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Crushed candy canes can also be frozen for up to 6 months. Just be sure to thaw them out before using them in a recipe. Conclusion. Crushing peppermint sticks is an easy and fun way to add some holiday cheer to your recipes. Using a rolling pin or meat mallet and placing the candy canes in a plastic bag are the best ways to crush candy canes.

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5. Peppermint Candy Cane Ice Cream via Lick My Spoon - make it a cold treat to add a little peppermint zip! 6. Peppermint Truffles from Ganache by Food for my Family - such a decadent dessert. 7. Homemade Peppermint Oreos by 30 Handmade Days. They also shares a great way to store your left over crushed peppermint candies in a handy.

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Preheat the oven to 350° degrees F. Line a large baking sheet with parchment paper. Fit your stand mixer with the paddle attachment. In a stand mixer, mix the butter and sugar. Add in the extracts, and slowly add the flour, and the crushed peppermint. Once the dough comes together, remove it from the stand mixer.

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Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.

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Cream together with a hand or standing mixer on high speed for about 3 minutes. Add the egg, baking powder (1 teaspoon), and salt (¼ teaspoon) and mix for another minute. Add the flour (2 cups) and mix until just combined. Add the crushed peppermint (½ cup) and mix again until just combined. In a shallow bowl, stir together ½ cup crushed.

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A Mess-Free Way to Crush Peppermints or Other Hard Candies. Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.

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Here Is the Method I Prefer to Use to Crush Peppermint Candy When I Do Not Have a Food Processor. Use a Ziploc bag and fill it nearly all the way with candy. Skip wrapping your Ziploc bag full of soon-to-be razor candy shards, with a grocery bag like some methods on the Internet suggests. Seal the bag of candy well, but leave a small hole so.

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Step 1. Add the 1 cup of butter, 1/2 cup of powdered sugar, and 3/4 tsp of peppermint extract into a large bowl and combine using an electric mixer. Put in the flour and cornstarch and combine before placing into the fridge to chill for 1 hour. Set the oven to 350 degrees. Step 2.

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Step 3. Place a muddler, pestle or the back of a spoon on top of the mint leaves. Press it down on the leaves with slight pressure, twisting gently. Do not roughly pound the mint if you are using the mint leaves for a drink. If you are crushing the mint for other purposes, feel free to pound and crush the leaves as much as is required. Crushing.

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Crushing Peppermint Candy. Tis the season for peppermint. Need it crushed? Skip the round hockey puck peppermints and go for regular, or better yet, mini candy canes. They are easier to crush. Place in a freezer bag, fold over, and pound with a meat tenderizer. This blog is made possible by your support (thank you), select brand partnerships.

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Step One: Make the Fluff Mixture. In a medium bowl, blend the powdered sugar and cream cheese using an electric hand or stand mixer. Continue to blend for 1-2 minutes or until the mixture is smooth and there are no lumps. Add the marshmallow fluff, peppermint, and whipped topping. Mix again for 1-2 minutes until smooth.

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Put the candies in a sturdy plastic bag and use a rolling pin or mallet to crush them. Food processor. Break the candies into smaller pieces and pulse them in a food processor until finely crushed. Blender. Blend the candies in a blender on high speed until they reach the desired consistency.

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Stir the peppermint oil into white chocolate. Pour the white chocolate over the dark chocolate and tilt the pan to coat the top. Let sit until just starting to set. Sprinkle the top with crushed candy canes. Let sit out at room temperature until fully set. Lift the peppermint bark out of the pan and cut into triangles.

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Add 1 & ½" of water to the bottom of your double-boiler or saucepan. Over medium heat, bring it to a boil. Once it boiling, bring the heat down to a very low simmer. Once the heat is on low and simmering, place the top half of your double boiler or your glass bowl over the low simmering water.

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Line a baking tray with parchment paper and place the candy on it. Put the tray in the preheated oven and let the candy melt. This may take anywhere between 2-10 minutes, depending on the type of candy you are using. Once melted, take out the tray and let the candy cool.

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Preheat the oven to 350 degrees F. Line two baking sheets. Beat butter. Add sugar and beat again. Beat in egg and vanilla. Measure flour into a bowl. Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of Andes Peppermint Crunch Baking Chips.