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Candied Orange Slices Recipe Candied orange slices, Dried fruit

Our Top 7 Best Orange Slices Candy Reviews. Orange Slice Wedges Candy from the Nutty Fruithouse. Funtasty Orange Flavored Jelly Sliced Wrapped Candies. Orange Flavored Jelly Tubs from Zachary. Gummi Sweet Confection Candies from FRUIDLES. Orange Gummy Candy from CRAZYOUTLET. Chewy Orange Fruit Slices from BRACH'S.

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Wash oranges well. Cut each end off of the orange and discard. Slice remaining orange into 1/3 inch thick slices. In a large pot over medium high heat, stir the water and sugar until the sugar is dissolved. Bring to a gentle boil and add orange slices. Reduce the heat to med low until it is just barely simmering.

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Slice the oranges (about ¼-inch thick MAX) and simmer the slices in water for 2 minutes. Drain. Combine the sugar and water in a large high-sided skillet and bring to a simmer. Add the orange slices and simmer on low heat for 1 hour, flipping every 15 minutes. (If the liquid gets too dark, turn the heat down).

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Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard the boiled orange water. In the same saucepan, add the remaining 4 cups (960 ml) of water and the sugar.

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Remove from heat and stir in the remaining 4 ounces of chocolate or until the temperature drops to the low 80°s. Bring the chocolate up to 88°-90°F. Quickly dip each orange slice into the chocolate scraping the chocolate against the side of the bowl. Spread out on a sheet tray lined with wax or parchment paper to set.

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Step 2. Pour 3 cups of water into a large shallow pan or pot, along with 3 cups of sugar. Heat on the stove and swirl until the sugar has dissolved. Step 3. Simmer the slices in the mixture for 1 hour to 1 hour and a quarter or until the white rind has turned paler and translucent (almost see-through). Step 4.

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Repeat with the second half of the dough. Wrap in the wax paper and refrigerate for 20 minutes (this is optional). Optional: roll the peanut butter roll in powdered sugar. You can also add tiny chocolate chips as a mix-in when making this recipe!) Slice the candy and wrap each piece in a square of wax paper.

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Frequently bought together. This item: Sarah's Candy Factory Orange Slice Candy in Resealable Bag, 2.5 Lbs. $1499 ($0.37/Ounce) +. Smarty Stop Green Jelly Spearmint Leaves Slices Candy (2 LB) $1299 ($0.81/Ounce) +. Smarty Stop Red Cherry Slice Wedges Candy (2 LB)

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3. Immediately drain the orange slices and shock them in an ice bath to stop them from cooking. 4. Make simple syrup by dissolving the sugar in water and bringing it to a boil. 5. Drain the orange slices and add them to the boiling syrup. Turn it down to a simmer and cook for 45-60 minutes, or until they are translucent.

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Place all candy ingredients into a large mixing bowl. Beat with an electric mixer until well incorporated and a dough is formed. 1 cup powdered sugar, 1.75 cups powdered milk, 1 cup honey, 1 teaspoon vanilla extract, 1 cup creamy peanut butter. Remove from the bowl and knead a time or two with your hands. Separate into two halves.

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Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.

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Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture simmer for around 40-60 minutes until the white pith of the oranges is translucent.

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Instructions: Wash oranges (use a tablespoon or two in a sink full of water to allow the oranges to soak in and give a light scrub). Using a breadknife or a mandoline, make 1/4″ slices. Add 4 cups of sugar to 4 cups of water (1:1 simple syrup solution) and bring to a boil in your deep skillet or large saucepan.

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Add the sugar and water to a 12-inch skillet or a large saucepan and set it over medium-high heat. Bring the water to a boil, stirring from time to time. As the water heats, the sugar will melt into the water. It's important that the sugar be completely melted before adding the orange slices.

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The candy's vibrant orange color and distinctive slice shape make it easily recognizable. Orange Slices have become a staple in the confectionery industry and are enjoyed by people of all ages. They are often included in candy assortments, used as party favors, or enjoyed as a standalone snack.

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Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. Reduce the heat to medium-low and add the sliced oranges.