Turnips 2 Tangerines Blackberry Brandy Slush

It's Serious This Time Blackberry Brandy Slush Recipe

Let tea cool slightly before pouring into ice cream pail. Stir in the orange juice concentrate, lemonade concentrate, and brandy. Mix to combine. Cover pail with lid and freeze for 12 hours, or overnight. When ready to serve, fill a glass halfway with slush, top with lemon-lime soda and garnish with fruit, if desired.

Choose Happy Brandy Slush Recipe

Add orange juice, lemonade, grapefruit juice and brandy. Stir. Pour mixture into a large ice cream bucket or a large plastic container. COVER. Place in the freezer for at least 4 hours or for best results overnight. Once frozen, use an ice cream scoop and scoop into glasses. Top with a sliced orange and a cherry or two!

Blackberry Brandy Slush No blender needed! Brandy slush, Slush

28 servings (1 cup each) 1 can (12 ounces) frozen lemonade concentrate, thawed. 1 can (12 ounces) frozen grape juice concentrate, thawed. 14 cups lemon-lime soda, chilled. 3 cups blackberry brandy. 8 cups water.

Blackberry Brandy Slush Recipe Taste of Home

Put the blackberries into a very clean, large jar (it will need a lid) along with the sugar. Stir them together, muddling so that the blackberries start to break up a little and release some of their juices. Pour the brandy into the jar and stir well, aiming to dissolve as much of the sugar as possible.

A few ingredients and some freezer space and you're all set for a boozy

Directions. Combine 7 C water and 2 C sugar and boil 5 minutes. Seep teabags with 2 C boiling water. Combine ingredients and freeze.

Blackberry Brandy Slush Turnips 2 Tangerines

2 cups sugar. 1 (12 ounce) can frozen lemonade. 1 (12 ounce) can frozen grape juice. 2 cups blackberry brandy. Bring water and sugar to a boil and then cool. Add lemonade and grape juice concentrates and brandy. Freeze, stirring occasionally. Serve when frozen and slushy. Fruity and cold for a warm, lazy, late summer afternoon!

Blackberry Brandy Slush Turnips 2 Tangerines Bloglovin’

Star Rating: ★★★★★. 3. Blackberry Brandy Slush. The Blackberry Brandy Slush drink is a frosty delight with the sweet notes of blackberries and brandy - perfect for hot summer days. Prep Time: 10 minutes. Total Time: 2 hours 10 minutes. Ingredients: 1-cup Blackberry Brandy. 2 cups (fresh or frozen) blackberries.

Turnips 2 Tangerines Blackberry Brandy Slush

Here are the steps to follow: In a blender, add the frozen lemonade concentrate, frozen orange juice concentrate, frozen blackberries, brandy, and water. Blend until smooth. Add the ice and blend again. Pour the slush mixture into an airtight container and freeze overnight. When ready to serve, use an ice cream scoop to scoop the slush into.

How to make Blackberry Red Wine Spritzer (Easy Wine Spritzer Recipe)

Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside. In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water.

Blackberry Brandy Slush Turnips 2 Tangerines

Nutrition Fact About Blackberry Brandy Slush Recipe: In 1 Cup of Blackberries: Calories: 235 Kcal; Sodium: 18-gram; Carbohydrates: 51-gram; Sugar: 48-gram; Fiber: 0 fiber; Let's Greb The Blackberry Slush Recipe. The blackberry slush recipe is very easy to make. I love this recipe in hot summer because it takes only 5 minutes.

Blackberry Brandy Slush No blender needed! Recipe Brandy slush

Step by step instructions. Bring 2 cups of water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream bucket or other container, pour remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy.

Turnips 2 Tangerines Blackberry Brandy Slush

Blackberry brandy, sugar, frozen lemonade, frozen grape juice, and lemon-lime soda round out the ingredients list, along with a little water. This is tasty, cool, and gorgeous in any type of glass. 2. Blackberry Sidecar. by Cake N Knife.

Turnips 2 Tangerines Blackberry Brandy Slush

Steps. Add all the ingredients with 1 1/2 cups of ice into a blender and blend until smooth. Pour into a stemless wine glass. Garnish with 2 blackberries. Bonus: It works perfectly with other seasonal fruit, too.

Blackberry Brandy Slush Turnips 2 Tangerines

Blackberry Brandy Slush. Ingredients: 9c. water. 2c. sugar. 1 12oz. can of frozen lemonade. 1 12oz. can frozen grape juice. 2c. blackberry brandy. Directions: 1. Place water and sugar in a large pot and heat to boiling. Cool. 2. Add juice concentrates and brandy. Mix and freeze (it takes about a day). 3. Serve a few scoops of slush in a glass.

Blackberry Brandy Slush Brandy slush, Slush, Brandy

Remove tea bag transfer mixture to a large mixing bowl; add thawed lemonade and grape juice, stirring until dissolved. Stir in blackberry brandy and 7 cups water. Freeze in plastic container for 24 hours or longer. Scoop out with an ice cream scoop into a tall glass, drizzle with Elderflower Syrup, optional. Add 7-up and stir.

Blackberry Brandy Slush No blender needed! Recipe Brandy slush

Directions. Add the brandy, two concentrates and sugar into a Tupperware-like container with a lid. Fill up an empty concentrate can with water six times and add that in. Stir it all up, pop a lid on and put it in the freezer. Let it freeze for 24-48 hours, stirring a few times (I stirred twice and served it at the 24-hour mark).