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Fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar to the water, which helps the egg whites coagulate faster. Crack an egg into a small bowl or ramekin. Using a spoon, create a gentle whirlpool in the simmering water. Slide the egg into the center of the whirlpool.

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Pour enough water into the pot to cover all of the eggs by an inch. Bring a pot of water to a rolling boil on high heat. Turn the heat to medium-high, then use a tong, slotted spoon, or ladle to gently lower the eggs in a single layer into the bottom of your pot. Cover with a lid and let cook for 6 to 12 minutes.

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Add salt and baking soda to the pot, place it over medium-high heat, and bring the water to a full, rolling boil. Turn off the heat when the water reaches a full, rolling boil. Step 3: Let stand until fully set. If you're cooking on a gas stove, leave the pot on the burner, cover it, and set a timer for 10 minutes.

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Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help. Immediately remove from heat and set pot in a clean/cleared out sink.

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By starting the eggs in cold water, you can reduce the likelihood of the shells cracking during cooking. Place the pot on the gas stove over medium-high heat and bring the water to a rolling boil. Once the water reaches a boil, reduce the heat to low and let the eggs simmer for about 9-12 minutes, depending on how you like your eggs cooked.

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Instructions. Place eggs in the bottom of a large pot. Cover eggs with cold water. You want 1 inch of water above the eggs to ensure proper cooking. Add salt if using. Over medium-high heat bring the water to a boil. When the water begins to boil, remove the pot from the heat source and cover the pot with a lid.

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Directions. 1 Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil. 2 Cover the saucepan with a lid, cook for 30 seconds, then remove from the heat and let stand for 12 minutes.. 3 A minute or so before the eggs finish cooking, prepare a bowl of ice water.. 4 Transfer the cooked eggs to the ice.

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Set eggs in the bottom of a large saucepan or pot. Do not crowd. Cover eggs with cold water, at least 1 inch above the eggs. Sprinkle in salt. Bring the water to a hard boil over high heat. Cover with a lid and remove from the heat. Set a timer for the desired length of time. 6 to 14 minutes.

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Place the eggs in a single layer at the bottom of the pot, and then fill the pot with enough water to cover the eggs by about an inch. Do not overcrowd the eggs. Next, bring the water to a boil over high heat. Once the water is boiling, reduce the heat to low and let the eggs simmer for 10-12 minutes. For medium-sized eggs, 10 minutes will.

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Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

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Place on the stove top. Bring the water to a boil. As soon as the water boils reduce the heat to simmer the water and set a timer for 10 minutes. Remove from heat and carefully transfer eggs to an ice bath. Let eggs cool for 5-10 minutes. Either wipe off and store in the fridge until use or peel under running water.

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The 5-Step Process To Boil Eggs On Gas Stove. Step 1: Prepare the Eggs Start by selecting fresh eggs and gently place them in a single layer at the bottom of a saucepan or pot. It's advisable to use eggs that are a few days old rather than very fresh ones, as they tend to be easier to peel.

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Next, cover the eggs with cold water, ensuring that there's at least an inch of water above the eggs. Then, place the pot on the burner over high heat until the water reaches a rolling boil. Once the water is boiling, cover the pot with a lid and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes for large eggs.

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1. Place the eggs in a pot and cover them with cold water. 2. Place the pot on a gas stove over medium heat and slowly bring the water to a gentle boil. 3. Once the water reaches a boil, reduce the heat to low and let the eggs simmer for about 4-5 minutes. 4. After the desired cooking time, remove the eggs from the pot and immediately place.

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Once the water is boiling, reduce the heat to low (so that there's no bubbles) and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil. Set a timer and cook the eggs for 6 to 7 minutes for soft-boiled eggs and 12 to 14 minutes for hard-boiled eggs. See the cooking time notes above.

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4. Heat the pot on medium-high. Place the pot on a gas stove over medium-high heat. Allow the water to come to a rolling boil. This may take a few minutes, depending on your stove and the amount of water in the pot. 5. Reduce the heat and simmer. Once the water reaches a rolling boil, reduce the heat to low.