These fresh Dilly Cucumber Bites make a great healthy appetizer

These 51 easy vegan appetizers are simple to make but big on flavor. They're exactly what you want to bring to your next party to impress your friends and relatives. Jump to: Dips and Spreads. Finger Foods and Chips. Stuffed Appetizers. Small Bites. Vegan Cheese. Flavorful Veggies and Potatoes.

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Classics that include loaded potato skins and blooming onion. Dips like French onion, spinach artichoke, and black bean. Hummus varieties such as roasted red pepper, garlic, and Italian. Vegan wings using cauliflower. Rolls like sandwich pinwheels and garden spring rolls. So much more!

Easy Vegan Bruschetta Recipe

These vegan appetizer recipes are perfect for get-togethers of all types, whether you're hosting or a guest! Jump to: Vegan Spinach Puffs. Maple Dijon Vegan Cheeseball. Baked Vegan Samosas. Roasted Red Pepper Hummus. Vegan Zucchini Fritters with Garlic and Dill. Vegan French Onion Dip.

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Vegan Appetizers - Conclusion. So here is a collection of the best 55 vegan appetizers that are party-perfect. Lastly, please choose the ones you love and host an amazing party at home. From the savory delights of stuffed mushrooms to the zesty freshness of salsa and quick air fryer appetizers, this selection has something for everyone.

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Fudgy Chocolate Peanut Butter Hummus. Fudgy chocolate peanut butter hummus! The ultimate fiber- and protein-rich dip for apples, strawberries, toast, or simply enjoyed by the spoonful. Just 6 ingredients and 10 minutes required! Make The Recipe. If you try any of these vegan appetizers, let us know!

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7. Veggie spring rolls: This light appetizer incorporates veggies and fresh herbs. Fill the thin rice paper with zucchini, carrots, rice noodles, and red cabbage. Serve your spring rolls with a spicy peanut sauce or a sweet plum sauce for a nut-free option—or even a simple soy sauce or teriyaki sauce, both of which are naturally gluten-free.

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8. Air Fryer BBQ Lentil Meatballs. These Air Fryer BBQ Lentil Meatballs from Vegan Yack Attack transform pantry staples into hearty, flavorful vegan appetizers. Once the mixture is prepared, form the balls and crisp them in the air fryer before finishing with tangy barbecue sauce. 9. Smoky Tofu Dumplings.

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45. VEGGIE BROWN RICE SUSHI by Minimalist Baker. Easy, 10-ingredient sushi with sticky brown rice and vegetables. Hearty, healthy, and delicious this colorful and fresh appetizer looks stunning. 46. BBQ CAULIFLOWER WINGS by The Green Life.

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2. Vegan Spring Rolls. Making crispy veggie spring rolls takes longer than simply buying them frozen or already cooked but trust me when I say, you need to try this homemade version. Get the recipe by Six Hungry Feet. 3. Bang Bang Cauliflower. This simple vegan appetizer is somehow addictive.

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Vegan meatballs work well as an appetizer and as leftovers. 3. Sun-Dried Tomato and Basil Meatballs. These vegan meatballs work well as a party food, serve them alongside a creamy tomato dip or vegan pesto. If you have some leftovers, simply add the meatballs into a spaghetti dish in the days following your celebration. Get the recipe here.

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several vegan dips (for example vegan spinach artichoke dip & creamy garlic onion dip) vegan buffalo wings (using cauliflower and Brussels sprouts - so much healthier than traditional buffalo wings!) summer rolls with peanut dipping sauce. classics like stuffed mushrooms, edamame, and guacamole. creative vegan appetizer recipes like.

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Thai Fruit Skewers with Coconut and Lime. This fruit-forward vegan appetizer is ideal for a summer BBQ or garden party. Simply marinate your fruit of choice in coconut and lime juice (in this recipe we chose mango, kiwi, pineapple, and papaya), and then thread the sweet chunks onto skewers.

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Mix with the kosher salt. In a medium bowl, whisk together the vinegar, sugar, garlic powder, and cumin. Gradually whisk in the olive oil. Pour the dressing over the vegetables and mix to combine. Eat immediately, or refrigerate until serving (it tastes even better after allowing to marinade 30 minutes or longer).

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Once cool to the touch, peel the skin from the eggplant, removing any big clumps of seeds. Place the flesh in a strainer over a bowl and let stand for 20 minutes to remove excess water. Place the eggplant flesh, tahini, lemon juice, olive oil, garlic, and salt in a food processor and pulse until smooth.

Best Vegetarian Appetizers to Serve at Your Party EVENTup Blog

17. Pita bread. Pita bread with aromatic dukkah is a vegan starter that combines the warmth of freshly baked pita with the rich, nutty flavors of this Egyptian spice blend. Tear, dip, and savor the combination of crunchy, earthy dukkah and soft, pillowy pita - a perfect introduction to a flavorful meal. 18.

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Instructions: Dice the onion and celery, and roughly chop the hearts of palm. Add chickpeas and hearts of palm in a food processor and pulse 3-4 times. Add into a large mixing bowl and set aside. Heat a small amount of oil in a pan and throw in the chopped onions, minced garlic, old bay seasoning, and parsley.