Czech/Bohemian Braided Egg Bread (Houska) Recipe

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Country Potato Pancakes. These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin. Go to Recipe. 8 / 25. Taste of Home.

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1/4 c Margarine. 1 ts Salt. 1/3 c Sugar. 1/2 ts Mace. 3 1/2 c Bread flour. 2 ts Yeast. Add ingredients to machine in the order recommended by manufacturer. Yields. 12 Servings.

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Step 1: Add the warm water, yeast, and sugar to the bowl of a stand mixer. Let the mixture stand until foamy, about 5-10 minutes. Step 2: Stir in the oil and the eggs until combined. Add 2 cups of flour and the salt. Step 3: Mix on low for 30 seconds.

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Michigan. Jennifer Haglund and Mark Bogard met in San Francisco while manning the ovens at Josey Baker Bread; by the time 2020 rolled around, the couple were engaged, and Haglund, an Ann Arbor.

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Instructions. All ingredients should be at room temperature. Place ingredients in the pan in the order listed. Select Basic or White Bread cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.

Easy to Make Bohemian Rye BreadMy Favorite Czech Recipes

Bake with steam for 3-5 minutes, then remove the steam pan. Continue baking at 485°F/250°C for an additional 10 minutes. Reduce the oven temperature to 395°F/200°C and bake until the loaves thump when tapped with a finger and the internal temperature is at least 203°F/95°C, 50-60 minutes.

Easy to Make Bohemian Rye BreadMy Favorite Czech Recipes

Place on greased cake pans. With clean scissors, cut a cross on top. Then beat two eggs with a fork and brush all over the top of bread. Let rise in a warm place, about one hour. Bake in a 350 degree oven for about 35-45 minutes, or until golden brown. Remove from pan onto rack to cool. Good luck and good eating!

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In stand mixer bowl, combine 1 cup bread flour, yeast, sugar, fennel seeds, caraway seeds, and salt. Add warm water and oil to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Beat on medium speed for 4 minutes. Switch to dough hook attachment. Gradually stir in rye flour and enough remaining flour to make a firm dough.

Traditional Czech Bread Dumplings Recipe

Add warm milk mixture and 2 eggs, and combine. Add 3 cups flour and beat until smooth. Add the raisins and remaining 2 1/2 cups flour and mix 5 minutes until smooth. The dough will be sticky. Scrape down sides of the dough and let rise in the same bowl, covered, until doubled, about 1 hour.

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Let dough rest, covered, for 30 minutes. Generously grease two 9 x 5 inch loaf pans. Shape dough and place in prepared pans. Dust tops of loaves with flour. Cover loaves with plastic wrap and let rise until doubled in size, about 2 hours or depending on activity of your starter and warmth of your home. Preheat oven to 450º.

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In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in milk, sugar, salt, mace, eggs and 3 cups of the flour to make a batter. Set aside. Sift 5 cups flour into a large mixing bowl. Thoroughly blend in butter. Stir down the batter; add lemon zest, raisins and almonds. Add to flour mixture.

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In the bowl of a stand-mixer, pour the egg and egg yolks and beat them lightly. Add the vanilla, zest of lemon, warm melted butter, and mix. Add the yeast and flour mixture. Start kneading and gradually add the remaining flour. Knead for 3 minutes at medium speed, then stir in the salt. Knead again for 3 minutes.

Bohemian Bread Dumplings

Stir in the salt and nutmeg. Add the eggs, egg yolks, remaining sugar, and milk to the yeast-cream mixture. Mix on low speed or with a wooden spoon until thoroughly combined. Mix in the flour-butter mixture, switching to the dough hook near the end (or continue stirring by hand). Add the almonds and raisins.

Houska (Bohemian Sweet Bread)

DISCLAIMER: This is a new, November 2023, revamped recipe.The original recipe from January 2021 can be found in PDF format here. What is Vánočka. Czech Vánočka, or Houska (Hoska) in the old way, is a sweet braided bread traditionally baked during the Christmas holidays. It is made from yeast dough, braided into a long bread loaf shape.Vánočka contains ingredients such as raisins, almonds.

Czech/Bohemian Braided Egg Bread (Houska) Recipe

Bohemian bread is one of the pillars of Czech culinary identity. Like all breads that have ever prepared by man since ancient times, it is a clever mix of simple products. Flour, water, heat and as often with baking, patience and love. The word for 'bread', chleb or chleba is similar in all Slavic languages, although from one country to another, the recipes vary.

Detail of Freshly Cooked and Sliced Bohemian Bread Dumpling on R Stock

Directions. Measure the dry ingredients ~ sugar, salt, mace & lemon rind together and set aside. Rinse raisins in water and strain. Set aside before mixing them in the dough later on. Put 4 cups of flour in a separate bowl. Add the melted butter, scalded milk, 2 eggs, yeast mixed with water and the dry ingredients that were set aside earlier.