Football Chocolate Covered Strawberries • MidgetMomma

Ingredients: Strawberries Milk Chocolate Melts White Chocolate Melts Parchment Paper How To Make: Clean the strawberries. Melt the milk chocolate. Once the milk chocolate is melted and warm, drip the strawberries into it. Put the dipped strawberries on the parchment paper. Once you're done, put the strawberries into the fridge for 10-15. While you're waiting for them to harden, start melting.

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Melt your white chocolate with 1/4 tsp of coconut oil in microwave (intervals of 15 seconds) or over stove top until melted. Add to a zip lock bag and snip a tiny bit off the tip. Create a line down the middle of the strawberry. And then 4 small lines across. Refrigerate for 10 minutes to allow the chocolate to set.

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Heat chocolate chips on stove-top or in microwave until melted (stir often and check on melting progress often to prevent burning). Line a baking sheet with wax paper. Dip each strawberry in the chocolate until coated then place on wax paper. Let sit until dry (about 15 minutes). Use icing to draw "laces" on the "footballs."

Football Chocolate Covered Strawberries • MidgetMomma

Push the skewers into the stem side of the strawberries. Break up the chocolate bar into smaller pieces and place in a microwave safe glass bowl. Heat the chocolate in the microwave on 50% power in the glass bowl for 30 seconds and stir. Repeat until the chocolate fully is melted but don't overheat.

Chocolatecovered strawberry footballs Bijoux & Bits

Chocolate Covered Strawberry Footballs. A fun and healthy Gluten-Free treat perfect for football season and the Super Bowl! These dark chocolate dipped strawberries with white chocolate piping are remarkably easy to make and a win no matter who you're rooting for. Prep Time 30 mins. Total Time 30 mins. Course: Dessert, Snacks, Super Bowl.

Chocolate Covered Strawberry Footballs The Leaf

Instructions. In a microwave safe bowl or mug, add the chocolate chips and coconut oil. Microwave on high for 30 seconds. Stir and repeat in additional 15 second increments until chocolate is smooth. Holding the leaves, dip each strawberry into the chocolate rotating around to get all sides of the strawberry evenly.

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Swirl the strawberries in the chocolate just below their green tops to cover them completely. Refrigerate for approximately 15 minutes until the chocolate is set. Dip a skewer into white chocolate. Use the white-chocolate dipped skewer to draw lines onto your strawberry footballs. Begin by holding the skewer in place and rotating the strawberry.

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1. Rinse your strawberries very well, and pat dry with a paper towel. 2. In a microwave safe bowl, melt the chocolate discs in 30 second increments, until melted. Stir in between each 30 second heating. Once the chocolate is melted, carefully dip each strawberry in the chocolate, covering the entire strawberry minus the green stem.

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Step 1. Clean the strawberries. Line a baking sheet with parchment paper or a silicone mat and clean the strawberries. Step 2. Melt the chocolate. Add Almond Bark to a microwave safe bowl. Microwave chocolate starting with 1 minute, stir. Heat for 20-30 second intervals, stirring after each time.

Recipe Football Strawberries Stylish Spoon

Chocolate Covered Football Strawberries(Printable Recipe) Wash and dry strawberries. The strawberries must be completely dry or the candy melts will seize. Melt chocolate almond bark according to package directions. Dip strawberries into chocolate coating and place on wax paper to dry. Once the chocolate has dried, melt white candy melts in.

Creative Creations by Mackenzie Chocolate Covered Strawberry Footballs

Steps. Wash strawberries and let dry completely. Melt chocolate almond bark in a bowl according to package instructions. Hold strawberry by stem and dip into chocolate. Pull strawberry out of the melted chocolate and let the excess drip into the bowl. Place the chocolate strawberry on parchment paper. Repeat with all strawberries, then place in.

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Repeat with the rest of the strawberries. Allow them to dry for about 15 minutes. In a separate coffee mug (or really, any microwave safe bowl will work for this one), add the white chocolate. Microwave on high for 20 seconds and stir, and repeat for additional 20 second increments until melted. You have to be even more careful with white.

ChocolateCovered Strawberry Footballs too late now, but definitely

Move over chips and dip. Our scrumptious and adorably spirited sweets make the perfect companion for cheering on the big game. To create the ultimate snack set-up, fill up some serving bowls with our smooth Milk Chocolate Footballs. Made of our signature, creamy chocolate, these foil wrapped candies look just like bite-sized footballs!

Football Chocolate Covered Strawberries • MidgetMomma

1. Wash strawberries and then pat dry thoroughly. If your strawberries are at all wet, the chocolate will not stick to them. 2. Using either a double boiler or your microwave, melt the semi-sweet chocolate chips until the chips are almost completely melted and the chocolate is starting to look shiny (around a minute in the microwave). 3.

chocolate covered strawberries in a white bowl on a green background

Push forward slightly to avoid a pool of dried chocolate forming in the front of your berry. Allow to dry for about 15 minutes. In a separate coffee mug (or really, any microwave safe bowl will work for this), add the white chocolate. Microwave on high for 20 seconds and stir, repeat until melted.

Football Chocolate Covered Strawberries • MidgetMomma

1 pound fresh strawberries. Wash and dry strawberries. Once strawberries are dry, place on a parchment covered cookie sheet and put into freezer for 20 minutes. Remove strawberries from freezer. Heat up chocolate. Using coffee mug, place chocolate inside and heat in microwave in 30-second increments, stirring in between.