Strawberry Mojito Recipe Pitcher, Best Mojito Recipe, Classic Mojito

A frozen mojito recipe that takes classic mojitos up a notch by

Instructions. In a small bowl, muddle together the lime juice, agave, and mint leaves, at least 1 minute. Pour the muddled mixture into a glass with ice and pour the sparkling water over it all. Mix lightly, place a lime wedge on the glass and enjoy!

The Best Mojito Recipes

In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar. Add the rum and cream of coconut, and fill the shaker with ice. Shake vigorously for at least 30 seconds. Strain into the rimmed glass over fresh ice.

Strawberry Mojito Recipe Pitcher, Best Mojito Recipe, Classic Mojito

Put ice, rum, lime juice, simple syrup, and mint leaves into a blender. Pulse a bit and then blend until combined and a slushy consistency forms. Pour into 2 cups and garnish with fresh mint leaves and a lime wedge. Serves 2. Serving Size: 1 drink.

Passover those Dancing Shoes Mojitoscented Quinoa The Cuban Reuben

How to make. All it takes is a quick whiz in your blender and you have a mojito recipe for a crowd in less than 30 seconds! Place white rum, lime juice, simple syrup, ice and mint leaves in a blender. Blend for 15-20 seconds or until smooth. Garnish with extra mint leaves and lime wedges.

Alcoholic Drinks BEST Mojito Recipe Easy and Simple Bubblegum

Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

Mojito Recipe Simple Syrup Pitcher foodrecipestory

Fill the blender with 4-5 cups of ice cubes. Pour half the mojito mixture in, and blend on a low speed for 5-10 seconds, just until the mint has been chopped and the ice is a little smaller. Divide the mixture between two large glasses, top with club soda to taste. Pour the second half in the blender, and do it again.

easy mint mojito recipe

Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries. Lime Simple Syrup. In a small saucepan, combine the sugar, water, and.

Foodista Recipes, Cooking Tips, and Food News Strawberry Mojito

For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

Frozen Coconut Mojito Recipe A Spicy Perspective

This is unique because many frozen cocktails need time to freeze over night, like with this Frozen Margarita or Frozen Sangria. But with the Mojito, you can whip one up right away. Here's what to do: Add ½ cup white rum, ¼ cup each lime juice and simple syrup, 1 handful mint leaves, and 2 cups ice to a blender.

Mango Mojito Recipe {NonAlcoholic} Virgin Mango Mojito Recipe

Put the glasses in the freezer to chill for at least 15 minutes. 3 When ready to make the mojitos, fill a blender halfway with ice cubes. Pour the rum mixture through a fine-mesh sieve into the blender. Add the club soda and the 1/2 cup mint leaves and puree until well blended. 4 Divide the mixture evenly among the chilled glasses.

easy mint mojito recipe

Transfer lime juice into a high-speed blender. Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed. Give it a taste and blend in more fresh mint as needed. Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.

Strawberry Mojito Mocktail Maple + Mango Recipe Strawberry mojito

Pull out your blender, and place the ice into the jar. Pour coconut rum on top of the ice. Then add in cream of coconut to thicken the drink. Squeeze fresh lime juice and add that to the jar. Add a few fresh mint leaves and close the lid on the blender. Blend the whole mixture until it becomes a silky smooth frozen beverage.

Tomatoes on the Vine Blended Golden Mojito

Put the glasses in the freezer to chill for at least 15 minutes. When ready to make the mojitos, fill a blender halfway with ice cubes. Pour the rum mixture through a fine-mesh sieve into the blender. Add the club soda and the 1/2 cup mint leaves and puree until well blended. Divide the mixture evenly among the chilled glasses.

Raspberry Mojito! Minty and refreshing mojitos with a touch of

Instructions. Fill a 12-ounce highball glass with ice and set aside. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant.

This raspberry mojito is sweet and refreshing, ready in under 5 minutes

Directions. Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.

A frozen mojito recipe that takes classic mojitos up a notch by

Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.