blueberry basil lemonade The Baking Fairy

Blueberry Basil Lemonade A Blossoming Life

Instructions. Place blueberries and a few splashes of lemonade into a blender and blend until blueberries are puree. Add berry mixture to the rest of the lemonade. Wash a handful of basil. With your hands slightly tear and rough up the basil. Add basil to lemonade and refrigerate mix for at least 2-3 hours or overnight.

Homemade Blueberry Basil Lemonade Recipe Cooking LSL

In a deep saucepan, combine sugar, water and blueberries. Bring to a boil. Reduce heat to medium. Cover and simmer for 25 minutes. Mash blueberries to release juice. Let it cool to room temperature. Strain and pour into a bottle. Refrigerate for up to a week.

blueberry basil lemonade The Baking Fairy

This Blueberry Basil Blender Lemonade combines plump, sweet blueberries with fresh, sweet basil and bright lemons for a perfectly refreshing, easy-to-make lemonade that's ready in ten minutes! You can't tell me blueberries aren't the ultimate summer sweet snack. Perfectly pop-able, sweet and sometimes tart, rich blue color, and oh-so.

Homemade Blueberry Basil Lemonade Recipe Cooking LSL

Add basil: For a blueberry basil lemonade, add two tablespoons of fresh basil leaves to the blender, plus additional fresh basil to garnish. Add ginger: For a blueberry lemonade with a spicy, refreshing kick, add 1/2″ of a fresh knob of ginger to the blender (make sure you have a high speed blender for this variation!).

Watermelon Blueberry Basil Lemonade Watermelon Board

For the blueberry basil simple syrup: In a small saucepan, heat water over medium-low until just before reaches a boil. Stir in blueberries and basil. Let come to a simmer. Stir in sugar until dissolved. Simmer for 5 minutes, stirring frequently. Remove from heat and strain using a fine-mesh sieve or cheesecloth.

Blueberry Basil Lemonade Bremers Wine and Liquor

Instructions. Pour lemon juice into a pitcher. Add blueberries, basil, and sugar to the pitcher and muddle. Add water and allow to stand for 30 minutes. Pour through a fine mesh sieve into a bowl; discard the solids. Return mixture to the pitcher.

Blueberry Basil Lemonade Created by Diane

Muddle the blueberries, basil leaves and simple syrup (or just basil simple syrup) together in a shaker. Add lemon juice, gin, limoncello and some ice. Shake to mix. Strain and pour over ice in a rocks glass or highball. Add club soda or sparkling water. Garnish with extra blueberries, basil leaves or a lemon slice. Cheers!

Heather O Made SweetGreen's Blueberry Basil Lemonade

Make the blueberry syrup. Bring water, sugar and blueberries to a boil, then cook until the sugar has dissolved and the blueberries burst. Remove from heat and let cool. Strain the blueberry syrup. Pour the sauce through a fine mesh sieve, stirring until the liquid has passed through the sieve. Discard the solids.

blueberry basil lemonade The Baking Fairy

Make the simple syrup. Bring the water, sugar, and blueberries to a boil. Cook until the sugar has dissolved and the blueberries burst. Add basil. Remove from heat, add the basil, and cover for 20 minutes. Then strain through a fine mesh sieve and discard the solids. Pour blueberry basil syrup into a pitcher.

Blueberry Basil Lemonade Basil Boston Organics

Directions. Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside. Combine the lemon juice, one cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low boil, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix.

Blueberry Basil (Bourbon) Lemonade Celebrate the best parts of summer

Instructions. In a large pitcher, juice all the lemons, taking care to not drop the seeds in. In a blender, combine the blueberries with a bit of the basil and about ¼ cup of water, and blend until smooth. Pour the blueberry mixture into the lemon juice, and add in the Splenda. Fill up the rest of the pitcher with water, and garnish with extra.

I am excited to share my first Recipe ReDux post with you all. Recipe

Add the simple syrup and lemon juice to a large pitcher, followed by the remaining 4 cups of water. Stir and adjust to taste, adding a few tablespoons of sugar or the juice of half a lemon if it is either too sweet or too tart. Add in the 2 cups of blueberries and the basil leaves and stir.

Beverage Recipes Blueberry Basil Lemonade

This Blueberry Basil Lemonade recipe is a refreshing and flavorful drink that combines the sweetness of blueberries with the tanginess of lemonade and the freshness of basil. Servings 1. Prep Time 5 minutes mins. Cook Time 0 minutes mins. Ingredients. 1/4 cup fresh blueberries; 4-5 fresh basil leaves;

Blueberry Basil Lemonade (with Honey) Paleo Grubs

How to make blueberry basil lemonade ( + tips) Begin by adding one cup of water and the honey to a small saucepan, then bring it to a boil. Add the blueberries and basil, reduce the heat to medium-low, and simmer for five minutes. The blueberries should have broken down by then. Using a fine sieve, strain the blueberries and basil, pressing.

Bakeaholic Mama Berry Basil Hard Lemonade

¾ cup fresh squeezed lemon juice (about 4-5 lemons) 1½ cup fresh blueberries; 6-8 basil leaves; 3 cups cold water; ¼ agave or honey (or more to taste)

Blueberry Basil Lemonade Created by Diane

Add the water. Store in a pitcher in the fridge until ready to use. When ready to make a mocktail or cocktail, take the basil and blueberries and place in a tall glass. With a long spoon muddle the ingredients together. Top with ice, vodka if using and lemonade, fill to about 7/8 and then top with a little lemon sparklling water.