The Muffin Girl Blueberry Lavender Freezer Jam

Strawberry Blueberry Freezer Jam Fresh Preserving Blueberry freezer

Place the crushed blueberries, lemon juice, butter and pectin in a large Dutch oven or saucepan. Boil. Bring the blueberry mixture to full rolling boil, stirring constantly. Add Sugar. As soon as the mixture boils, stir in the sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.

whispersofthyme Blueberry Freezer Jam

Take 2/3 cups sugar and 2 tablespoons pectin in a large bowl. Stir well using a spatula or a wired whisk. Add crushed blueberries. Stir constantly with a wired whisk for 3-minutes. Ladle prepared blueberry jam into dry containers. Keep 1/2 inch headspace for allowing expansion of jam during freezing. Clean rim and outer sides of containers.

The Muffin Girl Blueberry Lavender Freezer Jam

Instructions. In a large saucepan over medium heat, pour in the blueberries, 3/4 cup of apple juice concentrate, lemon juice, cinnamon and calcium water. Crush berries with a potato masher. Bring the berries to a boil, then lower heat to medium-low and cook for 15-20 minutes, stirring frequently.

Within the Kitchen

In a medium saucepan over medium high heat, combine blueberries, sugar, lemon zest, lemon juice, and salt and bring to a boil. Stir frequently. Reduce heat and simmer. Once boiling, reduce the heat to medium and allow it to simmer for 7-10 minutes until slightly thickened and a digital thermometer reads 220°F.

Easy Blueberry Freezer Jam Recipe She Wears Many Hats

How to Make Blueberry Freezer Jam. Clean and dry six plastic freezer jam jars. Clean the blueberries well and pick through to remove any bad berries or stems. Pour a portion of the berries into a large bowl then mash with a potato masher. Repeat the process until all of the berries are slightly mashed. Set aside.

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2. Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes. 3. Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or.

Been There Baked That Blueberry Orange Freezer Jam

For this recipe, we recommend 4 cups of berries. Instead of 4 cups of sugar, you should use around 3/4 cup sugar for a lower sugar jam. Because blueberries are lower in acid, you may want to add a touch of lemon juice as well. It is also recommended to use a water bath for preserving lower sugar jams.

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Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Mash the blueberries to help them release their juices. Once the blueberries have released their juices, increase heat to medium-high, and add sugar. Cook the jam until it reaches gel stage, about 20 minutes.

Blueberry Freezer Jam Recipe Sweet T Makes Three

Step 2. Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally. Step 3. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min.

Easy Blueberry Freezer Jam Recipe She Wears Many Hats

4. Spoon Blueberry freezer jam into freezer safe jelly jars or BPA free plastic containers. Make sure to leave at least a ½ inch head space for expansion. Blueberry Freezer Jam expands when it freezes and jars will break if filled all the way. Freeze for 1-2 years.

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In a large mixing bowl, combine Freezer Jam Pectin and sugar or SPLENDA®until well blended. Add fruit mixture to pectin-sugar mixture; stir 3 minutes. Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up.

Blueberry Freezer Jam from Frozen Blueberries Berries and Pie

Add the glucomannan while blending to avoid clumping. Taste and add more Super Sweet Blend if desired. Bring the mixture to a boil again and summer for an additional 5 minutes, stirring often. Transfer to storage containers, let cool to room temperature, then freeze for long-term storage.

Easy Blueberry Freezer Jam Recipe She Wears Many Hats

Wash and rinse containers (make sure they are sterile). Prepare the berries crushing one cup at a time using a potato masher. Measure exact amount of berries and juice and place in a large bowl. Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.

Blueberry Freezer Jam from Frozen Blueberries Berries and Pie

Add the mashed berries to a saucepan, then add the sugar. Mix well and bring to a boil to thicken. Boil for about a minute. Pull the jam off the heat and stir in pectin. Mix well. Let jam cool a little bit then scoop the jam into small freezer-safe jars. Let the jam sit for 30 minutes, before putting lids on.

Blueberry Freezer Jam Recipe Blueberry Refrigerator Jam

Let the mixture sit for 10 minutes, stirring occasionally. Mix the Certo and lemon juice together. Add the Certo mixture to the blueberries. Mix it together and continue to stir for 3 minutes. or until the sugar dissolves. Pour the blueberry jam into your containers (with lids) that.

Been There Baked That Blueberry Orange Freezer Jam

Pulse blueberries in a food processor, or gently crush 1 layer at a time with a potato masher or pastry cutter. Stir in sugar, lemon juice, and let sit for 15 minutes. Add pectin and stir constantly for 3 minutes. Pour into jars, leaving 1/2 of headspace. Put lids on and allow the jars to sit at room temp for 2 hours.