two glasses filled with blueberries on top of a wooden table

Blueberry Margaritas Simply Scratch

Place a pan with water to boil on the stove, add the sugar in and stir until dissolved. Remove from heat, pour in lime juice, stir. Cool. In a 2 quart pitcher, pour in simple syrup, blueberry puree, tequila and triple sec. Stir. Rim glasses with lime juice and coat in sugar. Drop in blueberries, add a lime slice and fill glasses to the top with.

Blueberry Margaritas 2 Ways! On the Rocks & Frozen Foolproof Living

In a large pitcher, pour in 3 cups tequila. Then pour in 2 cups freshly squeezed lime juice. And 1 recipe of the simple syrup. Stir this all together and set off to the side. Gather your garnishes, glasses and a small plate of kosher salt. Wet the rim of each glass with a wedge of lime.

Blueberry Margaritas 2 Ways! On the Rocks & Frozen Foolproof Living

Boil the berries. Bring the water, sugar, and blueberries to a boil. Cook for 5 to 7 minutes, until the sugar has dissolved and the blueberries have burst. Mash the berries a bit to release all their flavor and color. Strain. Pour the blueberry syrup through a fine mesh sieve, pressing it through with a wooden spoon.

two glasses filled with blueberries on top of a wooden table

In a cocktail shaker muddle the fresh blueberries until they are pulverized. Use a cocktail muddle stick or the handle end of a wooden spoon. Pour in the Cointreau, tequila, lime juice, orange juice and simple syrup. fill the shaker about ⅔ with ice. Shake the margarita vigorously for about 20-30 seconds.

Frozen Blueberry Margaritas Recipe (With images) Blueberry

Add blueberries and lime juice together blender, and pulse until smooth. (Or alternately, you can muddle the blueberries and lime juice together in a jar until pureed.) Strain out the juice through a fine-mesh strainer into a cocktail shaker, discarding the berry pulp. Add the tequila and Cointreau to the cocktail shaker, and stir to combine.

Blueberry Margarita The Wanderlust Kitchen

To Make Frozen Blueberry Margaritas: Place frozen blueberries, tequila, triple sec, lime juice, Powell & Mahoney Classic or Skinny Margarita Mix, and ice in the bowl of a blender. Blend on medium speed until smooth, 45-50 seconds. Pour into the salt-rimmed and garnish with fresh blueberries before serving.

Blueberry Margaritas My New Best Friend The Recipe Wench

Combine the blueberry juice, lime juice, tequila, orange liqueur, and simple syrup together in a cocktail shaker and set aside. Run a lime wedge along the rim of two glasses then dip the rims into a shallow bowl or plate with salt or sugar. Fill the glasses about ¾ full of ice and pour in the drink mixture, garnish with lime wedge and serve.

Blueberry Margarita with Homemade Frozen Blueberry Puree Drinks

Roll the dampened rim into the salt mixture. In a blender, combine the tequila, orange juice, lime juice, agave nectar or simple syrup, blueberries and ice cubes. Blend until smooth. Taste and add more a bit more agave nectar if the mixture tastes harsh or just doesn't quite sing, then blend again. Pour the mixture into your prepared glasses.

Blueberry Margaritas Recipe Girl

How to Make a Blueberry Margarita. Assemble your ingredients. For exact amounts see the recipe card below. Optionally, use lime slices to wet the rim of your glass and dip the glass into a bowl with a shallow amount of sugar to rim the glass with sugar. In a cocktail shaker, add in the frozen blueberries. Using a muddler, muddle the blueberries.

This and That Blog Blueberries

Infuse the tequila: Place the tequila, orange liqueur, lime juice, and blueberries in a blender and pulse 8 to 10 times. Allow the ingredients to infuse for at least 30 minutes. Elise Bauer.

Blueberry Margaritas Dinners, Dishes, and Desserts

Then dip the glass and swirl it around on a plate with margarita salt. In a blender, add the blueberries and lime juice. Pulse lightly until you have a slightly broken up mixture. Add the rest of the ingredients including ice and pulse until mostly smooth.

Blueberry Margaritas Gimme Some Oven

In a cocktail shaker, muddle the blueberries with the lime juice. Add lime rinds, tequila, simple syrup (optional), and Cointreau or Triple sec to the cocktail shaker. Put the lid on and shake well. Run a wedge of lime over the edge of a glass, then dip the rim in a shallow dish of salt. Make two salt-rimmed glasses.

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Step-by-Step Instructions. Step 1 - Blend all the ingredients. Step 2 - Use a mesh strainer to strain the margarita mixture. Note - You can skip the straining step if you wish. The margarita will just contain more texture from the blueberries. Step 3 - Pour over ice, garnish, and enjoy!

Frozen Blueberry Margaritas A Refreshing Adult Slush Drink!

Fill a cocktail shaker halfway with ice. Add 4 oz blueberry juice, ¾ oz lime juice, 1.5 oz tequila, and ½ oz Cointreau to the ice-filled shaker. Pour in ½ oz agave or simple syrup. Shake for about 15 seconds. Pour blueberry margarita over ice and garnish with a sprig of fresh mint, a few slices of lime, and some fresh blueberries.

Blueberry Margaritas The Blond Cook

First: Combine the tequila, blueberry puree, triple sec, simple syrup, and lime juice in a cocktail shaker. Shake until combined. Second: Pour the soda into the shaker and stir by hand. Third: Pour into 6 glasses with ice. Fourth: Garnish with salt, lime wedges, and frozen blueberries if you like. Enjoy!

Blueberry Margaritas by thequiingredient Quick & Easy Recipe The

Add lime juice and simple syrup and muddle again. Fill cocktail shaker with ice and add tequila and Cointreau. Shake vigorously until outside of shaker is very cold, about 30-40 shakes. Fill rimmed cocktail glass with ice and add a small handful of blueberries and a couple of sliced lime wheels.