15Minute Blue Cheese Garlic Bread

If you're looking for savory homemade bread recipe ideas, look no more

INGREDIENTS: ¾ cup plus 1 tablespoon water, at 80ºF (27ºC) to 90ºF (32ºC) 1 egg, at room temperature. 2 teaspoons melted butter, cooled. 3 tablespoons powdered skim milk. 2 teaspoons sugar. ½ teaspoon salt. ¹⁄₃ cup crumbled blue cheese. 2 teaspoons dried onion flakes.

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Instructions. Preheat the oven to 375 degrees F. Heat the oil in a pan over medium-low heat, and add the onions. Cook, stirring occasionally, until browned, about 10 minutes. Season generously with black pepper and add in the garlic. Cook for a minute, then remove from heat.

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Place in a greased bowl, cover, and let rise until doubled, about 1 1/2 hours. To shape: After the first rise, deflate the dough and press it into a 10" x 18" rectangle, with a long side closest to you. Spread half the fig filling in a long strip horizontally over the center third of the dough. Fold the uncovered bottom third up over the filling.

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Attach bowl and dough hook to Kitchen Aid mixer. Turn to Speed 1, mix for 30 seconds, then increase to Speed 2 and mix for about 5-7 minute until the dough comes together in a soft ball and is nice and smooth.* (Note 1). With the Kitchen Aid working add salt, crumbled Blue Cheese, turn to Speed 3 and knead the dough until it shapes into an.

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Cut into bread to make 1-in.-thick slices, but don't cut all the way through—leave slices attached at the bottom. Spread cheese mixture between the slices. Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); fold around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

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Step 2. Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until.

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Preheat oven to 400 degrees. Spray a pie pan with non-stick cooking spray. In a medium bowl, combine melted butter, blue cheese and garlic salt and mix well. Cut biscuits into quarters, and dip each biscuit piece into the butter and blue cheese mixture. Arrange biscuits in prepared pan.

Blue Cheese and Garlic Bread Recipe Allrecipes

Cut French bread loaf into 3/4-inch thick slices, cutting to, but not through, opposite side. Stir together butter and crumbled blue cheese; spread evenly on both sides of each bread slice. Wrap bread loaf in aluminum foil and place on a baking sheet. Bake at 375 degrees F for 7 minutes or until bread is toasted.

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Sprinkle the cornmeal into the bottom of a Dutch oven. Lift the parchment paper by the edges and lower the loaf into the Dutch oven. Cut an x on top and sprinkle on the remaining cheese. Bake at 450℉ for 50 minutes. This Artisan Sourdough Bread with Blue Cheese is an easy overnight bread studded with blue cheese inside and out.

Warm and full of cheesy goodness, this Bacon Blue Cheese Bread recipe

Instructions. Pour butter in large cast-iron skillet (or 12-inch deep dish pizza pan or 9×13-inch pan). Cut each roll into 4 pieces; roll the pieces in the butter and arrange evenly in pan. Spread roasted garlic over rolls, then sprinkle with blue cheese and rosemary. Cover with sprayed (non-stick spray) plastic wrap .

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Dissolve the treacle in the water. Add the yeast, stir and allow to stand for 10 minutes. Add the flours, walnuts and salt in a large bowl. Mix well. Add the cheese and mix. Break up any large lumps of cheese by rubbing them into the flour. Add the yeast-water and mix to a soft dough. Place the dough on a very-lightly floured surface and knead.

Blue Cheese Garlic Bread Recipe Taste of Home

1/3 c Blue Cheese, Crumbled 2 tb Sugar. 1 1/2 tb Sugar 1 ts Salt. 1/2 ts Salt 3 1/2 c Bread Flour. 3 c Bread Flour 2 ts Active Dry Yeast. 1 1/2 ts Active Dry Yeast 2/3 c Raisins — optional. 1/2 c Raisins — optional 1 1/2 Lb—-. - 1 3/4 Lb—-. Add raisins at the beep or appropriate time for your machine. CYCLE:

Blue Cheese Pull Apart Bread Recipe Cheese pull apart, Bread pull

Mix mayo, sour cream, garlic, scallions, and butter in a medium bowl. Combine well. Grate mozzarella and stir it into the mix. Slice French bread horizontally down the middle and toast it in the oven until it's crispy, about 5 minutes at 425 should do the trick. Spread hot sauce on bread.

15Minute Blue Cheese Garlic Bread

Transfer to a paper towel-lined plate, reserving 1 tablespoons drippings in the skillet. Let bacon cool; then crumble. Cook onion in the bacon drippings over medium-low heat, covered, stirring occasionally, until tender, 13 to 15 minutes. Uncover and continue cooking, stirring frequently, until golden, 3 to 5 minutes. Stir in pepper; let cool.

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Generously grease a 10-inch cast-iron or oven-safe skillet with about 1½ tablespoons unsalted butter. Step 4. On a lightly floured surface, roll the dough into a log about 22 inches long and 1¼ inches in diameter. Press the crumbled blue cheese into the log in a long stripe down the middle. Step 5.

The best Blue Cheese bread is right here. Soft and fluffy. You'll love

In a medium bowl, whip together butter, blue cheese, garlic, parsley, salt, and pepper until evenly mixed and creamy. Slice the Italian bread in half so it's got a top and bottom and place on a baking sheet. Evenly spread the butter mixture out on the cut sides of the bread and sprinkle with Parmesan cheese. Broil on low until cheese is melted.