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Instructions. Place all the ingredients in your blender in the order listed: almond milk, spinach, banana, avocado, blueberries, flaxseed meal, and almond butter. Blend until smooth. If you'd like a thicker smoothie, add a small handful of ice. For a thinner smoothie, add a bit more almondmilk. Enjoy immediately.


Homemade Blueberry Moonshine Recipe Besto Blog

How To Make The Shake. The full recipe is listed below in the recipe card on How do you make the blueberry milkshake. For now, here are the step-by-step instructions with photo guide to make this drink with ease. In a high-speed blender, add the milk, ice cream, blueberries, and banana. Blend until smooth. Transfer to a glass.


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step by step Instructions. Step 1 - Wash the blueberries very well (if using fresh berries, you do not need to wash frozen berries) and transfer to the blender. Step 2 - Also add the ice cream, milk, sugar and vanilla extract, blend until very smooth.


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Instructions. Add the first three ingredients to a blender and blend until really smooth. Pour into a glass or jar and add a dollop of whipped cream if desired and a paper or reusable straw. You can double, triple, etc. the amount to make more milkshakes.


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Gromo is a principal village in the commune of Bergamo with several walking paths that lead to the renowned Parco delle Orobie Bergamasche, a protected natural park of 70,000ha (700sqkm) at the foot of the Alps that border Switzerland. The village architecture is characterised by grey stone with black slate roofs, and at its centre is Piazza Dante, which has original frescoes from the 13th.


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Begin by blending 2 cups of vanilla ice cream with 1 cup of fresh or frozen blueberries using a blender until the mixture becomes smooth. Then pour in half a cup of whole milk into the blender slowly while continuing blending until you achieve your desired consistency. If required, feel free to adjust the amount of liquid accordingly.


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1 Add the blueberries, banana, orange and 3/4 cup of the milk to a blender. If you plan to add any, add optional ingredients to the blender. 2 Turn blender on and blend until creamy and smooth. If the smoothie is too thick, add a bit more milk.


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1/2 cup cottage cheese or low-fat yogurt (I use a mix of the two)*. 3 Tbsp vanilla protein powder. 1/2 cup frozen blueberries. 1/4 - 1/2 tsp maple extract. 1/4 tsp vanilla extract. 2 tsp flaxseed meal. Sweetener of choice (to taste) 10-15 ice cubes. 1/4 cup water.


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1 cups milk, 1 ½ cups frozen blueberries, 1 ½ cups vanilla ice cream, 1 tablespoon honey. Start the blender on low speed and gradually increase to high speed. Blend until the blueberries are fully incorporated and the mixture is smooth, about 30 seconds to 1 minute.


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Instructions. Put all the ingredients in a blender or milkshake mixer and blend on high until smooth and creamy. Serve immediately. Nutrition Information: Yield: 5 Serving Size: 1. Amount Per Serving: Calories: 204 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 31mg Sodium: 94mg Carbohydrates: 28g Fiber: 2g Sugar.


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Pour almond milk in a blender jar. Add frozen blueberries. Add vanilla ice cream. Blend it until smooth and creamy texture. Pour prepared blueberry shake into serving glass. Garnish it with a scoop of ice cream or 2-3 whole blueberries and serve immediately. Tips and Variations: Always use frozen blueberries for thick shake.


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Instructions. Blend everything until smooth. Add more milk, if needed. Note that if you use fresh blueberries, it gets weirdly gelatinous if it sits for too long after blending. If you use frozen blueberries, it's kind of gritty at first but once the blueberries thaw, the milkshake is smooth.


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Instructions. Place 2 pint glasses in the freezer to chill. Place the blueberries, 1/2 cup of the milk, powdered milk, honey, and vanilla in a blender and blend until the blueberries are puréed and the mixture is well-combined, about 45 seconds. Add the gelato and stir it into the milk mixture by hand. Blend thoroughly.


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Directions. In a small saucepan, combine the frozen blueberries, lemon (lime) juice and zest, a pinch of salt, and maple syrup or honey. Bring to a boil then reduce heat and simmer for 10-12 minutes, stirring occasionally, until thickened and fragrant. At the end, stir in the cardamom and vanilla, if desired.


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Spread on a rimmed baking sheet lined with a silicone baking mat. Bake 350˚F for 10 minutes. Allow it to cool for 2-3 minutes, and then break it into pieces occasionally as it continues to cool. Add some of the cooled streusel topping pieces to the shake and put some on the top as a garnish.


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Grab a blender and you are one step away from a creamy thick milkshakes. Step 1: Gather your frozen blueberries, heavy cream, Greek yogurt, collagen, and honey, and add all ingredients to a blender. frozen blueberries and milk. Step 2: Blend on high for 2-3 minutes, until creamy and smooth. Step 3: Pour blueberry milkshake into a glass, add a.

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