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Preparation. Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined. Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved. Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or.

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Step 3 Crush the sugar with a wooden muddler, then rotate the glass so that the sugar grains and bitters give it a lining. Step 4 Add a large ice cube. Pour in the whiskey. Step 5 Garnish with an.

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Instructions. Add whiskey, simple syrup, and bitters to a mixing glass. Add 4 ice cubes and stir until chilled, about 15 seconds. Strain cocktail into a rocks glass with one large ice cube set in it. Express oils of orange peel over top. Add cherry, if using.

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How To Make an Old Fashioned Cocktail. Step 1. Fill a rocks glass with ice. Add in the simple sugar and bitters. If using a sugar cube, add the cube and bitters to the bottom of the glass. Muddle the two until well mixed. Step 2. Stir to combine. Add in the bourbon.

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Add 2 ounces whiskey. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. Add ice, orange peel, and optional cherry. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. If desired, add a cocktail cherry.

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Directions. 1 Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.

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Mix the cocktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail: Strain the cocktail into a rocks glass over one large ice cube, or cubed ice. Garnish the cocktail: Pare an orange peel and express the oils from the back of the peel over.

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Simple syrup is essentially just sugar syrup, but it's one of the easiest things for the home bartender to do to up their game. There are 4 levels of approaching simple syrup, choose the one that is most appropriate for your needs. Buy it at the store. It's like 3-4 bucks and will work great. Make your own at home.

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Instructions. To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water — see notes for method). Add 3 dashes Angostura bitters. Add 3 dashes orange bitters. Add a large ice cube to the glass. Add 2 ounces (60 ml) of bourbon.

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Step 3. Spread the sugar mixture evenly in the baking dish, then use the bottom of a glass to press/pack it down. Working gently, use a sharp, thin knife to score/slice the pressed mixture into 1/.

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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.

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Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass. If desired, garnish with a cocktail cherry for additional sweetness.

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Add the rich simple syrup, bitters, whiskey, and a large ice cube or two to a rocks glass. Mix. Gently stir for 10 seconds to combine. Add your orange twist. Squeeze the oil of an orange peel over.

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How to Make an Old Fashioned. 1 sugar cube or ½ tsp. sugar. 2 dashes Angostura bitters. 2 oz. bourbon or rye. Lemon or orange twist for garnish. In an Old Fashioned or short rocks glass, add sugar, bitters, and half a splash of water. Agitate with a spoon or muddler to dissolve sugar.

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Simple Syrup vs. Sugar Cube. When making an Old Fashioned, many people add a sugar cube to the bottom of a rocks glass and muddle it with bitters before adding whiskey. But simple syrup also gets.

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Old Fashioned Cocktail Origins of the Old Fashioned. The old fashioned is one of the oldest, if not the oldest whiskey cocktail on record. Whiskey the 1700s and 1800s was an easy way to take excess grain and turn it into a useful commodity that was cheap to store and transport. Given its origins, early whiskey was not palatable like today's.