Big Mac tacos

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In this video I will show you how to make Big Mac Tacos on the Blackstone Griddle with a HOMEMADE BIG MAC SAUCE RECIPE thanks to @BallisticBBQ for the sauce.

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Here's how to make these Big Mac Smash Tacos without a Blackstone: Ingredients Needed for Smash Tacos: For the Smash tacos: 1 lb ground beef, divided into four 1/4 lb sections; 6″ flour tortillas; American cheese slices; Shredded Lettuce; Dill Pickle Slices; Minced Onion; Salt & Pepper; For the Big Mac Smash Taco Sauce:

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Cook it for 2-3 minutes, making a delicious golden crust on the beef. After a minute, you will flip the tortilla and place the cheese slices on top as it cooks on the tortilla side. Cover the pan briefly to let the cheese melt and remove from the pan. Serve with iceberg lettuce and chopped pickles.

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In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking. Preheat your Blackstone griddle to medium-high. Smashburgers need high heat to cook properly. Pack the ground beef into a 1/4 cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burger.

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Season with salt and pepper. Heat a skillet on medium heat, and get the pan nice and hot. Add the tortillas in a single layer, meat side down. Cook for 2-3 minutes or until the beef is fully cooked and browned. Flip the tortilla over and allow the tortilla to get golden brown and a little crispy.

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Instructions. Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.

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How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.

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Preheat Blackstone Griddle, flat-top griddle or 12" cast iron skillet to medium-high heat. Divide the ground beef into 4 equal sections. Take one section and spread it evenly over one side of a taco shell making sure to cover the entire taco shell, it will be thin. Repeat with all taco shells and ground beef.

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Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.

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Welcome back to TikTok Tested! Today, Chef Nate is making Smash Burger Tacos, the latest viral food trend. It's all the flavor of a classic smash burger, wra.

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Press each of the beef patties into the small flour tortilla using your hand or a burger smasher, forming a very thin layer on the soft flour tortilla. Heat the Blackstone grill to medium-high heat and place the meat tortilla meat side down on the hot griddle for 2-3 minutes.

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The first time I made these Big Mac Smash Burger Tacos was at my parents and they have a Blackstone grill which made this recipe even simpler, but you can absolutely use a tabletop griddle or even a fry pan.. How to Make Big Mac Smash Burger Tacos. This sounds kind of strange, but you're going to start out by smashing the raw ground beef onto your tortillas, all the way to the edge.

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Heat up a skillet or griddle to med/high heat. Separate a ball of 1/4 pound of ground beef. Add the ground beef to the hot skillet and season with salt and pepper as desired. Smash a tortilla on top of the meat until flat using a large spatula or a grill press with a handle. Cook for a couple of minutes until browned.

Big Mac tacos

2. Make toppings ready: Dice tomatoes, shred the lettuce, and chop the pickles before starting with the tacos. Smash tacos happen fast, and you want them ready to serve before getting cold. 3. Make smash tacos ready: Divide ground beef into 4 equal portions (about 4oz each). Roll each portion into a ball.

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Step 1 - Divide the hamburger meat into equal portions and form into small meatballs. Once the griddle is hot, place the meatballs on the griddle, leaving 3-4 inches between them. Step 2 - Place a tortilla on each meatball, then using a burger press, press down hard to flatten the meatball.

Big Mac tacos

9.6K Likes, 127 Comments. TikTok video from Cooknwoods (@cooknwoods): "Big Mac smash tacos ! So dang good!!! Have you tried them? #blackstonegriddlecooking #blackstone #blackstonecooking #blackstonerecipe #smashburgertacos #tacos #bigmactacos". blackstone recipes. original sound - CFB_Daily.