5Ingredient Crock Pot Mexican Shredded Chicken (2022)

Instructions. In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper. In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to low heat, and cook for 5-6 hours, or high heat for 2-3 hours.

Best Low Carb Mexican Shredded Chicken {Crockpot Recipe} Recipe Mexican shredded chicken

For Serving: You can use this amazing flavorful Mexican style shredded chicken in tacos, burritos, enchiladas, taco salads, burrito bowls, and more! Tacos: Flour tortillas, corn tortillas (or tortillas or taco shell of choice), cilantro, lime wedges and salsa.

Mexican Shredded Chicken (Instant Pot + Crock Pot) Recipe Mexican shredded chicken, Favorite

Slow Cooker: Place all the sauce ingredients and Chicken in the slow cooker, cover with the lid and cook for 4 hours on low. You'll know that the chicken is ready when it can be shredded easily with 2 forks. Be careful to not overcook. Chicken will fall apart into little strands and the texture will be less than ideal.

Crock Pot Mexican Shredded Chicken Beyond The Chicken Coop

Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your Instant Pot, and briefly toss to combine. Pressure cook: Then pressure cook on high for about 30 minutes. Quick release the pressure, then remove the lid. Shred: Use two forks to shred the chicken.

3Ingredient Mexican Shredded Chicken Gimme Some Oven

Slow Cooker Mexican Shredded Chicken is an easy recipe that is packed with flavor! This chicken can go great in tacos, burritos, salads and more! Hi friends. Today I am sharing a recipe that I absolutely love! This Slow Cooker Mexican Shredded Chicken has been a family favorite for a few years now.

Top 16 Slow Cooker Mexican Shredded Chicken

To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices! Once the chicken is cooked it's so tender it shreds easily with two forks. What to serve with shredded Mexican chicken First of all, let's talk toppings. We've got our salsa, sour cream, and maybe a little lime for topping!

Super SlowCooker Dinners You'll Love Coming Home To

Shred your chicken. I like to do this by simply using my hand mixer and beating (Really!) the chicken on low speed until shredded. Or you can use two forks to shred the chicken by hand. Return the shredded chicken to the slow cooker and stir it around in all the juices. Cook uncovered on High for 30 minutes or Low for 60 minutes. Serve!

Crockpot Mexican Chicken Thriving Home NewsBreak Original

Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked). Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water.

Crock Pot Mexican Pulled Pork. ASMR style 🔊 C0MMENT below for the rec

8 hours 10 minutes By: Becky - The Cookie Rookie Posted: 4/20/23 Updated: 6/16/23 Jump To Recipe Pin For Later This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Enjoy the savory taste of Crockpot Mexican Shredded Chicken.

The Easiest Crock Pot Mexican Shredded Chicken Delightful E Made

Jump to Recipe Rate Recipe By: Stephanie 22 Comments Posted: 10/15/18 Updated: 11/15/22 This post may contain affiliate links. Please read our disclosure policy. This slow cooker Mexican shredded chicken is so versatile and can be used in SO many dishes.

When Not Unsure What's For Dinner, Turn To This Easy Dumpandgo Crock

Place in a preheated 300°F/150°C oven for 1 hour. Turn the chicken breasts and continue to cook for 30 minutes. Chicken breast needs flavor Boneless skinless chicken breasts are cooked for a long time, it is best when cooked in the most flavorful sauce, and this sauce could not be easier salsa is perfect for this cooking method.

Crock Pot Shredded Mexican Style Chicken Mexican style chicken, Shredded chicken crockpot

Place chicken breasts into the crock pot. Sprinkle taco seasoning on chicken. In a bowl, combine cream of chicken soup with salsa. Pour mixture evenly over chicken. Cover and cook on low for 6-7 hours. When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.

Crock Pot Mexican Shredded Chicken Beyond The Chicken Coop

Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video WANT TO SAVE THIS RECIPE?

Crockpot Mexican Shredded Chicken Recipe The Cookie Rookie®

Turn off and set aside. Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender.

The Easiest Crock Pot Mexican Shredded Chicken Delightful E Made

Slow Cooker Mexican Shredded Chicken is perfect for tacos, burritos, salads, or nachos. Made with chicken, canned tomatoes and chilies, this chicken is packed full of flavor. Set this in your crockpot in the morning and have delicious chicken ready for dinner. Table of Contents Easy shredded chicken Use your favorite cut of chicken

5Ingredient Crock Pot Mexican Shredded Chicken (2022)

6 4.72 from 124 ratings An easy prep recipe, this perfectly seasoned crockpot Mexican chicken uses either breasts or thighs and gives you the best tender, juicy, shredded chicken. Jump to Recipe posted on August 23, 2020 (last updated Sep 9, 2022) This post may contain affiliate links.