the butter and sugar. Mix (by hand or with a mixer) until fluffy-ish. Add the eggs and mix again. Scrape the sides and mix in the mashed bananas, lemon juice, and spiced rum. Stir it up until all is blended well. Now mix in the dry ingredients.

Boozy Cardamom Spiced Banana Bread Recipe The Feedfeed

The best Boozy Banana Bread! (379.8 kcal, 61.2 carbs) Ingredients: cooking spray · 2 cups all-purpose flour, sifted · 1 teaspoon salt · 1 teaspoon baking soda · 5 very ripe bananas, mashed · ¾ cup brown sugar · ½ cup butter, softened · 2 eggs · 3 drops almond extract · 3 drops amaretto (almond-flavored liqueur)

From Which Things Grow Chew on This Boozy Banana Bread

Ingredients. 2 1⁄4 c. organic whole wheat pastry flour, like Bob's Red Mill. 1⁄4 tsp. sea salt. 3⁄4 tsp. baking soda. 3 ripe bananas, mashed. 1⁄4 c. natural unsweetened applesauce

Boozy Banana Bread The Beach House Kitchen

Instructions. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sour cream, sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.

Boozy Banana Bread My Imperfect Kitchen

Banana Bread. Combine the raisins and rum in a small bowl, cover, and leave to sit and soak for at least 8 hours, preferably overnight. Preheat the oven to 170ºC (325ºF) and grease and line a 20 x 10 cm (8 x 4 in) loaf tin with non-stick baking paper. Be sure to leave a couple inches of overhang for easy removal.

Boozy Banana Bread with Captain Recipe

Remove from microwave and add sugar beat until blended. Beat in eggs one at a time and then add mashed bananas and date mixture. Sift in flour baking powder, bicarb and salt. Mix until combined. Pour mix into your bread tin and bake for around 60 minutes until cooked through. Cool on a wire rack.

Boozy Banana Bread The Beach House Kitchen

Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan.

Boozy Bananas Foster Bread Preheated Podcast

Instructions. Preheat oven to 350 degrees. Line a loaf pan with parchment paper and set aside. Add flour, ¾ cup pecans, baking soda, cinnamon, nutmeg, and sea salt to a bowl and whisk until uniform, ensuring the pecans get coated with the flour mixture.

Boozy Banana Bread with Chocolate and Toasted Nuts Cranberry walnut

Directions. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray. Whisk flour, salt, and baking soda together in a bowl. Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute.

Boozy banana, coconut and chocolate bread out of the oven Chocolate

How To Make Boozy Old Fashioned Banana Nut Bread. Grease and flour 9×5 loaf pan or spray with baking spray. Preheat oven to 350F. Cream butter and sugar. Add well beaten eggs. Add mashed bananas and combine. Sift flour, cinnamon and baking soda. Gradually add flour mixture to banana mixture.

Pin on The Best of Kroll's Korner

Cook for 3-4 minutes until the butter begins to give off a nutty aroma and begins to brown. Remove from heat and set aside. In a medium bowl, whisk together flour, cinnamon and baking soda. Set aside. In a large bowl, mash bananas with a fork. Add the melted brown butter.