The Big Easy Ham with Maple Mustard Sauce CharBroil YouTube

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Perfect for Christmas, Easter or any occasion. The magic for this deep-fried ham is the honey-bourbon glaze. I'm frying this ham in Char Broil's Big Easy Oil.

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Preheat the oven 325 degrees F. In a small saucepan, whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Cook over medium heat until the sugar dissolves and the mixture starts to simmer. Simmer for 1 to 2 minutes until the mixture thickens just a bit.

Recipe Smoked roast ham in my CharBroil Big Easy barbecue Eating

Leave the barbecue to heat up for about 15 minutes. Place your ham in the basket and cook it for 25 minutes per pound. Baste it with the sauce using a brush every 15-20 minutes. Before taking it out, check the internal temperature of the meat has reached 140C. Baste it one more time and leave it to rest for at least half an hour before carving.

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Bring to a boil and add butter. Lower heat and simmer for about 5 minutes. Once your ham has cooked for about 2-3 hours, lift the basket out of the cooking chamber and set it on a shallow sheet pan until it cools down. Remove ham from basket, place it on a tray or cutting board, and let it rest for 15 minutes.

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HoneyChipotle Glazed Ham on the CharBroil Big Easy Recipe Char

Whether it's a special holiday or a regular Sunday dinner, The Big Easy Ham with Maple Mustard Sauce is a simple meal that everyone looks forward to. We cook.

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Wrap the ham in aluminum foil and place it in the fridge to marinate overnight. Step 2 - Make the basting sauce. Whisk the chicken stock, pineapple juice, vegetable oil, and mustard in a small saucepan and warm over medium heat. Step 3 - Score and smoke the ham.

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This video will teach you how to create a delicious roasted ham in the Char-Broil Oil-less fryer. An alternative to oven roasting or oven baked.Another great.

Recipe Smoked roast ham in my CharBroil Big Easy barbecue * Eating

Preheat the oven to 325°F. Score the skin and fat (if using an unsliced ham): Place the ham, fattier side up, in a foil-lined roasting pan. Score a diamond pattern in the fat with a sharp knife, about 1/4-inch to 1/2-inch deep, and the parallel lines about 1 1/2-inches apart.

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Plan for 3/4 to 1 pound per person for a bone-in ham. For 6 people: 4 1/2 to 6 pounds; For 12 people: 9 to 12 pounds; For 20 people: 15 to 20 pounds ; How much boneless ham do you need per person? If you're looking for an easy way to carve a ham, a boneless ham might be for you. Plan to serve 1/3 to 1/2 pound per person for a boneless ham.

The Big Easy Ham with Maple Mustard Sauce CharBroil YouTube

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Place in The Big Easy and turn on. Estimate about 10-12 minutes per pound for planning purposes BUT do monitor the internal temperature with a reliable meat thermometer until the temperature reaches approximately 70°C. Remove the ham and cover with foil and a towel, placing in an insulated carrier and allow to rest and finish cooking (about 30.

HOW TO COOK 11 POUND BUTT HAM IN PINEAPPLE JUICE YouTube

Transfer to the Big Easy and cook (heat) for approximately 10 minutes per pound or until the ham reaches 145 F as tested in several places. Remove the basket from the Big Easy. Carefully remove the ham to a cutting board and brush with the remaining glaze. Cover with foil and let rest at least 15 minutes before slicing.

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This is the third video I've made showing how well and versatile the Char Broil Big Easy Oil-less Turkey Fryer is, but not the last! I did have some reservat.

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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.

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