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Hummus Dip » An Inspired Kitchen

Hummus is the best! It's a blended chickpea dip with a sesame paste (tahini), olive oil, and lemon juice. There are all sorts of hummus blends that include things like red pepper, spinach, roasted pine nuts, roasted meat, or artichokes. These hummus dipping items will work for all kinds of savory hummus.

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Fresh Veggies To Dip In Hummus. Here are some of our favorite veggies to dip in hummus! Carrots (carrot sticks, rainbow carrots, baby carrots) Snow Peas. Sugar Snap Peas. Thin Sliced Celery - I've found the thinner the better! Bell Pepper Slices (we prefer red bell peppers the best but yellow or orange are great too.

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baby carrots (loved these in the dessert hummus!) broccoli. cauliflower. celery sticks (loved these in the dessert hummus!) grape tomatoes. cucumbers. bell peppers. **simplicity tip: I like picking up a platter of pre-cut veggies to keep everything easy.

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Bell Pepper Strips. Bell pepper is a vegetable that comes in different colors. This vegetable has a sweet taste and crunchy texture. Bell pepper makes an excellent hummus dip because it works well with the texture of hummus and boosts the flavor of the dish as well. 6. Broccoli Florets.

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Instructions. Prepare the vegetables as noted above. Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips. Store leftovers covered in the refrigerator for 3 days.

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Pretzels. Cookies. Cinnamon-sugar pita chips. Animal crackers. Dried fruit. Obviously, I prefer dipping things in hummus, but that's not all you can do. You can spread it around on your favorite foods like toast, sandwiches (much healthier than mayo!), tacos, burritos, quesadillas, bagels, and more.

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Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil.

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To make the spiced beef topping, heat 1 tablespoon extra virgin olive oil in a skillet until shimmering but not smoking. Add most of the onions, keeping about 1 tablespoon or so for later. Add green peppers and garlic. Cook over medium-high heat for about 4 minutes or so, stirring regularly, until softened.

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Open the tub of hummus and stir the contents well, incorporating any toppings that came on the hummus. Spoon all of the hummus onto a salad plate (about 8″), smoothing the hummus out to the edges of the plate. Add the veggie mixture on top of the hummus in a flat, even layer.

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Dip celery sticks into spicy hummus for a kick of heat and added complexity. With so many vegetables and hummus flavor options available, you can create endless combinations to suit your taste preferences. So next time you're looking for a delicious and guilt-free snack, grab some veggies and dive into a bowl of hummus! Conclusion

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VEGETABLES TO EAT WITH HUMMUS: 1. CARROTS. Carrots are high in Vitamins A, E and K, which all contribute to improved vision. Their crunchiness makes them easy to dip in our favorite dip, and they come in so many fun varieties! We especially love rainbow carrots - they go great with our THAI COCONUT CURRY flavor! 2.

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I like making Instant Pot hummus, but you have to cook the garbanzo beans in the Instant Pot first. To make hummus, add 2 cans of drained chick peas, ½ cup of tahini, and the juice of one lemon to a food processor. An optional step is to add ¼ cup of olive oil to the food processor as well. Turn the food processor on and blend until smooth.

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Tortilla Chips: Add a southwestern flair to your hummus platter by serving it with tortilla chips. Their sturdy structure and ability to hold a generous scoop of hummus make them an excellent choice for dipping. Opt for plain or flavored tortilla chips, such as lime or chili, for an extra kick. Get the RECIPE.

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Step 1: Prep the ingredients. To begin, chop the tomato, cucumber, pepper, onion, and olives. Add them to a medium sized bowl along with the olive oil, pepper, and salt. Toss to evenly combine everything. Step 2: Toast the nuts. Next, add the pine nuts to a small sauté pan and set it over medium heat on the stove.

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Ok, here are 35 best things to dip in hummus! Vegetables to Dip in Hummus: Dipping vegetables in hummus is a great way to add flavor and fun while also adding protein. Even your kids will find this can add fun and variety to vegetables. Carrots; Pepper Sticks - My kids love red, yellow, and orange bell pepper sticks (with or without hummus)

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20 Recipes for Hummus, the Best Dip There Ever Was.. This rustic dip is an easy way to add bright flavor and color (and vegetables!) to the hors d'oeuvre table. View Recipe.