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Producers then add paprika, which helps give the sausage its characteristic deep red hue, as well as garlic and other aromatics like fennel seeds to up the flavor factor. Once it's packaged into.

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5. Bridgeford Old World Pepperoni Stick. Bridgeford is high-grade pepperoni that works on pizza and sandwiches. 6. Boar's Head Pepperoni Slices. works well in all Italian dishes, like pizza and calzones. 7. Margherita VERY BEST TOP RATED Pepperoni Sticks. Margherita is used in lots of pizzerias.

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Foustman's Artisanal Pepperoni (Best for lovers of the old-world style uncured salami pepperoni) Our rating: 4.1/5 stars. Gusto, Pepperoni Sliced (Best for vegetarian-fed pork and uncured pepperoni lovers). Our rating: 4.4/5 stars. Bridgford Sliced Turkey Pepperoni (Best for turkey, low-fat, and gluten-free pepperoni).

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Then top the provolone with half of the pepperoni. Add the fontina cubes. Finally, top with the remaining pepperoni. Place the pizza in the oven and bake until the cheese is melted and the crust is golden brown, 18 to 20 minutes. Remove the pizza from the oven and let it rest for 5 minutes.

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Best Pepperoni for Pizza Old Wisconsin Premium Summer Sausage [amazon box="B006GXR1DE" template="horizontal"] OLD WISCONSIN Premium Summer Sausage is an ideal, high-protein snack for those on the go who want something delicious and convenient.

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I Taste Tested Seven Packs of Pepperoni and Now These Are the Only Brands I'll Buy. Jelisa Castrodale. Jelisa Castrodale. Jelisa is a freelance writer who has covered food and travel, sports and pop culture for numerous publications. When she's not on deadline, she enjoys getting new passport stamps, collecting records and shouting at her.

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Transfer the dough to a lightly dusted pizza peel. Alternatively, fit it into a large cast-iron. Add sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni.

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The thicker the slice of pepperoni, the greater the difference will be between the top and the bottom. However, the stiffness of overly thick pepperoni will prevent it from curling. So, slicing pepperoni to a thickness within the range of .1 inch (2.5 millimeters) to .225 inch (5.6 millimeters) should result in consummate cupping.

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4. Battistoni Cup & Char Spicy Pepperoni. Check Current Price On Amazon. The Battistoni Cup & Char Spicy Pepperoni slices are the best option around for when you want little pepperoni cups to form on your pizza, full of oily, spicy flavor, with a little bit of crispiness on the outside.

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The best options are the 5 oz pack, which you can buy at $6.99 a piece at the time of this writing, and the 7 oz stick, which costs $7.99 a unit. Battistoni is known for making their pepperoni in a traditional "Western New York Style," which means that it's naturally wood-smoked and semi-dry cured, making it a perfect pizza topping.

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Boar's Head Pepperoni. Buy at Amazon. "Subtle heat with just enough kick to stand out on pizza or by itself," one taster commented. "Roasted and peppery" with a suggestion of sweetness, said another. But Boar's Head ranked second because a few tasters found it "rubbery" and "too jerkylike" baked on pizza.

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Tombstone Original Thin Crust Pepperoni Pizza (about $5 at the time of publication) Tombstone's thin-crust pepperoni pizza was our favorite among the category of nostalgic, relatively.

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Pepperoni pizza aficionados know that there are multiple types of pepperoni one can put on top of a pizza.There are large, flat, sandwich-style salami slices, and the smaller flat discs that get a little more generously portioned atop the pie.But then there's the variety that many consider the holy grail of pepperoni: cupping pepperoni, sometimes known as "cup and char" or "cup and crisp.

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Add pepperoni seasoning and mix. Dissolve cure in ¾ cup water. Add liquid smoke and red pepper flakes to water as well, if using. Add cure mixture to meat. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand.

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dparsell. Four simple ingredients are all you need to create this wow-worthy dip. Sour cream and cream cheese create the rich base, while chopped pepperoni and green chilies add bold flavor. Serve with tortilla chips or sliced baguette for dipping. 12 of 20.

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Clockwise from left: Pepperoni, vodka sauce, cacio e pepe, and funghi slices from Mama's Too.. the simplest ones were the best. I loved the pepperoni slice ($6.75), which lets the rich tomato.