Holiday Scalloped Potatoes Better Homes & Gardens

ThreeCheese Scalloped Potatoes Better Homes & Gardens

3 cup thinly sliced peeled red potatoes; 2 cup thinly sliced peeled sweet potatoes; 1 shallot, thinly sliced; 1 teaspoon snipped fresh thyme leaves; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 2 tablespoon butter; 1 12 ounce can evaporated fat-free milk; 1/2 cup finely shredded Parmesan cheese; 1/4 teaspoon black pepper; Nonstick.

Scalloped Potatoes Better Homes & Gardens

Preheat oven to 400F. Butter a baking dish (this helps to brown the edges and prevent sticking). If using a 10 inch cast iron skillet wait on this step until the heated cream comes out of the pan. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Set potatoes aside in a large bowl.

Over The Apple Tree Leftover Ham? Make Scalloped Potatoes!

Better Homes & Gardens posted an episode of Kitchen Conundrums.. Follow. This scalloped potatoes dish is a traditional recipe that can be prepped the night before serving. Thomas Joseph shows you how to make this ultimate side dish that's rich and creamy with potatoes that are just the right texture.RECIPE via Martha Stewart: https://bit.ly.

Holiday Scalloped Potatoes Better Homes & Gardens

Boil gently for 3 to 5 minutes or until thickened and the consistency of buttermilk. Peel russet and sweet potatoes. Very thinly slice potatoes on a mandoline to approximately 1/16-inch thick or slice thinly with a sharp knife. Layer one-third the potatoes in baking dish. Season generously with salt and pepper; sprinkle lightly with nutmeg.

ThreeCheese Scalloped Potatoes Better Homes & Gardens

Directions. Preheat oven to 400 degrees and generously butter a gratin dish or casserole. Make a bouquet garni by putting the thyme, bay leaf and peppercorns into a spice bag, tea ball or square.

ThreeCheese Scalloped Potatoes Better Homes & Gardens

Instructions. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce.

Better Homes And Gardens Scalloped Potatoes Olson Siblen

Every now & then, it's OK to enjoy thinking inside the box: Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. Special Equipment List: 4-cup measuring container; 1 1/2 quart casserole. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners.

Scalloped Potato Recipes Better Homes & Gardens

Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of.

Simply Scalloped Potatoes Better Homes & Gardens

Stir in salt, paprika, pepper and flour. Add milk and continue to cook and stir until mixture boils and thickens (5-7 minutes). Spread a third of potatoes in the bottom of a greased 9"x13" baking dish. Pour a third of the milk mixture over the potatoes in baking dish. Add third of potatoes to dish and top with another third of milk.

Scalloped Potatoes Recipe Delicious Meets Healthy

Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes.

Keeping Our Green Spaces Clean TH Removals

Stir in the flour, then whisk in the milk and heavy cream. Stir until it begins to thicken, then add the Monterey jack cheese. Heat the oven to 375° and spray a 9x13 inch pan with cooking spray. Place the potatoes in the pan and add the ham. Pour the cheese sauce over the potatoes, then top with cheddar cheese.

ThreeCheese Scalloped Potatoes Better Homes & Gardens

Make white sauce by melting butter in saucepan over medium heat. Add flour and stir until well incorporated - about 2 minutes. Slowly pour in milk, increase heat to medium high and cook, stirring continuously, until sauce is thickened. In greased 2 quart casserole dish, layer half of the potatoes, half of the onions and half of the seasonings.

Scalloped Potatoes Recipe Delicious Meets Healthy

3-Cheese Scalloped Potatoes. For cheese lovers, one cheese might not be enough. Triple the cheese, as we do in this scalloped potatoes dish. Use cream of potato soup and sour cream to make this dish unbelievably creamy, and let the tantalizing combination of Gouda, blue cheese, and Parmesan make it ultra-cheesy.

Guest Post Today on Better Homes and Gardens Slow Cooked Three Cheese

Directions. Lightly coat the inside of a 31/2- or 4-quart slow cooker with cooking spray. Layer half of the potatoes and half of the onion in the prepared cooker. In a medium bowl stir together soup, sour cream, Gouda cheese, blue cheese, Parmesan cheese, broth, pepper, and salt. Spoon half of the soup mixture over the potato mixture in cooker.

Scalloped Potatoes Better Homes & Gardens

Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers. Blaine Moats. Bake, covered, in a 350 degree F oven for 45 minutes.

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Preheat oven to 350 degrees F. Thinly slice unpeeled round red or Yukon gold potatoes. Peel and thinly slice sweet potatoes. For sauce, in a medium saucepan, heat butter over medium heat. Add onion; cook about 5 minutes or until tender, stirring frequently. Stir in flour; cook and stir for 1 minute.