Blueberry Cluster Kenburn Orchards

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Place the bowl in the microwave for 2 30-second intervals, making sure to stir the mixture after each. If the chocolate chips aren't melting and mixing well pop the bowl in for an additional 20 seconds. Cover the clusters. Drop the clusters into the melted chocolate mixture one at a time and use a fork to toss and coat completely.

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Directions. In a bowl, add in fresh blueberries, yogurt and peanut butter. Mix until well combined. Drop spoonfuls of the mixture onto a baking sheet that's lined with parchment paper and then store in the freezer until firm, about 30 minutes. When ready, melt chocolate and then remove the clusters from the freezer and dip and coat in the.

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Step 2: Sprinkle salt into the bowl of chocolate and stir until the remaining chips are melted. Fold in blueberries and brown rice cereal. Step 3: Use a tablespoon to drop mounds of the mixture into a single layer on the prepared baking sheet. Step 4: Refrigerate for 30-45 minutes or until set.

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Step 1: In a bowl combine the frozen blueberries and Greek yogurt. Mix well to combine. Use an ice cream scoop to help get even sizes and to help for scooping. Step 2: Place the blueberry and yogurt mixture on a baking sheet lined with parchment paper. Step 3: Dip the frozen blueberry clusters into the melted chocolate and set them back on the.

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Once completely melted, turn heat off. Gently stir through blueberries. Using a teaspoon, spoon out a small bundle of blueberries, allowing the excess chocolate to drip back into the bowl. Place it on the lined tray, ensuring the chocolate blueberries stay together in a cluster. Repeat this method with remaining mixture.

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2 cups fresh blueberries, 1 cup plain or vanilla greek yogurt. Place the baking sheet into the freezer for 1 hour. Melt the chocolate and coconut oil, inside a microwave-safe bowl, in 30-second increments until it's completely melted, smooth, and shiny. Make sure to stir it well after each 30-second cook time.

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Directions: In a large mixing bowl combine yogurt and vanilla. Stir to combine. Toss blueberries into the yogurt and mix until blueberries are fully coated in the yogurt. Scoop your blueberries into 1/4 cup scoops and place them onto a parchment paper lined baking sheet. Place baking sheet in the freezer for at least 30 minutes.

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Step 1: Make the Clusters. Mix the yogurt, vanilla, and honey in a large mixing bowl. Then, gently stir in the blueberries to coat. Try to keep the blueberries from breaking up.

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Stir until melted. Remove bowl from hot water. Gently fold in blueberries. Make clusters by spooning 4 or 5 warm chocolate coated blueberries onto wax paper, placing them 1 inch apart. Or spoon mixture into silicone candy molds. * Refrigerate until firm, about 30 minutes. Transfer to an airtight container and refrigerate for up to three days.

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To make these delicious clusters, you will need blueberries, yogurt, chocolate chips, and coconut oil. That's it! To make these clusters, start by washing your blueberries and drying them well, adding them to a bowl once they're cleaned. Next, add your yogurt to the bowl and toss until the blueberries are fully coated in the yogurt.

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Forming Clusters. Use a tablespoon to scoop some chocolate blueberry and transfer them onto the prepared baking sheet. Repeat until the whole mixture has been used, leaving half a thumb of space between each cluster. Refrigerate for a few hours until the chocolate hardens, or freeze them for 10 to 12 minutes to set the chocolate faster.

Blueberry Cluster on Branch Stock Image Image of branch, agriculture

Place the baking sheet in the freezer and let the clusters freeze for 1-2 hours until they become hardened and set. Coat the Clusters: Once the clusters are almost set, it's time to give them a luscious yogurt coating. Carefully dip one frozen blueberry jam bite into the yogurt, ensuring it is fully coated.

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1 ¼ cup fresh blueberries (6 oz) Add chocolate & mix. Pour the melted chocolate over the blueberries in the bowl and stir until all are coated. Spoon clusters. Spoon overflowing tablespoons of mixture in clusters onto the pan. Chill to set. Place the pan in the refrigerator for 15 minutes. Enjoy and store.

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Instructions. In a medium bowl gently mix together blueberries, yogurt and peanut butter. Drop 6 spoonfuls of the blueberry mixture onto a baking sheet lined with parchment paper. Place in the freezer until frozen (about 45-60mins). Melt the chocolate by using a double boiler, or microwaving at 30 second increments.

Blueberry Cluster Kenburn Orchards

Directions. Step 1 Line a small baking sheet with parchment paper. In a medium bowl, mix melted chocolate with coconut oil. Step 2 Spoon a small dollop of chocolate on the parchment and top with 4.

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Line a tray with parchment paper. In medium bowl, whisk yogurt, tahini, maple syrup and cinnamon together. Stir in blueberries. Drop small clusters onto parchment-lined tray. I like them close to bite sized, about 4 large blueberries each, which will make 15-18 clusters. Freeze until very solid, at least 2 hours.