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I've selected 8 of the best rums for mojitos so that when you make this classic Caribbean cocktail, you'll get the taste of paradise with every single sip. 1. Havana Club 3 Year Old. Delightfully smooth rum produced by a joint-venture between Peron and state-owned Cuba Ron, originating from a family-owned distillery in Cardenas, Cuba, was.

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Buy Now. 4. Captain Morgan White Rum. BEST BUDGET. Don't be so shocked that your favorite dark rum buddy, the Captain himself, has a delicious white rum option available on a budget. Each bottle is distilled five times which allows for five times the fun.

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Spiced rum and unique flavored rums are also fun choices, but they aren't generally considered to be the best option for a mojito! White Rum. White rum, also called light rum or silver rum, is slightly sweet and subtle after minimal aging in stainless steel tanks. It's similar to vodka or even a blanco (or silver) tequila in terms of light.

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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.

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Old Monk White Rum, Captain Morgan White Rum, Havana Club Añejo Blanco, and Hercules XXX White Rum are some of the best rum variants used to make Mojitos. Is Mojito Better With White Or Dark Rum? A classic Mojito tastes best with white rum as the mint, lime, and simple syrup compliment its flavors very well.

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Mount Gay Silver Rum. The only silver rum that Mount Gay produces, this one is mellow and soft, with soft banana and sugar cane syrup flavors. It is fresh and somewhat sweet, with hints of mint.

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7. Agricultural rum (rhum agricole) 8. Navy rum. BONUS! If you love a Mojito, you might also like. Good news, friend—choosing the best rum for Mojitos does not have to be overly complicated! However, a little bit of know-how can make all the difference. With a diverse array of options, from white rum to aged varieties and gold to overproof.

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Average Price: $18. The Rum: Flor de Cana 4 Year is the best for mojitos and for cocktails in general. It holds up to the fresh flavors of the freshly squeezed lime and fresh, aromatic mint. Their.

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Best Overall White Rum: Ten t o One. Best Jamaican White Rum: Wray & Nephew Overproof. Best Barbados White Rum: The Real McCoy 3 Year Aged. Best American White Rum: Privateer New England White Rum.

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Havana Club 3 is the benchmark for New Orleans bartender Konrad Kantor. "I like a white rum that has an aroma of toasted coconut or baking spices," he explains, while "dark muscovado sugars and some tropical notes like pineapple or mango are great secondary aromas.". This bottling hits all the right notes and is the go-to in the Mojito.

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The Rundown. Best Overall: The Real McCoy 3 Year Old Rum at Drizly ($13) Jump to Review. Best Budget: Bacardi Superior White Rum at Drizly ($10) Jump to Review. Best for Strawberry Mojito: The Street Pumas Rum at Drizly ($18)

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But stick to the white for a classic mojito. 2. Probitas White Blended Rum. BIAGIO WINE & SPIRITS. Mixed from three Caribbean rums, Probitas White Blended Rum is made with a lower-ester pot-still.

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Best White Rum for a Piña Colada: Banks Five Island Blend Rum at Drizly (See Price) Jump to Review. Best White Rum for a Mojito: Havana Club Añejo Blanco at Drizly (See Price) Jump to Review. Best Budget White Rum: Bacardí Superior White Rum at Drizly ($10) Jump to Review.

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For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

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Worthy Park Estate 'Rum-Bar' White Overproof Rum. From a different (but similarly beloved) Jamaican institution arrives this super-charged, 63 percent ABV pot-still rum.

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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.