Enjoy the Black Eyed Pea's Broccoli Cheese Soup when you prepare this


Pin on copycat recipes

Instructions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


Broccoli Cheese Soup Recipe Cooking Classy

It's the perfect combination of creamy and savory flavors, with a little bit of crunch from the broccoli to keep things interesting. Ingredients: 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 cans black-eyed peas, drained and rinsed. 1 pound broccoli, chopped into small florets. 4 cups chicken or vegetable broth


Cheese Broccoli Soup Recipe Taste of Home

Transfer soaked peas to a slow cooker. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion, and garlic until the vegetables start to soften, about 8 to 10 minutes. Transfer the vegetables to the slow cooker.


Make our BlackEyed Pea BroccoliCheese Soup Secret Recipe at home

Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.


Broccoli Cheese Soup Brown Eyed Baker

Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens. * not incl. in nutrient facts.


LowCarb Broccoli Cheese Soup Cape Crystal Recipes

How To Make black-eyed pea restaurant broccoli-cheese soup. Steam or boil broccoli until tender. . Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture. Mix corntarch and water in small bowl.


Black Eyed Pea Broccoli Cheese Soup Recipe Broccoli cheese soup

Yield: 4 servings. Ingredients. 1 1/2 pounds broccoli, fresh; 2 cups water; 3/4 teaspoon salt; 1/2 cup cornstarch mixed with 1 cup cold water; 1 pint Half-and-Half


Creamy Black Eyed Peas Recipe Coop Can Cook

Add the black-eyed peas and broccoli to the pot and cook for another 5 minutes, stirring occasionally. 3. Pour in the chicken or vegetable broth and bring the mixture to a boil.


Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

This black-eyed pea soup is filled with ground beef and spices, deliciously hearty and perfect with warm, crusty bread! Category: Soup. Cuisine: American. Yield: Serves 6 (if using bowls) Nutrition Info: 697 calories. Prep Time: 20 minutes. Cook time: 45 minutes.


Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker

directions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


The Best Broccoli Cauliflower Cheese Soup Modern Minimalism

I am sharing a wonderful, delicious soup recipe that I got out of the Houston Chronicle several years ago. If you love cheese soup, and Broccoli..try th.


Creamy Broccoli Cheese Soup

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Enjoy the Black Eyed Pea's Broccoli Cheese Soup when you prepare this

How to Make a Recipe. Making Black Eyed Pea Broccoli Cheese Soup is easy and requires only a few steps. Here are the directions for making this delicious soup recipe: In a soup pot over medium heat, melt the butter and add onion and garlic. Cook until tender and slightly brown. Add black-eyed peas, broccoli, thyme, garlic powder, salt, and pepper.


Creamy Broccoli Cheddar Soup The Chunky Chef

Sauté for 10-12 minutes (the onions will be translucent and the sausages will be browned). Turn off the sear-saute function on the instant pot. Add the remaining ingredients: Add the tomatoes, beans, water, bouillon, and bay leaves. Stir to combine. Cover the instant pot with the pressure cooker lid.


The Best Broccoli Cheese Soup is a thick, rich and creamy soup with

Crock Pot Broccoli Cheese Soup Recipe. We talked a bit ago about how I have been making meals for John's Grandmother.. Sides: Black-Eyed Pea Salad, Kidney Bean Salad, Hawaiian Mac Salad,.


Broccoli and blue cheese soup recipe Leah W's Kitchen

Directions. Heat a Dutch oven over medium heat. Cook and stir pork sausage, ground beef, and onion in the hot pot until meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in water, then stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce.