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A gin and tonic is the classic drink, delicious in a glass with ice and a garnish. But despite its simplicity, there are a few easy ways to elevate this popular cocktail. Charlie Hendon, Head Distiller at Burleigh's Gin, explains more The first step to the perfect gin and tonic is, unsurprisingly, choosing a quality gin.

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Dry Gin. Profile: Our Lyme Bay Dry gin has a fresh and invigorating taste, bursting with juniper flavours along with floral and citrus notes. Garnish: The perfect garnish is a slice of lemon or twist of orange. Tonic Pairing: Coupling it with a standard or Mediterranean tonic water - such as Fever Tree - would be our choice.

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Chillies and lime. 6. It's all about the order. 'The order in which you mix your G&T is crucial,' says James. 'Get the glass as cold as possible first, then add the ice and pour out any excess.

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Ideally, chill your gin glass in the freezer as well. Fill your gin glass almost completely full with ice. Also: the bigger the cubes, the better. Pour 50ml (a double shot) of gin over the ice. Stir around the edge of the glass gently. Top up with tonic water. Many gin professionals in the industry will encourage you to use around 200ml for.

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Schneider posits that there are two main schools of thought for those after a gin & tonic guide: "There are the fresh, lemonadey, drinkable ones, or the old-school, juniper-heavy ones," she says. For the former, she recommends pairing gins like Brecon, Bloom, and Tanqueray Ten with a light tonic water like 6 O'clock.

Gin tonic afrutado de Tanqueray Ten y Fever Tree Mediterranean tonic water Cocktail Mix

The 15 Best Gins for Gin and Tonics (2023) words: Tim McKirdy illustration: Ariela Basson Gin and Tonics are the coffee of the cocktail world — difficult to fully appreciate at first but once.

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3 oz. tonic (such as Fever-Tree Indian Tonic) Grated frozen peach. In a Collins glass, combine gin, peach liqueur and lime acid or juice; add ice (or a Collins spear, if you have it!). Top with.

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Whatever name you give it, the gin and tonic is a classic cocktail and a mixed drink that doesn't require a cocktail shaker, muddling spoon, or other mixology equipment. It doesn't even require a special glass like a martini does. It's a refreshing cold drink on a hot summer night, when a more boozy cocktail would be too much.

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The best tonic for your gin and tonic By GQ 2 August 2019 Gin and tonic is important. And while getting the gin right is crucial for the perfect G&T, upgrading your tonic will.

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The Botanical Gin & Tonic is the perfect drink for everyone who loves modern floral gins and likes to enjoy drinks with reduced bitterness. Our Botanical Tonic as a mixer guarantees just that sort of contemporary pleasure.

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Published on: December 21, 2023 The gin and tonic is a classic cocktail with a rich history. It dates back to the British colonial era and has gained universal fame throughout the years. It's a simple drink with few ingredients. That being said, no two gin and tonics ever taste exactly the same.

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Region: Scotland ABV: 41.4% Tasting Notes: Cucumber, Rose, Citrus "With its distinct rose and cucumber flavors, Hendrick's is the gin that screams 'Pour some tonic on me!'" says Nicole Ross, head bartender at The Gansevoort Hotel's Chester in New York City. "Hendrick's is a right proper gin due to unique techniques of using both the Bennett (a small pot still) and Carter-Head.

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Play Learn how to make the perfect Gin & Tonic using No.3 Gin - the perfect gin for cocktails. Just simply pour, mix and enjoy! See the full Gin & Tonic recipe here.

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Ingredients 2 ounces Gin 6 ounces Tonic water 1 Lemon/lime wheel or other suitable garnish Instructions Fill your glass with ice cubes. Add a bit of tonic water, approx. 1 - 1.5 oz. 6 ounces Tonic water Gently pur in the Gin followed by the rest of the tonic water. 2 ounces Gin, 6 ounces Tonic water

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The fizz The most important ingredient in a G&T is not really the gin or even the tonic. It's carbonation. All too often, gin and tonics quickly lose their bubbles, becoming what a friend of.

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The Spanish have taken gin-tonics to their hearts: "Even in the smallest bar in the smallest city, they'll have anywhere between 30-60 bottles of gin and 10-15 different tonics," says Balbontin.