Blueberry White Chocolate Scones Kelly Neil

Blueberry White Chocolate Scones with Lemon Glaze Erhardts Eat

Instructions . Place egg in a liquid measuring cup. Add enough buttermilk to equal 1 cup, set aside. In a large mixing bowl, combine flour, sugar, baking powder, and salt.

Blueberry & White Chocolate Scones Allied Pinnacle

Blueberry White Chocolate Scones. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl or the bowl of your stand mixer, add the 2 ¼ cups all-purpose flour, ⅓ cup granulated sugar, 1 tablespoon baking powder, and ½ teaspoon of salt.

WHITE CHOCOLATE BLUEBERRY SCONES 1 Dozen

Combine flour, baking powder, salt and sugar. Cut butter into small pieces on floured surface. Add to dry mixture and mix with pastry cutter until crumbly. Add white chocolate and blueberries and toss with flour mixture. Add buttermilk and mix until ingredients hold together. Place dough mixture on floured surface and pat into a 9 X 9 square.

Blueberry White Chocolate Scones with Lemon Glaze Erhardts Eat

Preheat the oven to 400 degrees F. Place a silicone baking mat or parchment paper on a baking sheet and set aside. In a large bowl whisk flour, both sugars, baking powder, cinnamon, nutmeg and salt. Set aside. Grate frozen butter. I find it helpful to place a piece of parchment or wax paper under the grater.

Blueberry White Chocolate Scones with Lemon Glaze Erhardts Eat

Scones. Heat oven to 375℉. Line 2 sheet pans with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cream. Mix just until no dry pockets remain. Gently fold in blueberries and white chocolate chips. Turn dough out onto a floured parchment paper.

Blueberry + White Chocolate Scones savoring the flavoring

Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top.

White Chocolate Blueberry Scone Recipe w Lemon Glaze

Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Stir in blueberries and chocolate chips. Add heavy cream to flour mixture, stirring with a fork just.

White Chocolate Blueberry Scone Recipe w Lemon Glaze

Place each piece on a parchment paper lined cookie sheet. Let the scones chill in the fridge for 2 hours, or the freezer for 30 minutes. Once chilled, brush scones with buttermilk and bake at 400 degrees F for 20-25 minutes. When blueberry and white chocolate scones are finished top with Lemon Glaze.

dailydelicious Blueberry White chocolate scones

Instructions. Preheat your oven to 400 degrees; Put your dried blueberries in the buttermilk and let soak while you assemble other ingredients. In large bowl, combine flour, sugar, baking powder, baking soda and salt.

Blueberry White Chocolate Almond Scones Flower Patch Farmhouse

Instructions. Preheat the oven to 200°C or 390°F. Line a baking tray with parchment paper. Set aside. In a large bowl, whisk together the flour, sugar, salt, baking powder and lemon zest. Add the cubed cold butter, and working with your fingertips combine to a crumbly mixture.

WHITE CHOCOLATE BLUEBERRY SCONES 1 Dozen

Preheat the oven to 200C / 395F / 180C fan forced. Line a large baking tray with baking paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the cold grated butter and using a pastry cutter or your fingertips, work the butter into the flour until you just have very small pieces visible.

Coco's Cooking Blueberry White Chocolate Scone

I used dried blueberries to flavor the scones and frozen blueberries to color and flavor the glaze.; White chocolate chips flavor the scones as well.; All-purpose flour provides a tender crumb.; Egg and heavy cream bind the scone dough and provide moisture.; Kosher salt and vanilla balance the flavor profile.; Butter brings richness to the scones and glaze.; Baking soda and baking powder give.

Blueberry White Chocolate Scones Kelly Neil

directions. In a large bowl combine flour, baking powder, salt and sugar. Cut the butter into this mixture until mixture is crumbly. Add white chocolate chips and blueberries, and toss with the flour mixture. Add buttermilk and mix until ingredients hold together. Place dough mixture on a floured surface and pat into a 9 x 9 inch square.

dailydelicious Blueberry White chocolate scones

Toss in blueberries, white chocolate, lemon zest, and nutmeg. Add buttermilk and stir to combine, but don't overdo it! Drop a couple of tablespoons of dough per scone onto onto a baking sheet and press lightly. This should form a 2 1/2 inch circle. Sprinkle each scone with sugar and bake for 10 minutes or until golden brown.

Blueberry White Chocolate Scones with Lemon Glaze Erhardts Eat

Line a large baking sheet with parchment paper. Set aside. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Add butter to the dry ingredients using a pastry blender (or two knives). Cut it into the flour until it is pea-sized. Add the berries and chocolate chips with a wooden spoon.

Haute + Heirloom BlueberryWhite Chocolate Scones

Preheat oven to 220°C (200°C fan-forced). Grease 20cm x 30cm lamington pan. 2. Sift flour and sugar into large bowl; rub in butter with fingertips. Add chocolate and blueberries. 3. Make a well in centre of flour mixture; add buttermilk and almost all the water. Use a knife to "cut" water and buttermilk through the flour mixture, mixing.