Blue Currant, California Black Currant, Stink Currant Ribes bracteosum
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Heat and humidity tolerant in USDA hardiness zones 6 through 10, Currants do wonderfully in any shady location around your landscape! Most Currant bushes are self-fertile, but some cultivars are partially self-sterile and will do best having another Currant plant nearby to produce more fruit. Currant fruits ripen 70 to 100 days after blossoming.
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The size of the leaves varies from small to palm size. Leaf veins are another characteristic of currants. Look for veins that fan out from the leaf base like fingers on a hand. Currant leaves usually produce a strong smell if crushed. Some species smell like lemons, some smell spicy, and others smell quite a bit like skunk.
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Black currants have fewer berries on each strig. Red and white currants are pea-sized, and are translucent and jewel-like, ranging from bright ruby red through baby pink to an opalescent cream so translucent that the seeds are clearly visible. Black currants are a bit larger, up to 3/8-inch diameter, and glossy blue-black.
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Stink currant (sometimes called blue currant) is an aromatic (malodorous) shrub with erect growth habit from 1-3 meters in height. The leaves are orbicular, 10-20 cm across with heart-shaped bases, and 5-7 narrow lobes with sharply double-toothed margins. The upper leaf surfaces are glandless and sparsely hairy while the lower surfaces are.
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1. Currant Smoothies. The frozen berries are delicious in my morning smoothies with coconut milk and a splash of vanilla. I mix equal parts of red and black currants and strawberries together. While the strawberries cut the tartness, I get to take full advantage of the currants' high vitamin C content. 2.
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Plant currants slightly deeper than they grew in their nursery container, and space them 4 to 5 feet (1-1.5 m.) apart. Water thoroughly after planting and apply 2 to 4 inches (5-10 cm.) of organic mulch around the plants. Mulch helps keep the soil moist and cool and prevents competition from weeds.
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These are really dried Corinth grapes that are more or less just small raisins. True currants are small berries that grow on shrubs and are more like gooseberries. Fresh black, red, pink, or white currants, as well as dried black currants, can be enjoyed in various ways. With a sweet and bright acidic berry flavor, currants are delicious when.
Blue Currant, California Black Currant, Stink Currant Ribes bracteosum
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Blue Currant Facts. The binomial name for Blue Currant is Ribes bracteosum. Also known by other common names, including California Black Currant, Greyberry, Skunk Currant, and especially Stink Currant.
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In a medium bowl, combine milk, egg, syrup, and almond extract. Add flour, baking soda, and salt, mixing until just combined. Gently fold in coconut oil, blueberries, and currants. Place in a well greased muffin tin, filling about ¾ of the way. Top with sliced almonds. Bake for 18-22 minutes, until baked through. Measure it out!
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Harvesting currants. Harvest currants when they taste sweet. Red currants will turn bright scarlet when ripe; taste white currants to determine when they are ripe. Ripe black currants will be shiny blue-black. Fruit on an individual plant commonly does not ripen all at once; you will likely have to revisit plants to harvest again.
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Black Currant Complete Information Including Health Benefits
Bring them to a boil, stirring frequently, until the berries are popped and the juice is flowing freely. Strain well, reserving the juice and discarding the stems and seeds. Put the juice in a preserving kettle with the sugar, and bring to a boil. Boil hard, stirring constantly, for 5 minutes. Add the blueberries, washed and picked over, and.
